---
product_id: 6816777
title: "Natural Hog Sausage Casings 32-38mm, Edible Casing For Sausage Making, Stuff Over 25 Lbs Meat, Breakfast, Italian, Polish, Bratwurst, Hot Dog, Pork Links, 1.2-1.5\" Dia, Home Pack-1"
brand: "the sausage maker"
price: "KSh7325"
currency: KES
in_stock: true
reviews_count: 8
category: "The Sausage Maker"
url: https://www.desertcart.co.ke/products/6816777-natural-hog-sausage-casings-32-38mm-edible-casing-for-sausage
store_origin: KE
region: Kenya
---

# 32-38mm diameter links Stuffs 25+ lbs meat Packed in purified salt Natural Hog Sausage Casings 32-38mm, Edible Casing For Sausage Making, Stuff Over 25 Lbs Meat, Breakfast, Italian, Polish, Bratwurst, Hot Dog, Pork Links, 1.2-1.5" Dia, Home Pack-1

**Brand:** the sausage maker
**Price:** KSh7325
**Availability:** ✅ In Stock

## Summary

> 🌭 Elevate your sausage game with pro-grade casings that deliver every snap!

## Quick Answers

- **What is this?** Natural Hog Sausage Casings 32-38mm, Edible Casing For Sausage Making, Stuff Over 25 Lbs Meat, Breakfast, Italian, Polish, Bratwurst, Hot Dog, Pork Links, 1.2-1.5" Dia, Home Pack-1 by the sausage maker
- **How much does it cost?** KSh7325 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.co.ke](https://www.desertcart.co.ke/products/6816777-natural-hog-sausage-casings-32-38mm-edible-casing-for-sausage)

## Best For

- the sausage maker enthusiasts

## Why This Product

- Trusted the sausage maker brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Robust & Reliable:** Firm yet tender with minimal pinholes to prevent blowouts
- • **Long Shelf Life Storage:** Salt-packed preservation keeps casings fresh and ready
- • **Effortless Sausage Crafting:** Perfectly sized 3-6 ft lengths for smooth stuffing every time
- • **Versatile Culinary Essential:** Ideal for Italian, Polish, bratwurst, hot dogs & more
- • **Premium Grade-A Natural Casings:** Chemical-free, additive-free for authentic, crisp flavor

## Overview

The Sausage Maker® Natural Hog Sausage Casings offer premium Grade-A North American hog casings sized 32-38mm, perfect for stuffing over 25 lbs of meat. These edible casings come in manageable lengths, are free from chemicals and additives, and are packed in purified salt to ensure long-lasting freshness. Designed for versatility, they suit a wide range of sausage styles from Italian to bratwurst, providing a firm yet tender casing that resists tears and blowouts for a flawless sausage-making experience.

## Description

desertcart.com: The Sausage Maker® Natural Hog Sausage Casings 32-38mm, Edible Casing For Sausage Making, Stuff Over 25 Lbs Meat, Breakfast, Italian, Polish, Bratwurst, Hot Dog, Pork Links, 1.2-1.5" Dia, Home Pack-1 : Grocery & Gourmet Food

Review: Great Quality, Great Price - The Sausage Maker sells high quality products at a very reasonable price. When ordering casings make sure you buy a grade A, or AA casing, because ungraded casing will frustrate you. Also if trying to learn how to make sausages go to YouTube and check out 2 guys and a cooler.
Review: Easy to work with - texture can be a bit variable from link to link. - Update: I’ve updated this review because the quality was quite inconsistent. Some of the links were very good and in others the casings were tough and extremely noticeable. I’ve since switched to sheep casings. These casings had no detectable smell, were well salted and well packed so it was easy to separate the strands (not always the case). After rinsing the salt off, the ends were a little fiddly to open for rinsing inside, but this is always the same. Once prepared they were very easy to work with, sliding onto the stuffer tube cleanly, with no rips. The sausages stuffed well and full as you can see in the photo and so far none have burst during cooking. As is always the case, ‘the proof of the pudding is in the eating’. I’ve used casings before that were quite tough creating an unpleasant texture during eating. These held the sausages together well during grilling, but were otherwise unobtrusive during eating. They produced some of the tastiest sausages I’ve had for a very long time and I’ll certainly buy them again.

## Features

- PERFECT HOG CASINGS FOR FIRST-TIME SAUSAGE MAKING: Our Natural Hog Sausage Casings are ideal for beginners and experts. Perfect for Italian sausage, Polish sausage, bratwurst, jumbo hot dogs, and country pork sausage, the pork casings are crafted in manageable 3-6 ft. lengths to offer a smooth and hassle-free sausage-making experience.
- PREMIUM GRADE-A NORTH AMERICAN HOG CASINGS FOR EXCEPTIONAL FLAVOR: Made from naturally grown North American hogs, the natural casings deliver a deliciously crisp taste without any chemicals, dyes, or additives. Enjoy grilling on charcoal, pan-fry, air fryer, gas, or electric grills for that ideal snap and flavor in every bite with your favorite seasoning.
- STUFFS OVER 25 LBS. MEAT, 32-38 MM LINKS, EASY TO USE: The Sausage Maker natural sausage casings are whisker-free, highly transparent, and carefully packaged to avoid tears and leaks. The not-too-thick nor too-thin casing is firm yet tender, offering minimum pin holes, better durability, and tensile strength, so you can stuff it confidently and hang it for cooking without worrying about blowouts or tears.
- VERSATILE AND LONG-LASTING WITH A LONG SHELF LIFE: Whether sausage making for a cookout, personal use, family tradition, or even gifting, these common-sized sausage casings are highly versatile and retain quality very well when packed in salt and refrigerated (do not freeze). Use them for everything from grilled sausage and jumbo hot dogs to classic country pork breakfast sausage, and keep your creations fresh for the long term.
- STORE IN PURIFIED SALT TO PRESERVE QUALITY: Each casing is packed in purified non-iodized salt for an extended shelf life when stored in the fridge. Simply follow the clear, included instructions on the bag to keep casings fresh and ready until you’re ready to make sausage—no hassle, no waste!

