Anova Culinary Sous Vide Precision Cooker Nano | Bluetooth | 750W | Anova App Included (Renewed)

I refuse to cook steaks with any other method now. I Sous Vide them for one hour at 129 degrees, then I let them cool under running cold water, and them sear them on full heat in a cast iron skillet for one minute per side. This makes the juiciest most tender steaks of my life. And be assured I knew how to cook a proper mid-rare before the Sous Vide, this just makes them even better.I've also cooked chicken, cornish hens, pork, and potatoes in it. All came out incredible. I'm convinced you could Sous Vide just about anything.

I own a joules also and I purchased this one because of the option that is has the control buttons on it which the joules doesn't. It works great with the app, I would recommend it to anyone it works great.

Great product..so easy to use..makes the best steak..havent tried eggs yet but they are def next..

Overall this is a good product. Much simpler to use than other units I’ve encountered at friends’ houses which is a huge plus. I really only have 2 qualms:-sometimes when I initially start it up and let it heat, it will randomly stop heating/circulating (though the unit will stay on). Very annoying if I walk away for awhile expecting it to keep preheating.-it could have a little more power in the heating department. Takes longer to heat and recover than other units I’ve used. If you’re mainly cooking smaller things it’s not going to be a huge problem, but if you throw a big cool roast in there it sometimes takes a little longer to recover and get out of the “danger zone” than I’d like.Other than those two caveats it’s a very serviceable and effective sous vide cooker.

Wow. What. A. Product. Are you looking for the most tender, juicy, meats prepared at home with ease? Look no further, a wonderful price for such a divine product. I will forever be grateful to the Anova sous vide for showing me a new side of at home meat cooking with the press of a button and a plastic (BPA free) bag!

This is our SECOND Anova Sous Vide cooker. We simply wore the first one out because we use it all the time. Our previous model was the more expensive, larger one. One thing to keep in mind with these smaller units is that you will need a higher water level in your container since it doesn't extend as far as the larger unit down into the water. It's a small issue to save a few bucks in my book and we're very happy with it.

Not happy at all. Halfway through heating up the water the LO light started flashing with means there's not enough water in the pot. But there's more than enough water in the pot because I have it filled between the min and max marks. I I started thinking this is probably why it's refurbished and nobody probably even bothered to keep the stupid thing on long enough to find out if it was going to function properly before they listed it for sale again. Of course the manufacturer is closed and there's nothing Amazon can do to help. They want me to wait until I talk to the manufacturer before I return it. This is the first time I've ever been disappointed with Amazon. I have four 4 oz mason jars filled with an egg and cheese mixture because I was really excited to make my Starbucks sous vide eggs and now I'm going to have to stick them in a pot of boiling water and hope they come out at least halfway decent. I will never buy refurbished again.

I'm loving my sous vide....two different recipes in three days including one I always made in the crock pot....Love the easy clean up. Temp control is spot on and double checked with my instant read thermometer...Love it