Material Type:WAFER PAPER To use the edible Icing toppers: just remove the topper from the backing sheet and apply directly to your cake. The icing circle toppers are pre cut so there is no need to cut them out. There is also no need to cut the A4 toppers however there is a white border around the image which for landscape images has more white border on the right hand side of the image, I am happy to trim this for you so just let me know by leaving a message to seller upon checkout. Printing edible ink onto icing there is sometimes very small track marks, this is due to darker ink being used, it is not very noticeable and does not affect the edibleness of the topper, this cannot be helped as icing does not absorb ink as fast as paper. To apply to the cake spray the cake with a light mist of water or brush on edible glue, wait for the icing to feel tacky, then just apply the topper. Pictures shown are for illustration only Please bear in mind that wafer paper is slightly transparent and images printed on wafer paper are not as bright and vivid as when printed on plain paper. Please take this into account before buying.***************** Wafer ingredients: Potato Starch, Water Icing ingredients: Starches E1422, E1412, Maltodextrin, Glycerin, Sugar, Water, Stabilizers (E414, E460i), Food Colour E171, Emulsifiers E491, E471, Flavors, Acidulants E330, Preservative E202, Sucralose Ink ingredients: Black: Water, ethanol, propylene, glycol, food colours E122, E133, E102 (tartrazine) Yellow: Water, ethanol, propylene, glycol, food colours E124, E102 (tartrazine) Magenta: Water, ethanol, propylene, glycol, food colours E122, E124 Cyan: Water, ethanol, propylene, glycol, food colours E133, E132
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