3-PACK, 100% Buckwheat Pasta Noodles, Organic & Gluten-Free- 1.65lbs/ 3 servings per package

GREAT 100% BUCKWHEAT SOMEN NOODLES labeled Organic, made in ChinaOne ingredient: Buckwheat. Cooked easily and taste is nutty but not overpowering. Used in vegan stirfry. Made in China, label says "Organic", wish it was non-GMO but no indication of that. Glad to have at least found a single ingredient product.

I love buckwheat noodles and these slide down nicely with vegetables.

Also, quite expensive for pasta. The taste and texture are fine, but I'm only able to cook very tiny amounts at one time because I think I'd need an actual cauldron to make enough fora two person meal. I got it for a gluten free household person, but if I make enough for both, this pasta gets stuck together like crazy. Since I already got three packages, I'll try to keep making it, but I don't have my hopes up.

Good product

So happy to find 100% Gluten Free Buckwheat Noodles. It’s a bit difficult to find. Many brands add wheat to their recipes. It is easy to prepare and is very versatile. We made cold soba noodles with somen sauce and it was very good. Then I got adventurous and made a mixed veggie soba noodles salad. I have since reordered and am looking for new recipes to try.

I was looking for a healthier gluten free noodle so gave these a try. My daughter and myself could not eat them the taste was very chemically. Will not purchase again.

These are 100% buckwheat noodles, (Japanese: 'soba') not a mix of wheat & buckwheat flours, so no gluten. Called 'Juwari' soba in Japan, (in contrast to 'Nihachi' soba-<>80% buckwheat flour / <>20% wheat flour). Buckwheat's not a grain; it's related to the rhubarb plant, but never heard of anyone reacting to it. I bought these Juwari from here b/c both the small Asian markets and the giant Asian superstore markets I tried don't stock them. Russia & China produce the most buckwheat, but its still a minor niche product in the US. Supposedly buckwheat has a "poor yield performance" compared to other cereals, meaning that it takes more land and resources to produce the same amount of food.

really 100% buckwheat