LorAnn Oils Cookie Butter Bakery Emulsion: True Essence, Ideal for Boosting Fruit Tones in Cakes, Cookies & Desserts, Gluten-Free, Keto-Friendly, Extract Substitute Essential for Your Kitchen, 4 Oz

I bought this to add to my yogurt, and I'm glad I did. It ended up being even more tasty than I imagined.I haven't had a chance to bake with it yet, so I can't speak on that, but I can say it is delicious in oatmeal, yogurt, and even flavorless ice creams.if you are a fan of cookie butter & cookie butter flavors, definitely try it out - it didn't hurt that it was available on SNAP, as well.

These are top tier emulsion.

I make my own ice cream and LorAnn's flavorings are wonderful and natural tasting. I have used about a dozen different flavors from this country and have been thrilled with all of them.

Though this does taste like cookies and butter it does not taste like the cookie butter I was expecting. Nothing wrong with it. Just don’t expect it to taste like biscoff.

I looove this flavor! It’s hard to describe, but I will try. It’s subtley sweet and nutty with hints of caramel and a buttery finish. I put it in oatmeal for a delightful twist.

Perfect for famous NY Levain cookies!

I was really hoping for it to be just like cookie butter but it falls short a bit. It reminds me more of a caramel taste or something like that. I can't really describe it. I tried it twice and it's still not hitting the spot I wanted. If you just want a different flavor it would be fine but use a different name to describe it.

I use this syrup in my ninja creami homemade ice cream and it adds the perfect flavor and sweetness! It makes the ice cream smell amazing as well! Would love to know other uses for it because I love it so much!