---
product_id: 723268147
title: "Bob's Red Mill Organic Dark Rye Flour, 20oz"
brand: "bob's red mill"
price: "KSh5352"
currency: KES
in_stock: true
reviews_count: 13
url: https://www.desertcart.co.ke/products/723268147-bobs-red-mill-organic-dark-rye-flour-20oz
store_origin: KE
region: Kenya
---

# 100% stone ground whole grain Ideal for rustic European breads Certified Organic & Non-GMO Bob's Red Mill Organic Dark Rye Flour, 20oz

**Brand:** bob's red mill
**Price:** KSh5352
**Availability:** ✅ In Stock

## Summary

> 🍞 Elevate your baking with the bold, wholesome taste of tradition!

## Quick Answers

- **What is this?** Bob's Red Mill Organic Dark Rye Flour, 20oz by bob's red mill
- **How much does it cost?** KSh5352 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.co.ke](https://www.desertcart.co.ke/products/723268147-bobs-red-mill-organic-dark-rye-flour-20oz)

## Best For

- bob's red mill enthusiasts

## Why This Product

- Trusted bob's red mill brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Certified Clean & Pure:** USDA Organic and Non-GMO Project Verified for peace of mind in every bake
- • **Whole Grain Powerhouse:** Stone ground to preserve bran, germ & endosperm for max nutrition and flavor
- • **Elevate Your Baking Game:** Adds hearty texture and deep, earthy flavor that sets your creations apart
- • **Versatile Culinary Staple:** Perfect for rye breads, pumpernickel, crackers, pancakes & even pizza crusts
- • **Consistent Artisan Quality:** Expertly milled on traditional millstones ensuring reliable, rich results every time

## Overview

Bob's Red Mill Organic Dark Rye Flour is a 20oz bag of 100% stone ground whole grain rye flour, certified organic and Non-GMO. Expertly milled to retain all nutrients and fiber, it delivers a rich, earthy flavor ideal for authentic European-style breads, crispbreads, and versatile baking applications. Perfect for health-conscious, flavor-driven bakers seeking consistent, artisanal quality.

## Description

Experience goodness in every grain with Bob’s Red Mill Organic Dark Rye Flour, a rich, full-bodied whole grain flour. Stone ground from organic dark rye berries to retain all the fiber and nutrients of the bran and germ, this flour delivers a deep, earthy flavor that has made rye a staple in traditional breads across Europe and beyond. It’s an excellent choice for homemade rye bread, pumpernickel, crispbread and other hearty baked goods. A good source of fiber, rye flour helps create a dense, moist texture and enhances the flavor of your recipes. Use it in pancakes, crackers and even pizza crust for a unique, flavorful twist. The distinctive taste and versatility of dark rye make it a must-have for adventurous bakers, or try blending it with wheat flour for a lighter taste and texture. For homemade perfection, every time, stock your pantry with Bob’s Red Mill Organic Dark Rye Flour. Non-GMO Project Verified.

Review: well made and they make the bread taste great. - Like all Bob's products... well made and they make the bread taste great.
Review: My preferred rye flour - I grew up in the 1940's -1950's in Milwaukee with rye bread baked in a German bakery. There was a stout rye and a light rye my parents bought. I liked both. Store bought rye today is really white bread with tiny amount of rye and some color added to turn it brown. Grocery stores don't sell enough rye to keep it in stock so on line is only way now. I have purchased Bob's Red Mill Organic Dark Rye Flour, 20oz (Pack of 4) eleven times now. I tried a few other brands first but settled on Bobs, a good value and quality flour. In my light rye recipe, 400 grams AP or bread flour and 50 grams of this rye flour with 300 grams of filtered water. This amount makes an excellent light rye bread. My recipe, basically. An experienced baker will know the details. Start with a poolish over night using 200 grams AP or bread flour and 50 grams rye, 1/4 tsp instant yeast and 300 grams of filtered water. Mix and cover. Same day 3 hour poolish, increase instant yeast to 1/2 tsp. The ingredient quantities for next day, 1.5 instant yeast, 1-2 tsp sugar for crust color, 1.5 tsp salt, The dry ingredients added next morning. Mix and let rise one hour. Should double or close to it. Then hand kneed a minute or two, dough will be elastic. Form a log and place in 2 qt clay baker, (purchased at desertcart), no parchment needed. Let rise about 35 minutes till dough barely crests the baker bottom lip. Oven spring finishes the rise. Cold oven start, bake around 35 minutes to 200F internal. Baker lid soaked in water during rise in the clay baker. Place wet lid on baker bottom prior to placing in cold oven. Wet lid creates steam for nice crust. Cold start protects the clay baker from thermal shock breakage and makes no difference in bread quality.

