---
product_id: 6988559
title: "Antimo Caputo Gluten Free Pizza Flour 2.2lb - All Natural Multi Purpose Flour & Starch Blend for Baking Pizza, Bread, & Pasta"
brand: "antimo caputo"
price: "KSh12225"
currency: KES
in_stock: true
reviews_count: 8
category: "Antimo Caputo"
url: https://www.desertcart.co.ke/products/6988559-antimo-caputo-gluten-free-pizza-flour-2-2lb-all-natural
store_origin: KE
region: Kenya
---

# 100% All-natural gluten free blend Perfect for authentic Neapolitan pizza crusts Imported from Naples, Italy Antimo Caputo Gluten Free Pizza Flour 2.2lb - All Natural Multi Purpose Flour & Starch Blend for Baking Pizza, Bread, & Pasta

**Brand:** antimo caputo
**Price:** KSh12225
**Availability:** ✅ In Stock

## Summary

> 🍕 Elevate your gluten-free game with Italy’s finest flour blend!

## Quick Answers

- **What is this?** Antimo Caputo Gluten Free Pizza Flour 2.2lb - All Natural Multi Purpose Flour & Starch Blend for Baking Pizza, Bread, & Pasta by antimo caputo
- **How much does it cost?** KSh12225 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.co.ke](https://www.desertcart.co.ke/products/6988559-antimo-caputo-gluten-free-pizza-flour-2-2lb-all-natural)

## Best For

- antimo caputo enthusiasts

## Why This Product

- Trusted antimo caputo brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Gluten-Free Gourmet Blend:** Proprietary mix of rice, potato starch, and soy for flawless texture and taste.
- • **Versatile Culinary Essential:** Ideal for pizza, bread, and pasta—elevate every gluten-free recipe.
- • **Soft, Tender Crust Every Time:** Achieve that coveted bubbly cornicione with every bake.
- • **Trusted by Celiac & Foodies Alike:** Consistently praised for taste and performance in gluten-free baking.
- • **Gold Standard Italian Craftsmanship:** Since 1924, perfected for authentic Neapolitan pizza lovers.

## Overview

Antimo Caputo Gluten Free Pizza Flour is a premium, all-natural, gluten-free flour blend imported from Naples, Italy. Crafted since 1924, this proprietary mix of rice, potato starch, and soy flour delivers authentic Neapolitan pizza crusts with a soft, tender texture and perfect bubbles. Ideal for pizza, bread, and pasta, it’s a trusted choice for professional bakers and gluten-free enthusiasts seeking gourmet quality and consistent results.

## Description

desertcart.com : Antimo Caputo Gluten Free Pizza Flour 2.2lb - All Natural Multi Purpose Flour & Starch Blend for Baking Pizza, Bread, & Pasta : Flour And Meals : Grocery & Gourmet Food

Review: Premium gluten free flour - I have been using caputo gluten free flour for over a year and I use it with my gluten free sourdough starter to make bread and pizza dough. Best pizza and bread flour I’ve baked with. The results are consistent and I’ve had several compliments on the taste.
Review: So far so good - I have celiac disease and also like to cook everything from scratch. I make a lot of homemade pasta and the dough using this flower was sheer perfection. I was able to hand roll ravioli and also use my old School pasta machine to roll angel hair, fettuccine and lasagna noodles. I have to stress that I have yet to be able to use my pasta machine to roll out dough in long sheets, and I was finally able to do it using this flour. The taste is great. I made about 150 homemade ravioli for Christmas Eve dinner I am the only one who eats gluten-free and the ravioli were such a hit we had none left… Even the kids ate it … Will definitely buy again.

## Features

- Professional flour: this 100% All natural flour is a culinary essential, perfect for long fermentation baking. Originating in Italy, our family company is dedicated to the gold standard of Neapolitan pizza flour established since 1924
- High quality: fioreglut is created specifically for gluten free breads and pizza crusts. This gluten free flour mix is a proprietary blend of rice and potato starches, rice and soy flour, sugar, thickeners and dietary fiber.
- A diverse ingredient: Our all-natural ingredients are also naturally gluten free, and the combination has been carefully crafted to produce the finest quality gourmet breads and pizza crusts. Use in your mix for delicious Gluten Free baking!
- Perfect texture: Our flour blend is imported straight from Naples, Italy, baking soft, flavorful crust for authentic Neapolitan pizzas with a soft, tender bottom and bubbles in its cornicione
- Ingredients: Gluten Free Wheat Starch, Dextrose, Corn Starch, Buckwheat Flour, Rice Starch, Vegetable Fibers, Guar, Flavorings.
- Safety Warning: This Product Is Labelled To United States Standards And May Differ From Similar Products Sold Elsewhere In Its Ingredients, Labeling And Allergen Warnings

