Graviola and Soursop are two common words for the same plant, the Annona muricata, renowned for its many health benefits and great taste. Soursop also known as graviola is a fruit that has its origin in the forests of South America, Africa and Southeast Asia. This is an evergreen broad leaved tree whose every part is useful and has medicinal properties. This fruit is extremely delicious with a sharp aroma and a sweet-sour taste which is basically a combination of the taste of pineapple and strawberry. This fruit is loved for its recent studies and result of it containing properties that aids in replace bad cells along with several other medical benefits. USES Soursop leaves are regularly used in the form of an herbal infusion. Graviola fruit is also popular, however the fruit does not contain many of the benefits found in the leaves. PREPARATION Preparing an infusion of whole graviola leaves requires a bit of time. Select one tea spoon of leaves (depending on their size) per cup of boiling water. Add the leaves and let simmer while covered for ten to twenty minutes. The tea is ready when the water takes on a greenish-brown color.
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