---
product_id: 677775127
title: "Pink Curing Salt No.1, 2 lb"
brand: "anthony's"
price: "KSh13500"
currency: KES
in_stock: true
reviews_count: 5
category: "Anthony's"
url: https://www.desertcart.co.ke/products/677775127-pink-curing-salt-no-1-2-lb
store_origin: KE
region: Kenya
---

# Specifically formulated for wet-curing meats 2 lb bulk size for curing hundreds of pounds 6.25% Sodium Nitrite for safe curing Pink Curing Salt No.1, 2 lb

**Brand:** anthony's
**Price:** KSh13500
**Availability:** ✅ In Stock

## Summary

> 🧑‍🍳 Cure like a pro, savor like a boss!

## Quick Answers

- **What is this?** Pink Curing Salt No.1, 2 lb by anthony's
- **How much does it cost?** KSh13500 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.co.ke](https://www.desertcart.co.ke/products/677775127-pink-curing-salt-no-1-2-lb)

## Best For

- anthony's enthusiasts

## Why This Product

- Trusted anthony's brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Safety Meets Flavor:** Formulated to inhibit harmful bacteria while enhancing classic cured meat taste and texture.
- • **Precision Curing Power:** Contains 6.25% sodium nitrite to ensure safe, effective preservation and that signature pink hue.
- • **Versatile Meat Mastery:** Perfect for wet-curing bacon, ham, sausages, salami, and even white fish—your all-in-one curing essential.
- • **Bulk Supply, Zero Hassle:** Generous 2-pound package lets you cure hundreds of pounds of meat without constant reordering.
- • **Trusted by Pros & Hobbyists:** Highly rated and gluten-free, Anthony’s Pink Curing Salt No.1 is the go-to for home charcuterie enthusiasts.

## Overview

Anthony's Pink Curing Salt No.1 is a 2-pound bulk curing salt containing 6.25% sodium nitrite, designed specifically for wet-curing meats such as bacon, ham, sausages, and fish. Its pink dye prevents mix-ups with regular salt, ensuring safety and consistent results. Ideal for both hobbyists and small-scale producers, it preserves meat by inhibiting bacterial growth while enhancing flavor and color. Gluten-free and highly rated, this product offers a reliable, professional-grade curing experience at home.

## Description

Anthony's Pink Curing Salt No.1, 2 lb : desertcart.ae: Beauty

Review: Producto de acuerdo a lo descrito.
Review: Anthony's Pink Curing Salt No.1, offered in a 2-pound package, is an essential ingredient for anyone passionate about curing meats at home. This specialized curing salt is widely used by hobbyists and small-scale producers to ensure the safety, flavor, and color of cured meats like bacon, ham, and sausage. What sets this product apart is its reliable blend of sodium nitrite and salt, dyed pink to prevent confusion with regular salt. This careful formulation helps inhibit bacterial growth, preserve the meat, and develop that classic cured taste and appealing pink hue. The 2-pound size is particularly convenient, providing enough supply for multiple curing projects without the hassle of frequent repurchasing. Users often appreciate how straightforward it is to measure and integrate into recipes, making the curing process smooth and consistent. Whether you’re new to curing or an experienced charcuterie enthusiast, Anthony’s Pink Curing Salt No.1 offers peace of mind with quality and safety standards. Overall, it’s a trustworthy choice that supports delicious, homemade cured meats with great results.

## Features

- Perfect for wet-curing/preserving sausages, white fish, ham, salami's, all types of bacon and more!
- Enough to cure hundreds of pounds of meat
- Generally used to wet-cure meat that requires cooking before consumption
- Also known as Pink Salt", "Quick Cure", "Curing Salt 1" or "Instacure 1"
- Enough to cure hundreds of pounds of meat - contains 6.25% Sodium Nitrite for Curing Meats

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B00XUXTOU6 |
| Allergen Information | Fish |
| Brand | Anthony's |
| Cuisine | European, American |
| Customer Reviews | 4.7 4.7 out of 5 stars (7,066) |
| Date First Available | 12 March 2019 |
| Manufacturer reference | QW-I9TS-7MJ0 |
| Package Dimensions | 23.39 x 17.4 x 7.8 cm; 907.18 g |
| Special Feature | gluten free |

