---
product_id: 733228483
title: "Hakubaku Authentic Plain Ramen Noodles bulk (8 PACK) Kaedama. Product of Japan. Good Asian Teriyaki cold noodles for Yakisoba"
brand: "hakubaku"
price: "KSh15507"
currency: KES
in_stock: true
reviews_count: 5
category: "Hakubaku"
url: https://www.desertcart.co.ke/products/733228483-hakubaku-authentic-plain-ramen-noodles-bulk-8-pack-kaedama-product
store_origin: KE
region: Kenya
---

# Authentic Japanese ramen-bar quality No artificial preservatives, pure ingredients Quick 2-min al dente cooking Hakubaku Authentic Plain Ramen Noodles bulk (8 PACK) Kaedama. Product of Japan. Good Asian Teriyaki cold noodles for Yakisoba

**Brand:** hakubaku
**Price:** KSh15507
**Availability:** ✅ In Stock

## Summary

> 🍥 Elevate your lunch game with authentic Japanese ramen—because instant just got gourmet!

## Quick Answers

- **What is this?** Hakubaku Authentic Plain Ramen Noodles bulk (8 PACK) Kaedama. Product of Japan. Good Asian Teriyaki cold noodles for Yakisoba by hakubaku
- **How much does it cost?** KSh15507 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.co.ke](https://www.desertcart.co.ke/products/733228483-hakubaku-authentic-plain-ramen-noodles-bulk-8-pack-kaedama-product)

## Best For

- hakubaku enthusiasts

## Why This Product

- Trusted hakubaku brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Fast & Fresh Convenience:** Cook in just 2 minutes for springy al dente noodles—ideal for busy professionals.
- • **Versatile Culinary Staple:** Perfect for ramen soup, yakisoba, stir-fry, or cold noodle dishes—your kitchen’s new MVP.
- • **Perfect Texture Every Time:** Wavy, soft noodles made with egg white and KANSUI hold just the right amount of broth.
- • **Clean & Natural Ingredients:** Non-fried, preservative-free noodles for a healthier, guilt-free indulgence.
- • **Restaurant-Grade Ramen at Home:** Experience the rich, authentic flavor crafted by Japanese noodle experts.

## Overview

Hakubaku Authentic Plain Ramen Noodles are premium, non-fried Japanese noodles made with egg white and KANSUI for an authentic texture and flavor. Shelf-stable and preservative-free, these wavy noodles cook in just 2 minutes to deliver restaurant-quality ramen at home. Perfect for a variety of dishes including ramen soup, yakisoba, and cold noodles, they offer a quick, healthy, and versatile meal solution for busy professionals seeking gourmet convenience.

## Description

Authentic Japanese Ramen non-fried noodles made without artificial chemical preservatives. Enjoy ramen-restaurant taste at home with your favorite soup or recipe. Hakubaku ramen noodles are made in the traditional style: using egg whites and KANSUI (Sodium Carbonate) for an authentic full-body texture. Traditional soft noodles with a wavy shape holds just the right amount of soup. Our Ramen Noodles pack (28.2 oz) are individually packed in 3.5 oz. pouches. Packs are pantry shelf-stable and convenient in any kitchen!

