🌿 Spice Up Your Life with a Touch of Southeast Asia!
The Rice Paddy Herb, also known as Pham Kayang, Mer AWM, or Rau Om, is a versatile Southeast Asian herb that thrives in a 3” pot. Renowned for its aromatic flavor, it enhances a variety of dishes, from sour soups to steak. This easy-to-grow plant is perfect for culinary enthusiasts looking to explore global flavors right from their home garden.
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