## Product Details

- **Allergen information:** Fish
- **Brand:** Anthony's
- **Flavour:** caramel
- **Item weight:** 907 g
- **Specialty:** gluten free

## Images

![Pink Curing Salt No.1, 2 lb - Image 1](https://m.media-amazon.com/images/I/91c-ORWtnnL.jpg)

## Questions & Answers

**Q: what it is the difference , pink curing salt #1and #2**
A: Cure #1 is 6.25% sodium nitrite and 93.75% salt (sodium chloride).  This is used for short-term cures, or for color-retention and/or flavor enhancement.  Things like hot dogs or bacon are products that use this cure.

Cure #2 is 6.25% sodium nitrite, 4.0% sodium nitrate and 89.75% salt (sodium chloride).  This is used for long-term cures like salami or pancetta arrotolata.  As the sodium nitrite depletes over time, the sodium nitrate gradually breaks down into sodium nitrite, ensuring continued efficacy against microorganisms.

**Q: I know this salt is gluten-free, but is it vegan?**
A: What are you curing?  Granola?  It's curing salt for MEAT, so no, I would say it ISN'T vegan.

**Q: Why the propylene glycol and sodium bicarbonate?**
A: Propylene Glycol is sticky when moist and sweet tasting yet harmless in food grade.

Sodium Bicarbonate is added to the combination of salt and nitrites to help keep the meats from spoiling. Plus it helps to tenderize the meat, enhance flavor and keep more of the outside in and microbial out.

Oddly, one teaspoon of Sodium Nitrate can remove the life from the body but it’s not enough to preserve it

**Q: Why cant I look under the bag?**
A: Maybe a better question would be, Would you know how to pour water out of a pot with the instructions written on the bottom? DON'T SPILL THE SALT OUT OF THE BAG!!!

## Customer Reviews

### ⭐⭐⭐⭐⭐ Review
*by A***S on 29 January 2026*

Producto de acuerdo a lo descrito.

### ⭐⭐⭐⭐⭐ Review
*by S***N on 17 January 2026*

Anthony's Pink Curing Salt No.1, offered in a 2-pound package, is an essential ingredient for anyone passionate about curing meats at home. This specialized curing salt is widely used by hobbyists and small-scale producers to ensure the safety, flavor, and color of cured meats like bacon, ham, and sausage. What sets this product apart is its reliable blend of sodium nitrite and salt, dyed pink to prevent confusion with regular salt. This careful formulation helps inhibit bacterial growth, preserve the meat, and develop that classic cured taste and appealing pink hue. The 2-pound size is particularly convenient, providing enough supply for multiple curing projects without the hassle of frequent repurchasing. Users often appreciate how straightforward it is to measure and integrate into recipes, making the curing process smooth and consistent. Whether you’re new to curing or an experienced charcuterie enthusiast, Anthony’s Pink Curing Salt No.1 offers peace of mind with quality and safety standards. Overall, it’s a trustworthy choice that supports delicious, homemade cured meats with great results.

### ⭐⭐⭐⭐⭐ Review
*by M***A on 16 November 2025*

This curing salt works exactly as it should. I use it for making homemade sausages and pastrami, and the flavor and color turn out great every time. The package is large and will last a long time. High quality, easy to measure, and very reliable. Great product for anyone who loves DIY curing!

## Frequently Bought Together

- Anthony's Pink Curing Salt No.1, 2 lb, Gluten Free, Prague Powder, Made in USA
- The Sausage Maker® Natural Hog Sausage Casings 32-38mm, Edible Casing For Sausage Making, Stuff Over 25 Lbs Meat, Breakfast, Italian, Polish, Bratwurst, Hot Dog, Pork Links, 1.2-1.5" Dia, Home Pack-1
- Edible Drying Natural Sausage Casing, Sausage Casings for Flavorous Homemade Sausages Ham,Breakfast Sausage,Italian Sausage,Knoblewurst,Pepperoni,Bologna Sausage and Most Sausage-8m/26ft,Φ32mm

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---

*Product available on Desertcart Kenya*
*Store origin: KE*
*Last updated: 2026-02-18*