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B00FXH8QFQ |
| Allergen Information | Gluten Free |
| Best Sellers Rank | #4,038 in Grocery & Gourmet Food ( See Top 100 in Grocery & Gourmet Food ) #14 in Wheat Flours & Meals |
| Brand | Antimo Caputo |
| Brand Name | Antimo Caputo |
| Cuisine | European |
| Customer Reviews | 4.6 out of 5 stars 3,367 Reviews |
| Diet Type | Vegetarian |
| Flavor | origin |
| Item Form | Raw |
| Item Package Weight | 1.02 Kilograms |
| Item Weight | 1000 Grams |
| Manufacturer | Caputo |
| Number of Items | 1 |
| Package Weight | 1.02 Kilograms |
| Region of Origin | Italy |
| Size | 2.2 Pound (Pack of 1) |
| Specialty | All Natural,Gluten Free |
| Unit Count | 35.2 Ounce |

## Product Details

- **Allergen Information:** Gluten Free
- **Brand:** Antimo Caputo
- **Item Weight:** 1000 Grams
- **Package Weight:** 1.02 Kilograms
- **Specialty:** All Natural,Gluten Free

## Images

![Antimo Caputo Gluten Free Pizza Flour 2.2lb - All Natural Multi Purpose Flour & Starch Blend for Baking Pizza, Bread, & Pasta - Image 1](https://m.media-amazon.com/images/I/71HWHWyv8DL.jpg)

## Available Options

This product comes in different **Size** options.

## Questions & Answers

**Q: How chewy is the pizza crust with this flour? Is it close to regular flour? Thanks.**
A: This is the MOST similar to gluten I have found. We even cooked it in our pizza oven. I follow the Ooni recipe from their website and it produced a chewy, delicious crust that even resembled a normal pizza crust! My husband said that if I hadn’t told him it was GF he never would have known! I can’t recommend this flour enough to all my celiac and gluten sensitive friends!

**Q: what are the ingredients in this Caputo Pizza mix?**
A: Gluten free wheat starch, dextrose,maize starch, buckwheat flour, rice starch, psyllium seed fiber, thickener guar, flavoring. 
Got directly from the bag. 

Look at the us wheat association for some info in what Italy has been doing in gluten free flour research. I think I saw an article from back in 2014.

**Q: Hi, one of the pictures on the product page shows the ingredient table in japanese. what are the ingredients in this flour mix?**
A: It's a little hard to see but they have it in all different languages in that picture. The English reads: Gluten Free Wheat Starch, Dextrose, Cornstarch, Buckwheat, Rice Starch, Vegetable Fibers, Guar Gum. This is the same list on the Caputo website. Hope that helps!

**Q: What are the ingredients of this flour? It seems a bit ridiculous to not list them!!**
A: I emailed them for the ingredients a long time ago.  I know there is rice flour, gums, starches and depending where you get it from it can have soy flour.  I believe if I remember it also has milk powder.  Sorry could not remember full list.  I believe the smaller bags (2 kilo) do not have the soy if I remember correctly.  I can tell you it makes the best pizza crust I have ever eaten - comes very close to having "pizza".

## Customer Reviews

### ⭐⭐⭐⭐⭐ Premium gluten free flour
*by F***H on January 7, 2026*

I have been using caputo gluten free flour for over a year and I use it with my gluten free sourdough starter to make bread and pizza dough. Best pizza and bread flour I’ve baked with. The results are consistent and I’ve had several compliments on the taste.

### ⭐⭐⭐⭐⭐ So far so good
*by A***R on February 16, 2026*

I have celiac disease and also like to cook everything from scratch. I make a lot of homemade pasta and the dough using this flower was sheer perfection. I was able to hand roll ravioli and also use my old School pasta machine to roll angel hair, fettuccine and lasagna noodles. I have to stress that I have yet to be able to use my pasta machine to roll out dough in long sheets, and I was finally able to do it using this flour. The taste is great. I made about 150 homemade ravioli for Christmas Eve dinner I am the only one who eats gluten-free and the ravioli were such a hit we had none left… Even the kids ate it … Will definitely buy again.

### ⭐⭐⭐⭐⭐ The best
*by F***R on January 9, 2026*

This is THE BEST gluten free flour! It's really good quality and everything I've made with it has been amazing! I wouldn't recommend any other as highly

## Frequently Bought Together

- Antimo Caputo Gluten Free Pizza Flour 2.2lb - All Natural Multi Purpose Flour & Starch Blend for Baking Pizza, Bread, & Pasta
- Antimo Caputo Lievito Active Dry Yeast 3.5 Ounce Can - Made in Italy - Perfect with 00 Flour
- Antimo Caputo Pizzeria 00 Flour (Blue) 2.2 LB - Pack of 2 (Total 4.4 LBS)

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*Product available on Desertcart Kenya*
*Store origin: KE*
*Last updated: 2026-03-16*