Alsing® Meat Claws, Meat Handler Forks, Meat Claws for BBQ, Pork, Chicken, or Beef: Heat Resistant for Easy Shredding and Handling!

These save a bunch of time compared to the old "two forks" method. I think that anyone that is making pulled pork or chicken should grab a pair. They are quite sharp, however, so keep away from kids and take care when cleaning them.I'm only giving it three stars since the bottoms of the claws are open and have nook/cranies where food can get stuck in. It's a little more difficult to clean than if they would have found a way to mold them with those closed off. Also, have to use the dishwasher since you can't really get in there to clean it with a sponge.

These totally do the job BUT they are super sharp and are NOT a good addition to the kitchen catch-all drawer for kitchen tools. They are super sharp and pointy. I'm toying with filing down the tips just a bit because if you reach into a drawer and they are in there, you are going to get hurt. Otherwise, sturdy and they pull pork way better than my fingers.

I normally don't give feedback but thought this was worth it. Had a huge snowstorm but delivered on time. Looks great out of the box. Haven't tried out yet so I can't give five stars.

I smoke a lot of pulled pork, and these reduce the pulling and shredding to one-fourth the time, versus using a couple of forks. Also, makes it easy to lift the meat and carry it to the tray. One of those simple things you buy that makes a job easier. Well worth the small cost.

Really like the meat claws. Used them for the first time yesterday. Ordered one for me and one for my daughter.

I got these for my husband as a gift, and the first time he used them, he was in love! He told me later that it took him about 2 minutes to shred an entire pork shoulder, which normally would've taken him about 20 minutes with two forks!! Very happy with my purchase!

I have not had a chance to use them yet, when I do will advise.Looks like they will do the job.

These meat claws are amazing. They are, by far, one of the best kitchen utensils I own. The only critique I have is there are grooves on the back side of the claws and food does get deposited in there. It can be somewhat difficult to remove, but it's not a deal breaker.