Product description HERE TO FOX THINGS UP! 🦊 The Foraging Fox range of Ketchups and Mayos are a palette of beautifully crafted condiments without all the nasties. Everything we make is 100% natural using only whole foods from farm to fork. OUR STORY Co-founded in 2015 by Frankie Fox and Desiree Parker, our name was inspired by and in memory of Frankie’s father, Roland Fox, a plant and mushroom expert… he was the original foraging fox. Frankie’s childhood was an idyllic one, growing, identifying and foraging plants with Dad and Mum, then learning to cook these foraged finds at home. Our range of Beetroot Ketchups started out as a kitchen project when Frankie left the city to spend more time in the country with her children. They started by finding and growing things in their own garden and in the process, exploring ways to preserve their produce. As a way to use their bumper crop of apples and beetroot, Frankie began to develop her own condiments in her kitchen. Soon, friend and work colleague Desiree joined and the adventure began. They both saw the potential to build The Foraging Fox into a brand that was dedicated to new ingredients, new tastes, and fresh thinking. The Foraging Fox continues to innovate and expand, winning awards along the way and winning new families and friends on taste. For recipe ideas, head to www.foragingfox.com Ingredients Apple, Beetroot (37%), Red Grape Vinegar, Golden Granulated Sugar, Olive Oil, Sea Salt, Spices P.when('A').execute(function(A) { A.on('a:expander:toggle_description:toggle:collapse', function(data) { window.scroll(0, data.expander.$expander[0].offsetTop-100); }); }); Manufacturer Contact Information The Foraging Fox, 191 Wood Lane, Huckletree West London, W12 7FP See more
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