---
product_id: 8390756
title: "Gold Mine White Corn Masa Harina"
brand: "gold mine"
price: "KSh12942"
currency: KES
in_stock: null
reviews_count: 8
url: https://www.desertcart.co.ke/products/8390756-gold-mine-white-corn-masa-harina
store_origin: KE
region: Kenya
---

# Gluten-Free & Vegan Friendly 100% Organic Stone-Ground Corn Pre-cooked with Limewater for Perfect Dough Gold Mine White Corn Masa Harina

**Brand:** gold mine
**Price:** KSh12942
**Availability:** ❌ Out of Stock

## Summary

> 🌽 Elevate your kitchen with the sacred taste of authentic masa!

## Quick Answers

- **What is this?** Gold Mine White Corn Masa Harina by gold mine
- **How much does it cost?** KSh12942 with free shipping
- **Is it available?** Currently out of stock
- **Where can I buy it?** [www.desertcart.co.ke](https://www.desertcart.co.ke/products/8390756-gold-mine-white-corn-masa-harina)

## Best For

- gold mine enthusiasts

## Why This Product

- Trusted gold mine brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Clean & Conscious Eating:** Certified organic, gluten-free, vegan, and macrobiotic—crafted for mindful, health-forward lifestyles.
- • **Versatile Culinary Staple:** Perfect for homemade tamales, tortillas, and any recipe calling for premium cornmeal.
- • **Authentic Ancestral Flavor:** Experience the rich, fresh aroma and taste of traditional masa that elevates every tortilla and tamale.
- • **Reliable Dough Performance:** Stone-ground and pre-cooked masa ensures pliable dough that holds together without crumbling, even when reheated.
- • **Connect to Heritage & Health:** Sustainably sourced to honor ancestral American foodways while supporting modern wellness trends.

## Overview

Gold Mine White Corn Masa Harina is a 100% organic, gluten-free, vegan, and macrobiotic stone-ground cornmeal pre-cooked with limewater. Ideal for making tamales, tortillas, and other cornmeal-based dishes, it delivers authentic flavor and superior dough texture that holds together perfectly. This 32-ounce pack connects you to traditional American culinary heritage while supporting clean, mindful eating.

## Description

Make your own tamales and tortillas at home. It’s fun and easy with authentic corn masa, a flavorful stone ground cornmeal that’s been precooked with limewater to make the dough pliable. Masa is also wonderful in recipes that call for cornmeal.

Review: Holy grail of tortilla. - I have been using a different brand and I have found the one I will never change from. When I opened this bag it smelled different. It smells fresh and like a corn tortilla. It is stronger in smell than my previous more processed version. I loove the flavor and texture. Making my own tortillas is my favorite. This is easy and the dough holds together. I can even make them in advance and they dont crumble when heated if you know what I mean. I will always be buying this brand from now on. I didnt think brand mattered and it does. Reading other reviews makes me excited to try other recipes. Tortillas are a staple but I can see how this texture would add a lot to many dishes.
Review: Sacred food. Tastes good. - This American ancestral food is both tasty and nourishing. I tend to be lazy and just make a quick porridge of the stuff, but I have also had great success in making tortillas. Despite what some people say, this is nearly essential for most Americans, it is the sustaining crop of our land. Research corn and you'll see modern health weirdos saying its acidic and creates fungal problems. For valid reasons...The problem often with acidity is overconsumption of animal products and caffeine. The fungal stuff...Well, that is a general concern with the storage techniques of mass produced corn products....This I isn't really a huge conpany...And I suppose I avoid it if you find it as a temporary hindrance with your health. Minerals, raw greens, veggies, fruits, algaes, and probiotics all are very alkalizing and a great contrast to grains. So- experience this product and understand your ancestral connection to the US land. Stay in touch folks! I alternate between this and the blue masa which is higher in antioxidants and proteins.

## Features

- Organic, Gluten Free, Vegan and Macrobiotic
- Make tamales tortillas and more
- Number of items: 1
- Specialty: Organic

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN  | B00E4Z1FZQ |
| Best Sellers Rank | #172,821 in Grocery & Gourmet Food ( See Top 100 in Grocery & Gourmet Food ) #218 in Corn Meals |
| Customer Reviews | 4.6 4.6 out of 5 stars (661) |
| Item model number  | 0151-8102 |
| Manufacturer  | Gold Mine |
| Product Dimensions  | 8 x 3.5 x 10 inches; 2 Pounds |
| UPC  | 707881116928 |
| Units  | 32.0 Ounce |

## Product Details

- **Allergen Information:** Gluten Free
- **Brand:** Gold Mine
- **Item Weight:** 2 Pounds
- **Package Weight:** 0.92 Kilograms
- **Specialty:** Organic