Review: So like most kids starting out in college, cheap ramen noodles was a staple... even when I went into the military, they were almost like a luxury compared to some of the food that was served to us. Later on in life, we started getting the much better ramen at some local Japanese resturants and suddenly those Murachan and Top Ramen seemed like a distant memory. Recently I started seeing ads on Facebook for ramen noodle toppings and I was intrigued. For Prime Day week I ordered these noodles along with Topsun dried vegetable mix toppings and Samabila chicken flavor seasoning. This ended up being a fantastic combination... like taking the nostalgia of the cheap ramen and the quality and flavor of resturant ramen. Granted it is a few extra steps but well worth it. Perfect for a work lunch when I am busy or at home when we dont' feel like going out. Cheap ramen will now just be an emergency food... this is too good to keep in a cabinent and never use.
Review: Video shows my homemade tantanmen ramen. (Little secret for ramen lovers out there trying to get into homemade territory: unsweetened soymilk heated to partially reduce + properly seasoned will be shockingly close to real tonkotsu broth. I personally use Lee Kum Kee chicken powder + a dried mushroom spice blend. Of course, this is just the broth, don't forget the specific dashi for the ramen you're making.) The noodles are a tad pricey but very high quality, on par with what you'd get at a typical ramen joint out here in LA County/San Gabriel Valley. Keeping the par-with-ramen-shop theme, a single packet in terms of noodle quantity is also reflective of what you'd be served at a typical ramen restaurant. If I could rate 4.5 stars I could just because of the slightly high price, but leaning 5 stars because of the sheer quality. You can chuck the box in the fridge and the noodles (which are packed freshly made, btw) will last weeks, months in the freezer. Because they're freshly made, they take only ~90sec to cook to a springy al dente vs the 4-7 minutes you'd need for dry/dehydrated noodles. On top of that, they're heat resistant out of the pot, as I've experienced minimal softening even without washing the noodles while I assemble the ramen bowl. Ramen connoisseurs know how integral noodle quality is for a good ramen bowl, and these are the best I've used so far for home cooking. Worth the price? Maybe not for every single bowl, but great for those weeks you want to treat yourself or on the occasion you get to show off ramen skills to guests.

## Features

- Authentic Japanese Ramen-Bar Quality. Made in Japan by noodle experts. Non-fried and made without artificial chemical preservatives. Enjoy ramen-restaurant taste at home. Real ramen noodles from Japan.
- Made with egg white and KANSUI (Sodium Carbonate) for authentic flavor and texture. Wavy-shaped noodles hold just the right amount of soup. Soft, Non-fried, made without chemical preservatives. Tasty Japanese noodles
- Great for: Ramen Noodle Soup, stir fry, or broth less noodle dishes, Yakisoba, Chow mein noodles, air fried ramen, miso ramen, pot noodles, cold ramen for summer. Good for any ramen noodle seasoning.
- Noodles are shelf-stable & needs no refrigeration. Good bulk ramen noodles for Chinese noodles, Lo mein noodles, Japanese noodles, tonkotsu ramen noodles, Shoyu ramen noodles, and any dish you create!
- COOK IN BOILING WATER FOR 2 MINUTES FOR “AL DENTE”. FOR MORE TENDER NOODLES BOIL ADDITIONAL 30 SECONDS.

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B09K4SKNXQ |
| Age Range Description | All Ages |
| Brand | Hakubaku |
| Cuisine | Japanese cuisine |
| Customer Reviews | 4.4 4.4 out of 5 stars (1,063) |
| Date First Available | 31 May 2025 |
| Manufacturer | Hakubaku |
| Package Dimensions | 25.2 x 18.49 x 9.4 cm; 799.46 g |
| Package Information | Pouch |
| Units | 28.2 Grams |

## Product Details

- **Brand:** Hakubaku
- **Item weight:** 28.2 Ounces
- **Number of Items:** 8
- **Package information:** Pouch
- **Variety:** Ramen Noodles

## Images

![Hakubaku Authentic Plain Ramen Noodles bulk (8 PACK) Kaedama. Product of Japan. Good Asian Teriyaki cold noodles for Yakisoba - Image 1](https://m.media-amazon.com/images/I/81QxhEXrzSL.jpg)

## Questions & Answers

**Q: Are they made in shellfish warehouse?**
A: No, the noodles are not made in shellfish warehouse. Thank you for the question!

**Q: Can these be frozen to extend shelf life if needed?**
A: I have never had any around long enough to know. They are shelf-stable however.