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B0085DQ1L6 |
| Best Sellers Rank | #5,254 in Grocery & Gourmet Food ( See Top 100 in Grocery & Gourmet Food ) #67 in Meat & Seafood |
| Brand | The Sausage Maker |
| Brand Name | The Sausage Maker |
| Cuisine | Italian |
| Customer Reviews | 4.4 out of 5 stars 7,432 Reviews |
| Flavor | Sausage |
| Item Package Weight | 0.19 Kilograms |
| Item Weight | 0.18 Kilograms |
| Manufacturer | The Sausage Maker |
| Number of Items | 1 |
| Number of Pieces | 1 |
| Size | 25 Pound (Pack of 1) |
| Specialty | Whole |
| UPC | 015913217001 |
| Unit Count | 16 Ounce |

## Product Details

- **Brand:** The Sausage Maker
- **Cuisine:** Italian
- **Flavor:** Sausage
- **Item Weight:** 0.18 Kilograms
- **Size:** 25 Pound (Pack of 1)

## Images

![Natural Hog Sausage Casings 32-38mm, Edible Casing For Sausage Making, Stuff Over 25 Lbs Meat, Breakfast, Italian, Polish, Bratwurst, Hot Dog, Pork Links, 1.2-1.5" Dia, Home Pack-1 - Image 1](https://m.media-amazon.com/images/I/7199UDMeWiL.jpg)

## Available Options

This product comes in different **Number Of Items** options.

## Questions & Answers

**Q: Is this for breakfast link size??**
A: These can be done as breakfast links. However, I would recommend a thinner casing as this one may be to thick at that diameter. I made some and it was good but casing was extra chewy. Recommend this casing for dinner sausage.

**Q: Is this a pound? a hank?**
A: No where near a pound or hank. I'm guessing 4oz maybe. I've used it to stuff about 30 lbs of finished product so far and have enough to do 7 or 8 lbs more. When the package came I was surprised at how small it was. But there was plenty for my use.  I've reordered the TSM Home Pak along with some sheep casings of a different supplier to try different recipes.

**Q: How long will they last once the package is opened**
A: Reseal, refrigerate or even better, freeze and they last a long time. I've kept them over a year and they were still as good as freshly opened.

**Q: Is this casing make it with lam or beef or pork**
A: It is a pig intestine.  So, it is pork.

## Customer Reviews

### ⭐⭐⭐⭐⭐ Great Quality, Great Price
*by T***Y on January 12, 2026*

The Sausage Maker sells high quality products at a very reasonable price. When ordering casings make sure you buy a grade A, or AA casing, because ungraded casing will frustrate you. Also if trying to learn how to make sausages go to YouTube and check out 2 guys and a cooler.

### ⭐⭐⭐⭐⭐ Easy to work with - texture can be a bit variable from link to link.
*by P***Y on June 20, 2024*

Update: I’ve updated this review because the quality was quite inconsistent. Some of the links were very good and in others the casings were tough and extremely noticeable. I’ve since switched to sheep casings. These casings had no detectable smell, were well salted and well packed so it was easy to separate the strands (not always the case). After rinsing the salt off, the ends were a little fiddly to open for rinsing inside, but this is always the same. Once prepared they were very easy to work with, sliding onto the stuffer tube cleanly, with no rips. The sausages stuffed well and full as you can see in the photo and so far none have burst during cooking. As is always the case, ‘the proof of the pudding is in the eating’. I’ve used casings before that were quite tough creating an unpleasant texture during eating. These held the sausages together well during grilling, but were otherwise unobtrusive during eating. They produced some of the tastiest sausages I’ve had for a very long time and I’ll certainly buy them again.

### ⭐⭐⭐⭐⭐ Good Product. Best I have found.
*by S***R on December 24, 2025*

I make a lot of venison sausage every year. I have used this product over the last few years and I am very satisfied with this product. They are of good length and I have very few issues with holes. The work well with my stuffer. Keep them salted and they will last a long. Thickness is just right.

## Frequently Bought Together

- The Sausage Maker® Natural Hog Sausage Casings 32-38mm, Edible Casing For Sausage Making, Stuff Over 25 Lbs Meat, Breakfast, Italian, Polish, Bratwurst, Hot Dog, Pork Links, 1.2-1.5" Dia, Home Pack-1
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*Product available on Desertcart Kenya*
*Store origin: KE*
*Last updated: 2026-02-01*