MisonoUX10 Santoku 7.0" (18cm) - Right

This is easily the sharpest knife I have ever owned, and is very well made and usable. It would be dangerous in the wrong hands, and I advise even the most experienced to use caution while using this knife. I am not a professional chef. This knife inspired me to take a course in knife use. Be safe.

Gift for food chef who loves using the knife.

I am a novice cook and this was my first quality knife. I purchased a Taidea 600/2000 grit whetstone to sharpen it with. You will need to sharpen the knife out of the box. I didn't realise this at first and my whetstone didn't come until several days after so I had the opportunity to see the before and after. It stays sharp for a long time if you use the honing rod regularly after sharpening it. This knife will slice through a sheet of paper. It is very good at things like dicing tomatoes and allows for pretty good control on things like potatoes and onions. I can also use this knife to fillet chicken or steak and it works like a charm. My knife skills have improved since I bought it since I can go a lot faster with a sharper knife. I never have to worry about cutting myself accidentally because the knife didn't give when it was supposed to. After using it for a while now I think that I may want a knife with more curve in the blade. A lot of my cooking involves slicing and dicing and a larger curve would allow me to rock the knife back and forth a little better. That is mostly personal preference. I have not really used this knife to cut through bone or to replace a cleaver.

I use this knife all the time. It almost never goes in the draw. I use it , wash it, then use it again. Very light weight and sharp. A little more than I would usually spend but the value is there. I’ll have this knife for the rest of my life.The packaging was also very nice. This would make a great gift.

This knife may cost a lot, but if you or your family cooks much than this is the knife to have. It is very sharp and a dream to use. Why keep replacing cheaper low quality knives when you can get this type of quality.

This is a beautiful, well-made knife. It couldn’t be sharper. For these reasons I give it five stars. But I’m returning mine. It is great for all the reasons the reviewer’s gave it five stars. But I purchased it to cut root vegetables and it hasn’t enough heft for that. I’d like the weight of the knife to do my work for me, and this knife is nearly weightless.

Best knife ever! I went through and researched a ton of knives, read a lot of user comments on Amazon, and decided to purchase this as an anniversary gift for my boyfriend (and myself) since we cook just about every night of the week. If you haven't bought a nice knife in your life, this knife definitely cuts through almost anything like butter and is a great start to a decent knife collection. Don't use this for bones and similar cutting jobs, that is a job for a different type of knife and get this professionally sharpened. We've had it for almost a year and it's 85% as sharp as when we bought it.You'll never buy a $10 knife again!

Been waiting near a month for a refund and have yet to receive it. Product arrived damage and in terrible condition.

今までのは包丁と呼べない位切れます‼玉ねぎは切っても涙でない、トマトも一引きで皮から綺麗に汁漏れせず切れる鶏肉も今までのは何度も歯を往復させて１度切るだけで5秒以上、切るというより力で押し潰してむりや切断という感じだったのが一引きでスッと切れしかも1秒もかからない弘法筆を選ばずを多様する人っているけど、それはろくに技術も物も無い、どんな物も技術に大差の無い時代だから使える言葉であって、今の様な技術も大幅に進歩し、物も溢れかえった時代には使えない言葉だなと思いました。特にネットが普及して口コミ等で広がる今は、ブランド力等でなく技術、品質力のあるものだけが生き残っていくし名前だけ有名でも品質がダメなら売れない時代ですしね星-1なのは、高価な買い物にも関わらず紙封筒に何の緩衝材も入れずそのままで送って来たた事が理由です。千円もしない小さな掌に収まるような中身1gの調味料は一つでも箱に厳重に固定されて来たりするのに。基準がよく分からないしビックリしました