---
product_id: 657595276
title: "ChocoVision C116USREV2WHI Revolation 2 Chocolate Tempering Machine, White"
brand: "chocovision"
price: "KSh476896"
currency: KES
in_stock: false
reviews_count: 5
category: "Choco Vision"
url: https://www.desertcart.co.ke/products/657595276-chocovision-c116usrev2whi-revolation-2-chocolate-tempering-machine-white
store_origin: KE
region: Kenya
---

# LED display & microprocessor 1.5 lbs capacity precision ±0.2°F temperature control ChocoVision C116USREV2WHI Revolation 2 Chocolate Tempering Machine, White

**Brand:** chocovision
**Price:** KSh476896
**Availability:** ❌ Out of Stock

## Summary

> 🍫 Master the art of chocolate with precision and style!

## Quick Answers

- **What is this?** ChocoVision C116USREV2WHI Revolation 2 Chocolate Tempering Machine, White by chocovision
- **How much does it cost?** KSh476896 with free shipping
- **Is it available?** Currently out of stock
- **Where can I buy it?** [www.desertcart.co.ke](https://www.desertcart.co.ke/products/657595276-chocovision-c116usrev2whi-revolation-2-chocolate-tempering-machine-white)

## Best For

- chocovision enthusiasts

## Why This Product

- Trusted chocovision brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Compact Powerhouse:** Space-efficient tabletop design ideal for professional kitchens with limited space.
- • **Smart Heat Control:** Fully automatic microprocessor with forced hot air ensures consistent melting and tempering.
- • **Precision Perfected:** Tempering chocolate to within 0.2°F for flawless texture every time.
- • **Daily Chocolate Output:** Delivers up to 10 lbs of perfectly tempered chocolate daily to keep your creations flowing.
- • **User-Friendly Maintenance:** Removable bowl and baffle make cleanup and operation effortless, so you stay focused on creativity.

## Overview

The ChocoVision Revolation 2 is a professional-grade, space-saving chocolate tempering machine designed in the USA. It melts, tempers, sets, and holds up to 1.5 lbs of chocolate with ultra-precise temperature control (±0.2°F) using a fully automatic microprocessor and forced hot air. Featuring a user-friendly LED display, removable bowl, and baffle, it supports a daily output of 10 lbs, making it perfect for serious chocolatiers seeking consistent, high-quality results in a compact footprint.

## Description

Designed for the professional chocolatier, the Revolation 2 is a space-efficient tabletop tempering machine which melts, tempers, sets and holds up to 1.5 lbs. of chocolate to within 2/10 of a degree Fahrenheit. A serious tool for a demanding environment.

Review: Please note that this machine operates on 110V and must not be shipped to Saudi Arabia. I previously purchased one, and when we plugged it in, it was not working (dead).
Review: I admit at first I had my doubts, that’s because I didn’t trust the temperature reading & lacked knowledge of how to operate it. My first batch had chocolate everywhere. I’m not one to give up so I started it up for a second batch which was far More successful. It heats up, tempers well and maintains the desired holding temperature. It is small. I have only been able to ladle chocolate into two molds containing between 21 & 24 individual molds. Depending how fast and sure handed I am, I can swipe off the excess chocolate back into the seeding area of the bowl. Sometimes neatly sometimes rather messy. It functions very well, I just wish it was bigger. They have a bigger one, which is out of my price range. This machine frees you up to make fillings, clean up or just take care of other tasks. You need to be careful when you’re learning to insert the baffle with the two prongs into the unit otherwise you’ll bend them. The trick for my machine seems to require I lift it so the top of the baffle touches the bottom of the piece holding the baffle, while slightly moving it to the right. Both the prongs slip in and the other end also slides into its slot. Hope that was clear enough. The reviewer who posted a broken baffle, must have left the chocolate in the bowl to set up solid, then tried turning on the machine. That would indeed break the baffle. Once you turn off the machine you have to pour out the chocolate on to a Silicone mat or parchment paper. Since it’s tempered it will harden and you can be used again. It’s solidly made.

