---
product_id: 741488477
title: "HOSHANHO Carving Slicing Knife, 12 Inch Japanese High Carbon Steel Brisket Knife with Ergonomic Pakkawood Handle, Razor Sharp Curved Butcher Breaking Knives for Meat Cutting"
brand: "hoshanho"
price: "KSh42230"
currency: KES
in_stock: true
reviews_count: 5
category: "Hoshanho"
url: https://www.desertcart.co.ke/products/741488477-hoshanho-carving-slicing-knife-12-inch-japanese-high-carbon-steel
store_origin: KE
region: Kenya
---

# 12-inch razor sharp blade ergonomic pakkawood handle heat-treated high carbon steel HOSHANHO Carving Slicing Knife, 12 Inch Japanese High Carbon Steel Brisket Knife with Ergonomic Pakkawood Handle, Razor Sharp Curved Butcher Breaking Knives for Meat Cutting

**Brand:** hoshanho
**Price:** KSh42230
**Availability:** ✅ In Stock

## Summary

> 🔪 Slice Like a Pro, Impress Like a Boss

## Quick Answers

- **What is this?** HOSHANHO Carving Slicing Knife, 12 Inch Japanese High Carbon Steel Brisket Knife with Ergonomic Pakkawood Handle, Razor Sharp Curved Butcher Breaking Knives for Meat Cutting by hoshanho
- **How much does it cost?** KSh42230 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.co.ke](https://www.desertcart.co.ke/products/741488477-hoshanho-carving-slicing-knife-12-inch-japanese-high-carbon-steel)

## Best For

- hoshanho enthusiasts

## Why This Product

- Trusted hoshanho brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Razor-Sharp 15° Edge:** Hand-sharpened blade angle minimizes resistance and ingredient waste, delivering clean, effortless cuts.
- • **Ergonomic Pakkawood Handle:** Designed for comfort and control, the non-slip handle keeps your grip steady even during extended use.
- • **Hygienic & Low Maintenance:** Seamless blade-to-handle design prevents dirt buildup; easy to clean with just a rinse and wipe.
- • **Versatile Brisket & Meat Master:** Perfectly sized for large roasts, turkey, and brisket—ideal for both home chefs and pros craving precision.
- • **Precision-Crafted Japanese Steel:** Heat-treated high carbon steel ensures unmatched durability and edge retention for flawless slicing every time.

## Overview

The HOSHANHO 12-inch carving knife features a razor-sharp, hand-sharpened 15° Japanese high carbon steel blade paired with an ergonomic pakkawood handle. Engineered for precision and durability, it excels at slicing brisket, roasts, and large cuts with minimal effort and waste. Its seamless design ensures hygiene and easy maintenance, making it a must-have tool for discerning home cooks and professional chefs alike.

## Description

HOSHANHO Carving Slicing Knife, 12 Inch Japanese High Carbon Steel Brisket Knife with Ergonomic Pakkawood Handle, Razor Sharp Curved Butcher Breaking Knife for Meat Cutting

Review: gut
Review: This knife is an absolute delight — the rare purchase that immediately justifies itself the moment it’s put to work. I primarily use this for slicing brisket, and it performs with remarkable precision. The blade glides cleanly through bark and meat alike, producing smooth, even slices without tearing or resistance. There’s no sawing, no forcing, no drama — just clean, confident cuts that make you briefly feel more skilled than you actually are. One of my favorite design features is that the blade and handle are forged from a single piece. This not only gives it a sleek, minimalist aesthetic, but also eliminates any concerns about looseness, separation, or structural weakness over time. It feels solid, balanced, and purpose-built — a tool rather than a gimmick. The length is perfect for long slicing motions, which is exactly what you want when working with larger cuts like brisket. It holds an edge well and feels controlled in the hand, even during extended use. In short, it does exactly what a good knife should do: disappear while you’re using it. In an age of overpromised kitchen gear, this knife delivers quiet competence and excellent execution. No unnecessary bells, no theatrical marketing — just a well-made instrument that performs its singular task extremely well. Highly recommended.

