🎣 Slice Like a Pro with Every Fillet!
The ProCook Gourmet X30 Filleting Knife is a professional-grade 20cm knife designed for precision and comfort. Made from high-quality carbon stainless steel, it features an anti-tarnish finish and a Rockwell hardness rating of 52±2, ensuring durability and sharpness. With a 10-year guarantee, this knife is perfect for both amateur and professional chefs looking to elevate their culinary skills.
M**N
Procook knived.
Quality good.
A**G
Goodbye to making a hash of filleting fish.
I have a few other knives from this range and I am delighted with them. This one is no different, absolutely superb, filleting and skinning fish has never been so easy, no more inadvertently hacking at fish to fillet them as I was doing with previous knives I used. I am in the middle of my chefs training course and this is a game changer in my book. Absolutely delighted with them at a price which is so cheap. Highly recommended!!
M**W
Looks good
Not used this in anger yet but looks good
E**O
Worth the money spent.
I just like be using this knife, my first attempt at filleting fish, and it was easy peasy with this product.
R**T
It’s very good value and strong and well built
I used this on some really blunt carving knifes. It wasant A5 minute job low to bring them back to a good cutting edge. But once there it only took 4 or 5 pull through from then on to keep the carving edge as sharp as a razor and it’s built very strong to. I would recommend it and easy to use.
D**.
New fishmonger
Used for filleting fish, easy to use and was quite successful as it was the first time !
W**E
Filets fish
Lovely little fileting knife. Use it for trout mainly, couple of swipes on the sharpening steel and these cut really nicely, probably a little stiffer than other fileting knives but still flexible enough to cut around bones nicely.
A**R
Not really a filleting knife
Filleting knives are supposed to bend to allow you to fillet fish etc close to the bone.These do not do that.Nice knife but just not for filleting.
Trustpilot
3 weeks ago
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