⚡ Elevate your bake game with every rise!
Bob's Red Mill Double Acting Baking Powder is a 397g gluten-free, aluminium-free baking essential that activates twice for consistent, light, and fluffy results. Manufactured in a dedicated gluten-free facility in the USA, it’s perfect for a wide range of quick breads and baked goods, delivering pure taste without any metallic aftertaste.
| Product Dimensions | 24.13 x 16.51 x 20.32 cm; 396.89 g |
| Item model number | 1050S14 |
| Product Name | Bob's Red Mill Baking Powder 397 g |
| Allergen Information | Contains: Nut, Soy may contain |
| Weight | 397 Kilograms |
| Volume | 397 g |
| Units | 397 gram |
| Storage Instructions | Keeps best refrigerated or frozen. |
| Manufacturer contact | Bob’s Red Mill Natural Foods, 13521 SE Pheasant Ct, Milwaukie, OR 97222. |
| Country of origin | USA |
| Brand | Bob's Red Mill |
| Format | Powder |
| Speciality | Gluten Free, Vegan |
| Certification | コーシャ認定 |
| Package Information | Bag |
| Manufacturer | Bob's Red Mill |
| Country of origin | USA |
| Serving Size | 100 g |
| Energy (kcal) | 0 kcal |
| Fat | 0 g |
| of which: | - |
| - Saturates | 0 g |
| Carbohydrate | 0 g |
| of which: | - |
| - Sugars | 0 g |
| Protein | 0 g |
| Salt | 0.490 g |
A**R
Easy to use
Very good product
A**E
Unfortunately very dry & not enjoyable
Very hard to swallow, very dry even mixed with porridge or breakfast cereal
A**R
no complaints
It does what it should
M**!
Bit pricey
But taste lovely
R**A
Makes vegan cake making less of a guessing game
I often use the ‘water’ from tins of beans as ‘eggs’ when baking vegan cakes, but it’s a very inexact science! This egg replacer takes the guess work out of it, so though I may have to experiment with precise quantities, once I’ve got it right it will always be right. Don’t expect egg taste, you’ll have to add that with a pinch of Himalayan Black Salt (experiment carefully before making celebration cakes).
T**A
Less effervescence than previously
Arrived well packaged. Presentation of item is enticing. However the actual powder seems much less effective than before. Maybe too high in other ingredients because when added to vinegar in water, it barely has effervescence as in my previous orders. The reason I buy is because it is said to be free of aluminium. I will see if there’s another brand to try. I bough to packs at once because I had faith in it. Ah well…
I**O
Works Well
This baking powder has worked well in all of my recipes.
R**N
May contain lead.
There’s a warning that says the ingredients in this product may cause cancer.
Trustpilot
1 month ago
2 months ago
