---
product_id: 701416750
title: "Kopabana Pounded Dried Cassava Leaves | Isombe | Manioc | Pondu | Hako Bantara 8OZ"
brand: "kopabana"
price: "KSh10164"
currency: KES
in_stock: true
url: https://www.desertcart.co.ke/products/701416750-kopabana-pounded-dried-cassava-leaves-isombe-manioc-pondu-hako-bantara
store_origin: KE
region: Kenya
---

# 100% Organic, hand-picked leaves High iron content to combat anemia Resealable bag for freshness & convenience Kopabana Pounded Dried Cassava Leaves | Isombe | Manioc | Pondu | Hako Bantara 8OZ

**Brand:** kopabana
**Price:** KSh10164
**Availability:** ✅ In Stock

## Summary

> 🌿 Elevate your meals with nature’s iron-packed secret weapon!

## Quick Answers

- **What is this?** Kopabana Pounded Dried Cassava Leaves | Isombe | Manioc | Pondu | Hako Bantara 8OZ by kopabana
- **How much does it cost?** KSh10164 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.co.ke](https://www.desertcart.co.ke/products/701416750-kopabana-pounded-dried-cassava-leaves-isombe-manioc-pondu-hako-bantara)

## Best For

- kopabana enthusiasts

## Why This Product

- Trusted kopabana brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Effortless Prep:** Simply soak to rehydrate—ready to cook in minutes, perfect for busy professionals craving authentic cuisine.
- • **Iron-Rich Superfood:** Packed with natural iron to support energy and prevent anemia—fuel your day the healthy way.
- • **Compact & Convenient:** Lightweight 8oz packet fits perfectly in your kitchen, making global flavors accessible anytime.
- • **Purely Organic Power:** Hand-picked from Cameroon's finest farms, ensuring premium quality and authentic flavor.
- • **Sustainable Freshness:** Comes in a resealable bag to lock in flavor and nutrients, keeping your pantry vibrant and ready.

## Overview

Kopabana Pounded Dried Cassava Leaves are organically hand-picked in Cameroon and dried at low temperatures to preserve nutrients. Rich in iron, these leaves help prevent anemia and come in a resealable 8oz packet for easy storage and quick rehydration, making authentic African cuisine accessible and convenient for the modern kitchen.

## Description

Dry cassava leaves are a versatile and nutritious culinary ingredient obtained from the cassava plant (Manihot esculenta). These leaves are carefully harvested and dried to preserve their natural goodness. Rich in vitamins and minerals, dry cassava leaves add a unique flavor and texture to various traditional dishes. Dried Cassava Leaves Stew (Saka Saka) - Serves 4 Ingredients: 1 cup dried cassava leaves 500g (about 1 lb) meat (chicken, beef, or fish), cut into bite-sized pieces (you can also use smoked fish or dried fish for added flavor) 1 large onion, finely chopped 2-3 cloves of garlic, minced 2-3 tablespoons palm oil (substitute with vegetable oil if palm oil is not available) 1-2 cups water or broth Salt and pepper to taste Instructions: Rehydrate the Dried Cassava Leaves: Place the dried cassava leaves in a bowl and cover them with warm water. Let them soak for about 1-2 hours or until fully rehydrated. Drain and squeeze out excess water. Chop the rehydrated leaves finely. In a large pot or saucepan, heat the palm oil over medium heat. Add the chopped onions and minced garlic to the pot. Sauté until the onions become translucent and the garlic becomes fragrant. Add the meat to the pot and cook until browned on all sides. Pour in the water or broth to the pot, covering the meat. Bring it to a boil and then reduce the heat to low. Cover the pot and let the meat simmer until tender. If using smoked fish or dried fish, you can add them at this stage. Once the meat is tender, add the rehydrated cassava leaves to the pot. Stir well to combine all the ingredients. Let the stew cook on low heat for about 30-40 minutes, allowing the flavors to meld together and the cassava leaves to cook fully. Season the stew with salt and pepper to taste. Adjust the seasoning according to your preference. Serve the Dried Cassava Leaves Stew (Saka Saka) hot with steamed rice, plantains, or fufu for a traditional and hearty African meal. Enjoy the rich and flavor.

## Features

- Health benefits of cassava leaf.Due to the presence of high iron content in cassava leaves helps to avoid anemia
- Kopabana cassava leaves are hand-picked in Cameroon by local farmers and dried at low temperature
- Rehydrating dried yucca leaves is a simple process that involves soaking them in water before use, making them ready to cook.Rehydrating dried yucca leaves is a simple process that involves soaking them in water before use, making them ready to cook

## Technical Specifications

| Specification | Value |
|---------------|-------|
| Package Dimensions | 26.4 x 15.7 x 3.2 cm; 226.8 g |
| Units | 236.59 Milliliters |
| Brand | KOPABANA |
| Format | dried leaves |
| Special Feature | Organic |
| Package Information | Packet |
| Package Information | Resealable Bag |

## Product Details

- **Brand:** KOPABANA
- **Item form:** dried leaves
- **Unit count:** 236.59 Milliliters
- **Specialty:** Organic
- **Number of Items:** 1

## Images

![Kopabana Pounded Dried Cassava Leaves | Isombe | Manioc | Pondu | Hako Bantara 8OZ - Image 1](https://m.media-amazon.com/images/I/71yhppYW4mL.jpg)

## Frequently Bought Together

- Kopabana Pounded dried Cassava Leaves | Isombe | manioc | Pondu | hako bantara 8OZ
- Omni Red Palm Oil 16.9 Fl ozs
- Maggi Cube Seasoning Cubes, 400 g, 100 Piece

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*Product available on Desertcart Kenya*
*Store origin: KE*
*Last updated: 2026-01-27*