## Features

- 【Japanese High Carbon Steel】Japanese high carbon steel undergoes a sophisticated heat treatment process, maintains a high degree of hardness while providing excellent toughness. This means that the meat slicing knife is able to effectively resist blade breakage that may occur due to excessive pressure during the kitchen knife process, prolonging the life of the knife.
- 【High Sharp Edge】Hand sharpened edge at 15 degrees, a subtle tilt that not only improves cutting efficiency and reduces resistance when cutting, but also ensures the stability and durability of the blade. The bbq meat cutting Knife minimizes ingredient waste while ensuring cutting precision.
- 【Ergonomic Handle】The handle of this meat carving knife fits your hand perfectly, it can perfectly fit your hand shape and maintain a good grip and comfort even during long time use. The non-slip and wear-resistant material makes your operation more stable and not easy to slip, ensuring that every cut is accurate.
- 【Multifunction Brisket Knife】This brisket trimming knife not only can easily cut a variety of meats, fruits and vegetables, the long blade design is also particularly suitable for cutting larger foods such as roasts, turkey and hams, whether it's for everyday cutting in the home kitchen or for the complex cooking needs of a professional chef, it can satisfy all of them.
- 【Easy to Clean】HOSHANHO butcher breaking knife has a tight connection between the blade and the handle, so it is not easy to hide dirt. After use, simply rinse with water and wipe dry, no special maintenance measures are required. It is easy to keep your kitchen clean while enjoying your meal.

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B0DP72QCN6 |
| Best Sellers Rank | #127,403 in Kitchen ( See Top 100 in Kitchen ) #1,987 in Kitchen Knives |
| Brand | HOSHANHO |
| Color | Silver |
| Customer Reviews | 4.7 4.7 out of 5 stars (850) |
| Date First Available | 24 June 2025 |
| Item Weight | 454 g |
| Material | High Carbon Stainless Steel |
| Model Number | 12 inch Butcher Knife |
| Product Dimensions | 44.45 x 5.08 x 5.08 cm; 453.59 g |

## Product Details

- **Blade edge:** Plain
- **Blade material:** High Carbon Steel
- **Brand:** HOSHANHO
- **Colour:** Silver
- **Handle material:** Wood

## Images

![HOSHANHO Carving Slicing Knife, 12 Inch Japanese High Carbon Steel Brisket Knife with Ergonomic Pakkawood Handle, Razor Sharp Curved Butcher Breaking Knives for Meat Cutting - Image 1](https://m.media-amazon.com/images/I/61Hy1BpTulL.jpg)
![HOSHANHO Carving Slicing Knife, 12 Inch Japanese High Carbon Steel Brisket Knife with Ergonomic Pakkawood Handle, Razor Sharp Curved Butcher Breaking Knives for Meat Cutting - Image 2](https://m.media-amazon.com/images/I/71C9NSHE5AL.jpg)
![HOSHANHO Carving Slicing Knife, 12 Inch Japanese High Carbon Steel Brisket Knife with Ergonomic Pakkawood Handle, Razor Sharp Curved Butcher Breaking Knives for Meat Cutting - Image 3](https://m.media-amazon.com/images/I/718+uM13ytL.jpg)
![HOSHANHO Carving Slicing Knife, 12 Inch Japanese High Carbon Steel Brisket Knife with Ergonomic Pakkawood Handle, Razor Sharp Curved Butcher Breaking Knives for Meat Cutting - Image 4](https://m.media-amazon.com/images/I/710CR9vtBEL.jpg)
![HOSHANHO Carving Slicing Knife, 12 Inch Japanese High Carbon Steel Brisket Knife with Ergonomic Pakkawood Handle, Razor Sharp Curved Butcher Breaking Knives for Meat Cutting - Image 5](https://m.media-amazon.com/images/I/914ubtmO1HL.jpg)

## Available Options

This product comes in different **Style** options.

## Customer Reviews

### ⭐⭐⭐⭐⭐ Review
*by K***E on 30 December 2025*

gut

### ⭐⭐⭐⭐⭐ Review
*by M***M on 29 December 2025*

This knife is an absolute delight — the rare purchase that immediately justifies itself the moment it’s put to work. I primarily use this for slicing brisket, and it performs with remarkable precision. The blade glides cleanly through bark and meat alike, producing smooth, even slices without tearing or resistance. There’s no sawing, no forcing, no drama — just clean, confident cuts that make you briefly feel more skilled than you actually are. One of my favorite design features is that the blade and handle are forged from a single piece. This not only gives it a sleek, minimalist aesthetic, but also eliminates any concerns about looseness, separation, or structural weakness over time. It feels solid, balanced, and purpose-built — a tool rather than a gimmick. The length is perfect for long slicing motions, which is exactly what you want when working with larger cuts like brisket. It holds an edge well and feels controlled in the hand, even during extended use. In short, it does exactly what a good knife should do: disappear while you’re using it. In an age of overpromised kitchen gear, this knife delivers quiet competence and excellent execution. No unnecessary bells, no theatrical marketing — just a well-made instrument that performs its singular task extremely well. Highly recommended.

### ⭐⭐⭐⭐⭐ Review
*by R***H on 20 January 2026*

Nicely packaged in a decent box. Knife has a protective guard on the Japanese steel blade when not in use. Knife very sharp and cuts beautifully. Very pleased with this item and great value for money

## Frequently Bought Together

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*Product available on Desertcart Kenya*
*Store origin: KE*
*Last updated: 2026-03-19*