## Images

![Gold Mine White Corn Masa Harina - Image 1](https://m.media-amazon.com/images/I/31PvY+hGHlL.jpg)
![Gold Mine White Corn Masa Harina - Image 2](https://m.media-amazon.com/images/I/41K-LPdRVwL.jpg)
![Gold Mine White Corn Masa Harina - Image 3](https://m.media-amazon.com/images/I/41Nn15fZ5AL.jpg)
![Gold Mine White Corn Masa Harina - Image 4](https://m.media-amazon.com/images/I/41wgrpmfHdL.jpg)
![Gold Mine White Corn Masa Harina - Image 5](https://m.media-amazon.com/images/I/51a8KejWUeL.jpg)

## Available Options

This product comes in different **Size, Flavor** options.

## Questions & Answers

**Q: it says that it precooked with lime water, it is really precooked or just have trace of lime??**
A: This is not just corn with a "pinch of lime" added. All Masa harina is made from corn that has been nixtamalized--soaked and cooked according to ancient, traditional Mesoamerican practice using slaked lime (calcium hydroxide), in order to make the corn more nutritious and digestible. This process also allows the corn flour/masa harina to form a dough when mixed with water, which is not possible with cornmeal (plain ground corn). Coincidentally it also imparts a delectably distinct flavor. For more info please refer to the wikipedia article: https://en.wikipedia.org/wiki/Nixtamalization

**Q: Can I make arepas with this flour? I usually use P.A.N pre-cooked corn meal, but it's not organic. I'm looking for a Non GMO alternative.**
A: I make Colombian areas with this flour and my Colombian husband says they are better than in Cartagena. This is yellow corn, like for arepa con huevo. I make plain arepas. I use only this flour with salt and cold water and fry them on an iron skillet with coconut oil or grape seed oil for about 5 minutes. Butter the arepa and put an over easy egg on top of the arepa. It's to die for!

**Q: What is a good way to store this so I can make sure it doesn't go bad or get infested with food moths?**
A: I just use the entire bag right when I get it.  It makes a little over 2,000 tortillas.  I then throw a giant tortilla party and invite as many people over as possible to my apartment.  We then binge together on tortillas while listening to Ray Charles and talk about simpler times.  Hope that helps!

**Q: is this product non-GMO?**
A: Hi William! Yes, all our Masa varieties are Certified Organic. For an item to pass the Organic Certification it must be non-gmo. So any Certified Organic product on our site is non-gmo as well.

## Customer Reviews

### ⭐⭐⭐⭐⭐ Holy grail of tortilla.
*by K***I on November 29, 2019*

I have been using a different brand and I have found the one I will never change from. When I opened this bag it smelled different. It smells fresh and like a corn tortilla. It is stronger in smell than my previous more processed version. I loove the flavor and texture. Making my own tortillas is my favorite. This is easy and the dough holds together. I can even make them in advance and they dont crumble when heated if you know what I mean. I will always be buying this brand from now on. I didnt think brand mattered and it does. Reading other reviews makes me excited to try other recipes. Tortillas are a staple but I can see how this texture would add a lot to many dishes.

### ⭐⭐⭐⭐⭐ Sacred food. Tastes good.
*by A***E on November 23, 2014*

This American ancestral food is both tasty and nourishing. I tend to be lazy and just make a quick porridge of the stuff, but I have also had great success in making tortillas. Despite what some people say, this is nearly essential for most Americans, it is the sustaining crop of our land. Research corn and you'll see modern health weirdos saying its acidic and creates fungal problems. For valid reasons...The problem often with acidity is overconsumption of animal products and caffeine. The fungal stuff...Well, that is a general concern with the storage techniques of mass produced corn products....This I isn't really a huge conpany...And I suppose I avoid it if you find it as a temporary hindrance with your health. Minerals, raw greens, veggies, fruits, algaes, and probiotics all are very alkalizing and a great contrast to grains. So- experience this product and understand your ancestral connection to the US land. Stay in touch folks! I alternate between this and the blue masa which is higher in antioxidants and proteins.

### ⭐⭐⭐⭐⭐ Great taste
*by G***G on June 23, 2025*

Still learning how to make a decent sized taco shell. But the flavor is top notch

## Frequently Bought Together

- Gold Mine - White Corn Masa Harina - USDA Organic - Macrobiotic, Vegan and Gluten-Free Flour for Healthy Mexican Dishes - 2 Lbs
- King Arthur Organic Masa Harina Flour, 2 lb (Pack of 1) - Finely Ground White Corn for Soft Homemade Tortillas

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*Product available on Desertcart Kenya*
*Store origin: KE*
*Last updated: 2026-03-02*