Product description This extra virgin cold pressed rapeseed oil is smoked over oak chippings for a rich and unctuous flavour.The smoked flavour profile works exceptionally with barbecue dishes. However, the delicious smoky flavour of this oil is fantastic raw. Use in dressings, drizzle over steamed vegetables or dip a hunk of crusty sour dough bread in and enjoy a simple delight. For a smoky mayonnaise whisk an egg yolk with a dash of white wine vinegar and mustard then very slowly trickle in the rapeseed oil as you continue to whisk. Serve with crudit‚s or grilled fish or chicken its silky smooth texture and deep wood-smoked flavour create a rich and delicious condiment. Directions Ready to use.
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