Wusthof Grand Prix II 6-Inch Utility Knife

Love this knife. Sharpest knife in the kitchen, with my old Cutco knives coming in close behind it (when I maintain the edges). I've only been using a steel on the Wusthof. Very comfortable shape and size for all-purpose cutting (even light chopping, although a longer/wider knife is more pleasant for that).That said, after a few months I already see some damage to the edge (bits missing) despite literally babying this knife (no bones, hand washing, drying on a towel, plastic cutting boards, wood block, etc)

Easy to sharpen, great feel, small bladeI would order it again.

I love it. It is perfectly balanced and a perfect size. It's my go-to knife for every chopping, slicing chore. I have a set of Wusthof knives in a block and this is a great addition.

I received this 6 inch utility knife as a gift and I love it. It has a weighted handle and rests comfortably in your hand. SHARP blade but not thin, cut meats, large root vegetables with ease. Very happy with this knife.

I have been a fan of Wusthof since i was introduced to them at the first restaurant i worked at. The heft and balance is perfect. The handel is study and feels well.. Just awesome cutlery tools.. only thing to note is that all wusthof knives (like any pro set) are really heavy so i dont recommend for anyone who has weak wrists or are scared of really really sharp knives.. This is a professionals knife which means you can slice your finger to the bone if you make a mistake.. but then, thats just another awesome selling point of these knives...

Oh, this knife is amazing. I bought it to trim meats like brisket and ribs prior to smoking. We have several of the Wusthof knives that perform really well, but this one is spectacular. It's nicely balanced and very sharp. Easy to control and comfortable in your hand. Buy a cheap knife and get poor results. Buy a Wusthof, and things are just easier.

The Grand Prix II series has become my favorite series of Wusthof's for everyday, due to the lower cost and good quality blades. Now my daughter has some for her new apartment. Start with the 4.5" utility and the 7" Santoku and maybe an 8" bread knife, and add a 8-10" Chef knife and the 3.5" and 6" utility knives if you really cook.

This is my third knife from the grand prix 2 line and I'm still impressed. Very light and nimble, good for small cuts of poultry fish and beef so far and removing silver skin. I really like this knife and it was super cheap because it was gently used. This will have a permanent spot in my knife roll