## Features

- WHOLE GRAIN GOODNESS IN EVERY BITE: Bob’s Red Mill Organic Dark Rye Flour is stone ground to preserve all the bran, germ and endosperm, delivering a deeply flavorful, nutrient-rich flour
- SIMPLE GOODNESS YOU CAN TASTE: 100% stone ground from premium organic rye berries on traditional millstones; expertly milled for reliable, consistent results every time
- HOMEMADE PERFECTION, EVERY TIME: With its hearty, full-bodied flavor, dark rye flour is ideal for baking traditional rye breads, pumpernickel crispbread and other rustic European-style loaves
- VERSATILE & EASY TO USE: Use dark rye flour in homemade bread, crackers, pancakes and even pizza crust for a rich, complex flavor and a hearty, satisfying texture
- CERTIFIED ORGANIC & NON-GMO: Made from the finest organic rye berries and carefully milled for superior quality, Bob’s Red Mill Organic Dark Rye Flour is Non-GMO Project Verified and certified organic; bring whole grain goodness to your kitchen
- IT STARTS WITH GOOD INGREDIENTS: A leader in natural foods since 1978, Bob’s Red Mill is committed to good ingredients made with the passion and expertise of our founder, Bob Moore; proudly 100% employee owned

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B07YGPHRY3 |
| Age Range Description | 24 Months and Above |
| Allergen Information | Crustacean Free, Fish Free, Milk, Sesame Seeds, Soy, Tree Nuts, Wheat |
| Best Sellers Rank | #4,136 in Grocery & Gourmet Food ( See Top 100 in Grocery & Gourmet Food ) #19 in Baking Flours & Meals |
| Brand | Bob's Red Mill |
| Brand Name | Bob's Red Mill |
| Color | No Color |
| Container Type | Resealable bag |
| Cuisine | European |
| Customer Reviews | 4.8 out of 5 stars 5,284 Reviews |
| Diet Type | Kosher |
| Flavor | OG Dark Rye Flour |
| Global Trade Identification Number | 00039978113139 |
| Item Form | Raw |
| Item Package Weight | 0.58 kg |
| Item Weight | 0.57 kg |
| Manufacturer | BOB'S RED MILL NATURAL FOODS INC |
| Model Number | 039978113139 |
| Number of Items | 1 |
| Number of Pieces | 1 |
| Package Size Name | 20 Ounce |
| Package Weight | 0.58 kg |
| Part Number | 039978113139 |
| Set Name | Single |
| Size | 20 Ounce (Pack of 1) |
| Specialty | baking, bread, bread making, european bread, fiber, natural, rustic loaf, stone-ground, whole grain |
| UPC | 039978113139 |
| Unit Count | 20 Ounce |

## Product Details

- **Allergen Information:** Crustacean Free, Fish Free, Milk, Sesame Seeds, Soy, Tree Nuts, Wheat
- **Brand:** Bob's Red Mill
- **Item Weight:** 0.57 kg
- **Package Weight:** 0.58 kg
- **Specialty:** baking, bread, bread making, european bread, fiber, natural, rustic loaf, stone-ground, whole grain

## Images

![Bob's Red Mill Organic Dark Rye Flour, 20oz - Image 1](https://m.media-amazon.com/images/I/712I4zfgWYL.jpg)
![Bob's Red Mill Organic Dark Rye Flour, 20oz - Image 2](https://m.media-amazon.com/images/I/81gu4UrLLdL.jpg)
![Bob's Red Mill Organic Dark Rye Flour, 20oz - Image 3](https://m.media-amazon.com/images/I/716T7iTHNvL.jpg)
![Bob's Red Mill Organic Dark Rye Flour, 20oz - Image 4](https://m.media-amazon.com/images/I/81Ge7lwHoSL.jpg)
![Bob's Red Mill Organic Dark Rye Flour, 20oz - Image 5](https://m.media-amazon.com/images/I/81afFjWc-3L.jpg)

## Available Options

This product comes in different **Size, Flavor** options.

