---
product_id: 7099736
title: "To the Bone"
brand: "paul liebrandtandrew friedmanheston blumenthal"
price: "KSh16558"
currency: KES
in_stock: true
reviews_count: 13
url: https://www.desertcart.co.ke/products/7099736-to-the-bone
store_origin: KE
region: Kenya
---

# To the Bone

**Brand:** paul liebrandtandrew friedmanheston blumenthal
**Price:** KSh16558
**Availability:** ✅ In Stock

## Quick Answers

- **What is this?** To the Bone by paul liebrandtandrew friedmanheston blumenthal
- **How much does it cost?** KSh16558 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.co.ke](https://www.desertcart.co.ke/products/7099736-to-the-bone)

## Best For

- paul liebrandtandrew friedmanheston blumenthal enthusiasts

## Why This Product

- Trusted paul liebrandtandrew friedmanheston blumenthal brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Description

Full description not available

## Images

![To the Bone - Image 1](https://m.media-amazon.com/images/I/81hEFfIzI4L.jpg)

## Customer Reviews

### ⭐⭐⭐⭐⭐ 







  
  
    Not so much a cookbook, but a look into the mind of one of the most exciting chefs working today.
  

*by J***S on Reviewed in the United States on February 5, 2014*

**If you are considering purchasing this book so that you can go into your kitchen and learn how to create Michelin star quality food, this book probably is NOT for you. (Along with a number of other "high profile/high concept" books out there...another review for another time..) That being said, if you are a highly competent cook, professional or amateur, and have the right tools and want to try, there are a number of recipes included, along with stunning photographs of the dish itself.If you are looking to read about the trials, success, failures, and mindset of Paul Liebrandt, then this book is definitely for you. If you are looking to be inspired by flavor marriages, the plating techniques, the philosophy behind the work, then this book is definitely for you.If you are looking to find life lessons and motivation to "keep going" by reading about Liebrandts' time in the toughest kitchens in Britain and France, then this book is definitely for you."To the Bone" takes you through Liebrandts' beginnings as a commis and all the way up to his current work, with all of the important pit stops along the way. He doesn't skimp on the gritty details of working in a professional kitchen like so many other books tend to do. The harsh reality of working IN the fine dining world is rarely seen, hardly glorified, and completely misunderstood. Liebrandt makes a point to go into detail about some of the trials most young cooks must go through in the fine dining world. It helps you understand what and who has helped to shape the chef he has become, his philosophy and his continuing growth.

### ⭐⭐⭐⭐⭐ 







  
  
    Awesome modern food !
  

*by C***. on Reviewed in the United States on August 11, 2022*

This book and chef is amazing..!! Super awesome and talented..!!

### ⭐⭐⭐ 







  
  
    An Interesting Look at How a Chef Works
  

*by A***L on Reviewed in the United States on January 3, 2014*

Only 3 stars because it isn't well-written despite the help of a co-writer. Liebrandt tells us a lot about where he came from and how he discovered that "the Food" is the most important thing in his life, and he also describes in some depth how he thinks about a new dish and how it changes as he changes. All of this is interesting and I haven't read anything exactly like it in the memoir field. Then these dishes, which sound lovely in one's mind, are pictured...and despite the good photography, they look like three checkers, a domino and a small branch of budding flowers. Descriptions such as "Beet Glaze with Calf's Ankle and Clam" don't help much. They would probably be much more exciting on a plate in front of one, and of course they probably taste wonderful. Then the last quarter deals with the chef's somewhat contentious life as a Manhattan chef and restauranteur, and, unfortunately, the lawyer has a heavy editing hand, so we don't learn a lot.

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**Shop now:** [https://www.desertcart.co.ke/products/7099736-to-the-bone](https://www.desertcart.co.ke/products/7099736-to-the-bone)

---

*Product available on Desertcart Kenya*
*Store origin: KE*
*Last updated: 2026-03-18*