## Features

- Design: Designed for the professional chocolatier, the Revolation 2 is a conventional space-efficient tabletop tempering machine, which melts, tempers, sets, and holds up to 1.5 lbs of chocolate to 2/10 of a degree Fahrenheit
- Daily Output: It allows for a daily output of 10 lbs per day
- Heat Source: This unit has a fully automatic micro-processor which uses forced hot air
- Other Features: This unit also features a removable bowl and baffle
- Other Features: It also features a LED temperature display

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B00E3SXYYO |
| Country of Origin | USA |
| Item Dimensions LxWxH | 31.8 x 26.7 x 13.3 Centimeters |
| Item Weight | 4 kg 540 g |
| Item model number | C116USREV2WHI |
| Manufacturer | ChocoVision |

## Images

![ChocoVision C116USREV2WHI Revolation 2 Chocolate Tempering Machine, White - Image 1](https://m.media-amazon.com/images/I/61Rn0LKjwhL.jpg)
![ChocoVision C116USREV2WHI Revolation 2 Chocolate Tempering Machine, White - Image 2](https://m.media-amazon.com/images/I/617illjQjJL.jpg)
![ChocoVision C116USREV2WHI Revolation 2 Chocolate Tempering Machine, White - Image 3](https://m.media-amazon.com/images/I/61ZVg+Z6eYL.jpg)
![ChocoVision C116USREV2WHI Revolation 2 Chocolate Tempering Machine, White - Image 4](https://m.media-amazon.com/images/I/51HMFbnI9UL.jpg)
![ChocoVision C116USREV2WHI Revolation 2 Chocolate Tempering Machine, White - Image 5](https://m.media-amazon.com/images/I/61Bx-olQuFL.jpg)

## Available Options

This product comes in different **Color** options.

## Questions & Answers

**Q: I will use in Korea.
Does it work on 220volt?**
A: Hi this unit does not work 220 volt.

**Q: After the Chocolate was tempering, can the machine maintain the temperature of the chocolate?**
A: Yes

**Q: Is this under a one year warranty?**
A: The ChocoVision Revolation 2 chocolate tempering machine is covered by the manufacturer's 1 year parts & labor warranty.

**Q: Can you use this device as a conche (https://en.wikipedia.org/wiki/Conche) to create chocolate?**
A: Not at all. This machine is not at all designed for that use. The machine is only for chocolate tempering.

## Customer Reviews

### ⭐ Review
*by Z***U on 7 January 2026*

Please note that this machine operates on 110V and must not be shipped to Saudi Arabia. I previously purchased one, and when we plugged it in, it was not working (dead).

### ⭐⭐⭐⭐⭐ Review
*by P***S on 25 December 2024*

I admit at first I had my doubts, that’s because I didn’t trust the temperature reading & lacked knowledge of how to operate it. My first batch had chocolate everywhere. I’m not one to give up so I started it up for a second batch which was far More successful. It heats up, tempers well and maintains the desired holding temperature. It is small. I have only been able to ladle chocolate into two molds containing between 21 & 24 individual molds. Depending how fast and sure handed I am, I can swipe off the excess chocolate back into the seeding area of the bowl. Sometimes neatly sometimes rather messy. It functions very well, I just wish it was bigger. They have a bigger one, which is out of my price range. This machine frees you up to make fillings, clean up or just take care of other tasks. You need to be careful when you’re learning to insert the baffle with the two prongs into the unit otherwise you’ll bend them. The trick for my machine seems to require I lift it so the top of the baffle touches the bottom of the piece holding the baffle, while slightly moving it to the right. Both the prongs slip in and the other end also slides into its slot. Hope that was clear enough. The reviewer who posted a broken baffle, must have left the chocolate in the bowl to set up solid, then tried turning on the machine. That would indeed break the baffle. Once you turn off the machine you have to pour out the chocolate on to a Silicone mat or parchment paper. Since it’s tempered it will harden and you can be used again. It’s solidly made.

### ⭐⭐⭐⭐⭐ Review
*by A***E on 17 December 2014*

After reading all the other reviews and doing some research I finally decided to take the plunge and purchase this machine for my chocolate truffle making. I used it at least twenty times over the course of two weeks and each time was a breeze. The complaints I saw regularly from other people were about the noise and some minor confusion with the order of operations. First the noise really isn't that bad. You can still have a conversation in the kitchen, and I listened to some music with headphones for a bit as well. Second, the directions couldn't be simpler! There is a troubleshooting guide that came with the machine, and there are just five steps that are very easy to follow. It was an expensive new toy, but worth every penny for all the hassle it has saved from previous years of tempering over the stove. I would recommend it to anyone and everyone!

## Frequently Bought Together

- ChocoVision Revolation 2 Chocolate Tempering Machine (White)
- Peohud 2 Pack Stainless Steel Coating Spatula for Chocolate, Scraper and Thermostat Spatula for Smoothing Dough and Cake

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*Product available on Desertcart Kenya*
*Store origin: KE*
*Last updated: 2026-03-01*