**Q: Why is there so much sodium for plain noodles?**
A: I just like the thinner noodles better. No law that says that you must use the packet.  I purchased two kinds and one had packets and the other didn't.  I , with the ones without, seasoned my own way with some chicken soup base and S'racha and prior precooked vegetables  topped with chicken cubed up or other desired meat or fish.  I lastly added the noodles and had a tasty meal.

**Q: Are these certified kosher?**
A: These are not certified kosher. Thank you for your question.

## Customer Reviews

### ⭐⭐⭐⭐⭐ Review
*by P***Y on 15 July 2025*

So like most kids starting out in college, cheap ramen noodles was a staple... even when I went into the military, they were almost like a luxury compared to some of the food that was served to us. Later on in life, we started getting the much better ramen at some local Japanese resturants and suddenly those Murachan and Top Ramen seemed like a distant memory. Recently I started seeing ads on Facebook for ramen noodle toppings and I was intrigued. For Prime Day week I ordered these noodles along with Topsun dried vegetable mix toppings and Samabila chicken flavor seasoning. This ended up being a fantastic combination... like taking the nostalgia of the cheap ramen and the quality and flavor of resturant ramen. Granted it is a few extra steps but well worth it. Perfect for a work lunch when I am busy or at home when we dont' feel like going out. Cheap ramen will now just be an emergency food... this is too good to keep in a cabinent and never use.

### ⭐⭐⭐⭐⭐ Review
*by V***E on 14 May 2025*

Video shows my homemade tantanmen ramen. (Little secret for ramen lovers out there trying to get into homemade territory: unsweetened soymilk heated to partially reduce + properly seasoned will be shockingly close to real tonkotsu broth. I personally use Lee Kum Kee chicken powder + a dried mushroom spice blend. Of course, this is just the broth, don't forget the specific dashi for the ramen you're making.) The noodles are a tad pricey but very high quality, on par with what you'd get at a typical ramen joint out here in LA County/San Gabriel Valley. Keeping the par-with-ramen-shop theme, a single packet in terms of noodle quantity is also reflective of what you'd be served at a typical ramen restaurant. If I could rate 4.5 stars I could just because of the slightly high price, but leaning 5 stars because of the sheer quality. You can chuck the box in the fridge and the noodles (which are packed freshly made, btw) will last weeks, months in the freezer. Because they're freshly made, they take only ~90sec to cook to a springy al dente vs the 4-7 minutes you'd need for dry/dehydrated noodles. On top of that, they're heat resistant out of the pot, as I've experienced minimal softening even without washing the noodles while I assemble the ramen bowl. Ramen connoisseurs know how integral noodle quality is for a good ramen bowl, and these are the best I've used so far for home cooking. Worth the price? Maybe not for every single bowl, but great for those weeks you want to treat yourself or on the occasion you get to show off ramen skills to guests.

### ⭐⭐⭐⭐⭐ Review
*by A***. on 21 December 2024*

I made a sesame broth ramen with spicy minced pork and I cooked the noodles separately. It was light and delicious! I didn’t get the spinach or bok choy into the dish that time when I took the pic. The second time, I tried to save time by making the broth ahead of time and I froze it. I cooked the noodles in the broth. Unfortunately, the starch made the noodles gummy and the broth was so salty. Next time, I’ll cook it separately. There is nothing wrong with the noodles. You just need to know how to cook them.

## Frequently Bought Together

- Hakubaku Authentic Plain Ramen Noodles bulk (8 PACK) Kaedama. Product of Japan. Good Asian Teriyaki cold noodles for Yakisoba
- Yamasa, Artisanal Tonkotsu Ramen Broth Concentrate, Serves 8 Bowls, No MSG Added, Japanese Tradition, 8oz
- Kitchen Kurume® Tonkotsu Ramen Broth Concentrate (Pack of 10), Made in USA, Japanese Ramen, Pork bone Soup Base, No MSG, No Preservatives, Fresh Small Batch,19 Fl Oz

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*Product available on Desertcart Kenya*
*Store origin: KE*
*Last updated: 2026-01-22*