---
product_id: 99772852
title: "Kitchen Confidential: Adventures in the Culinary Underbelly Kindle Edition"
brand: "anthony bourdain"
price: "KSh5409"
currency: KES
in_stock: true
reviews_count: 10
url: https://www.desertcart.co.ke/products/99772852-kitchen-confidential-adventures-in-the-culinary-underbelly-kindle-edition
store_origin: KE
region: Kenya
---

# Kitchen Confidential: Adventures in the Culinary Underbelly Kindle Edition

**Brand:** anthony bourdain
**Price:** KSh5409
**Availability:** ✅ In Stock

## Quick Answers

- **What is this?** Kitchen Confidential: Adventures in the Culinary Underbelly Kindle Edition by anthony bourdain
- **How much does it cost?** KSh5409 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.co.ke](https://www.desertcart.co.ke/products/99772852-kitchen-confidential-adventures-in-the-culinary-underbelly-kindle-edition)

## Best For

- anthony bourdain enthusiasts

## Why This Product

- Trusted anthony bourdain brand quality
- Free international shipping included
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## Description

Full description not available

## Images

![Kitchen Confidential: Adventures in the Culinary Underbelly Kindle Edition - Image 1](https://m.media-amazon.com/images/I/91qIIwtU5FL.jpg)

## Customer Reviews

### ⭐⭐⭐⭐⭐ 5.0 out of 5 stars







  
  
    Very entertaining book!
  

*by A***N on Reviewed in the United States on October 4, 2024*

I bought this book for a school essay we had to write about it. I'm not usually into books but this book was really entertaining and had me hooked. It is funny and relatable!

### ⭐⭐⭐⭐ 4.0 out of 5 stars







  
  
    Anthony being Anthony
  

*by S***N on Reviewed in the United States on August 22, 2024*

I like the book, especially being in the culinary business. His language is colorful just like his TV programs. A definite read if you enjoyed his shows or enjoy the food industry in general. Wish he we're still with us, an amazing person, chef, traveler.  He will be missed for generations.

### ⭐⭐⭐⭐⭐ 5.0 out of 5 stars







  
  
    Never Order Fish On Monday
  

*by R***S on Reviewed in the United States on May 10, 2006*

Tony Bourdain is a smart, witty, funny, and deeply twisted individual, and is also a first-rate writer whose non-fiction is as entertaining and expressive as any novel I have ever read. I first became aware of Tony through his cable television show "No Reservations" (which is the only television show that I go out of my way to see each week.) I immediately bought this book after seeing the episode on Icelandic cuisine, as I thought he was intelligent yet not another insufferable food snob. He is a man who wants to try everything and has absolutely no fear or prejudices about food and excels at telling it like it is.This book recounts his life and career rising to the top of the pack in the culinary world. It is a deeply personal and unvarnished look at the world of big-league professional food, and is full of insights on both food and the restaurant business. When I was younger I worked as a line cook in a relatively nice restaurant. Although my experience was somewhat less frenetic and more sanitary than the scene in New York, I can certainly attest that the cast of characters (and their flaws) revealed in this book is right on the money.One thing I like about Bourdain and this book is that he tells the truth even when it's ugly. He explains why, for instance, not to order meat well done or why not to even think about ordering fish on Monday. (He's right on both accounts.) He doesn't dodge his own past when others would fail to mention diversionary activities such as a heroin addiction, and even though he comes across as cantankerous, he is a guy you can take at his word.Some of this book is pure gold, not just for cooks and would be chefs, but for everyone. His writing ("Rules to Live By," page 64, and "A Commencement Address," page 293 in particular) is excellent and applies to any profession. He also shares many inside secrets of Les Halles (and other restaurants he has worked at), of winning "mise-en-place" (or just "meez;" people who really want to cook professionally should take this to heart), and technical opinions (why and how to use an offset serrated knife.)This book is coarse and not for the faint of heart, but if you really want to know about cooking or cooks, it is the best (and funniest) single volume ever written. I highly recommend this book

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*Product available on Desertcart Kenya*
*Store origin: KE*
*Last updated: 2026-02-12*