Citron Flavor

I don't like this Citron Tea as hot tea. When I place one tablespoon of the concentrate in a cup of hot water there is only a mild flavor of any kind and the fruit pulp and zest will not stay suspended in the water so has to be stirred before each sip. That's too much work for very little payback. I've experimented with adding more concentrate and that only adds more sweetness, again not what I wanted.Where this product does shine is when it is used as a dressing for a fruit salad, as a syrup for pancakes or waffles or as a spread for toast or biscuits. I even made a compound butter with it to spread on hot English muffins and that was very tasty. The same idea but a slightly different result when I mixed the concentrate with cream cheese to spread on crackers for a snack tray. I haven't tried this product of Korea in any cold drinks because I'm more interested in hot drinks, but if you are willing to experiment with how it works best for you I think you would like using this product. It is rather high in calories at 50 for only one tablespoon. Needs to be refrigerated after opening but nothing said about how long it will remain good.

A friend of mine introduced me to Citron tea probably 10 years ago. She gave me a huge glass bottle of it and while I liked it, I did not make it very often and it took up too much space in my fridge. I purchased another big jar, but since my regular grocery store does not carry this it has been years since I have had it.This is a smaller container and easily fits in my fridge and that really helps. I have young kids (3 and 5) who are into hot drinks right now. They like the experience of making hot drinks and sitting around a fire and pretending they are older. I am not really a fan of hot chocolate, so I tried this with them. The three year old loves it. The five year old is not a huge fan, but drinks it.It needs some heat to mix the concentrate easily, but it does not need to be boiling which is good for drinks with kids. It is plenty sweet for them and has good flavor.It can also be mixed with other things, but as I said, it mixes best if there is some heat to the drink.

This is not a tea in the sense that any tea leaves were used, but it's a tasty hot drink nonetheless. I mixed up a tablespoon in some hot water and thought it was pretty good, though weak. I added more of it. It's like a syrup and has some orange pulp. The taste is orange citrus, and I think would be great to nurse a sore throat though it's not a medicinal.

Prime ingredients of this "Citron Tea", from Amizle, are in addition to citron peel and zest, sugar, fructose, water, and honey. There is a nice strong citrus aroma and flavor to this Citron tea, with pulp too, that is just overly sweetened with the sugars. Not at all to my liking but probably soothing for scratchy throats.

The tea is not actually a tea, but some citrus pulp and juice and sweetener in a pouch. You put about tablespoon of it in your cup and add got water. It make surprisingly refreshing and tasty drink. It feels really nice on cold winter days.

First I should mention that I absolutely love citron -seriously - I'm a HUGE fan of it to the point of growing my own in a greenhouse. Unfortunately fresh citron is hard to find (unless growing your own) and impossible out of season. Enter this, what could be better than an easy way to add citron to my favorite mineral water all year round? Unfortunately that's still not possible since this isn't really a liquid but more of an ooooze - heat helps but I don't heat my mineral water. Frankly, I don't really like the tea that much so this didn't end up being used much...once opened it must be refrigerated and has a finite lifespan. On the other hand, major kudos for bringing citron to the market because it's oh so very good.

I've tried a couple of these tea products. They are really interesting. They're flavored concentrated gels made from the real fruit and sweetener. I love the way they taste -- absolutely tastes real and not fake. The grapefruit one tastes like real grapefruit sprinkled with sugar for example. You make a tea by squirting some of the gel into hot water. The only problem is that there is pulp in it, which makes your tea contain pulp. I don't really like this. I do like to squirt a little of the product into tea made from a normal teabag. That way, you get some of the sweetening and the fruit flavor, but less pulp. Also the gel is great to use for a jelly or a sauce.

Very good, tasty, and fresh but not quite authentic Korean Citron tea. I usually buy the Citron Honey Concentrate from Well Luck Co locally at my Asian market. This is thinner, a little sweeter and is more pulpy than the jar version. I like the whole peels to nibble on at the bottom of my cup. All in all, a good product and worth a try but not quite what I'm used to.The packaging should make it more afordable as it eliminates the weight of a glass jar but I can't comment on that until the product becomes available for sale.