## Questions & Answers

**Q: Can you share your recipe for rye bread Konan 123?**
A: I use 200 gr rye and 300 gr bread flour for sourdough bread. Enjoy.

**Q: Why so expensive... at least ten times more expensive than on google market???**
A: It’s expensive here, it’s $3.59 on their website, but they want $9.99 for regular shipping. So compared to to free shipping here, I think I’ll stick with Amazon. Or try to get it locally. They do tell you local stores  that carry it on Bob’s website.

**Q: How far out is the “ best by date “ on the recently received packages?**
A: sorry to be late in getting back to you.. on my recent order, the ' best by" date is 02 Jan 2022... so not quite 2 years from date of purchase... hope this helps...…. Thx!!!

**Q: Why the price gouging? this brand retails for half the price, from bob's red mill itself!**
A: That would be very sad. Bob and his family are very down to earth people and I am sure they would be horrified if some one price gouged.

## Customer Reviews

### ⭐⭐⭐⭐⭐ well made and they make the bread taste great.
*by J***N on August 9, 2026*

Like all Bob's products... well made and they make the bread taste great.

### ⭐⭐⭐⭐⭐ My preferred rye flour
*by J***B on June 21, 2025*

I grew up in the 1940's -1950's in Milwaukee with rye bread baked in a German bakery. There was a stout rye and a light rye my parents bought. I liked both. Store bought rye today is really white bread with tiny amount of rye and some color added to turn it brown. Grocery stores don't sell enough rye to keep it in stock so on line is only way now. I have purchased Bob's Red Mill Organic Dark Rye Flour, 20oz (Pack of 4) eleven times now. I tried a few other brands first but settled on Bobs, a good value and quality flour. In my light rye recipe, 400 grams AP or bread flour and 50 grams of this rye flour with 300 grams of filtered water. This amount makes an excellent light rye bread. My recipe, basically. An experienced baker will know the details. Start with a poolish over night using 200 grams AP or bread flour and 50 grams rye, 1/4 tsp instant yeast and 300 grams of filtered water. Mix and cover. Same day 3 hour poolish, increase instant yeast to 1/2 tsp. The ingredient quantities for next day, 1.5 instant yeast, 1-2 tsp sugar for crust color, 1.5 tsp salt, The dry ingredients added next morning. Mix and let rise one hour. Should double or close to it. Then hand kneed a minute or two, dough will be elastic. Form a log and place in 2 qt clay baker, (purchased at Amazon), no parchment needed. Let rise about 35 minutes till dough barely crests the baker bottom lip. Oven spring finishes the rise. Cold oven start, bake around 35 minutes to 200F internal. Baker lid soaked in water during rise in the clay baker. Place wet lid on baker bottom prior to placing in cold oven. Wet lid creates steam for nice crust. Cold start protects the clay baker from thermal shock breakage and makes no difference in bread quality.

### ⭐⭐⭐⭐⭐ Great Size for Starters
*by P***E on May 28, 2026*

I use this for my starters, and it works very well for that. I like the small size because it is practical and easy to store. I also like that I can reseal it, which helps keep it fresh. The fact that it is organic is a needed plus.

## Frequently Bought Together

- Bob's Red Mill Organic Dark Rye Flour, 20oz (Pack of 1) - Non GMO, Whole Grain, Vegan, Kosher
- King Arthur Baking Organic Medium Rye Flour - 3 lbs for Complex Flavorful Breads & Baked Goods - 100% US Grown & Milled - Non-GMO Project Verified - Robust Flavor for Rye Bread, Cookies & More

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*Product available on Desertcart Kenya*
*Store origin: KE*
*Last updated: 2026-09-17*