---
product_id: 657079371
title: "LIVING JIN Agar Agar Powder, 4 oz. Kosher, Plant-Based Gelatin Powder, Vegan Agar Agar, Vegan Jello, Sugar-Free, 100% Natural Red Algae"
brand: "living jin"
price: "KSh6153"
currency: KES
in_stock: true
reviews_count: 5
category: "Living Jin"
url: https://www.desertcart.co.ke/products/657079371-living-jin-agar-agar-powder-4-oz-kosher-plant-based
store_origin: KE
region: Kenya
---

# sets fast & firm, fridge-free 100% plant-based red algae 1000 gel strength - ultra potent LIVING JIN Agar Agar Powder, 4 oz. Kosher, Plant-Based Gelatin Powder, Vegan Agar Agar, Vegan Jello, Sugar-Free, 100% Natural Red Algae

**Brand:** living jin
**Price:** KSh6153
**Availability:** ✅ In Stock

## Summary

> 🌿 Gel like a pro—vegan, powerful, and fast-setting magic in every sprinkle!

## Quick Answers

- **What is this?** LIVING JIN Agar Agar Powder, 4 oz. Kosher, Plant-Based Gelatin Powder, Vegan Agar Agar, Vegan Jello, Sugar-Free, 100% Natural Red Algae by living jin
- **How much does it cost?** KSh6153 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.co.ke](https://www.desertcart.co.ke/products/657079371-living-jin-agar-agar-powder-4-oz-kosher-plant-based)

## Best For

- living jin enthusiasts

## Why This Product

- Trusted living jin brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Trusted & Tested:** Nut-free, Non-GMO, with thousands of rave reviews and a free recipe cookbook to elevate your kitchen game.
- • **Pure Vegan Goodness:** 100% natural red seaweed, cruelty-free and kosher certified for conscious cooking.
- • **Versatile Culinary Magic:** Perfect for vegan jellies, cheeses, desserts, and even DIY skincare—endless creative freedom.
- • **Power-Packed Gel Strength:** 1000 gel strength means less powder, more impact—save money and time!
- • **Nutrient-Rich & Health-Forward:** Loaded with fiber, calcium, iron & vitamins to boost digestion and bone health.

## Overview

LIVING JIN Agar Agar Powder is a premium, vegan gelatin alternative derived from 100% natural red algae. With an exceptional gel strength of 1000, it outperforms typical gelatin in potency and speed, setting firm even outside the fridge. This kosher, sugar-free powder is nutrient-dense, supporting digestion and bone health, and is perfect for a wide range of culinary and cosmetic uses. Trusted by thousands, it comes with a free recipe guide to unlock your plant-based creativity.

## Description

Living Jin Agar-Agar Powder is a vegan gelatin, made with 100% natural seaweed. Agar-agar has no color, odor, or taste, making it versatile for cooking. It is great for making vegan cheese and a wide variety of vegan desserts. Agar-agar gives you the freedom to tweak recipes to suit your diet by allowing you to thicken food without animal ingredients, sugar, or starch. Unlike animal-gelatin desserts, agar-agar desserts are vegan-friendly, set fast, and stay firm outside of the refrigerator. Agar-agar also outperforms animal gelatin in setting acidic and alcoholic liquids.

Review: Used it to make some fruit jelly, and it worked great! It set almost immediately, and honestly, I can't think of anything else to say. Works as advertised!
Review: Awesome Product!

## Features

- PREMIUM STRENGTH: Our Agar Agar gelatin powder has a gel strength of 1000, making it a superior choice for gelling, thickening, stabilizing, and emulsifying. Most brands offer a gel strength of 600. Save money by using less Agar-Agar powder.
- VEGAN: Agar Agar powder is a plant-based gelling, thickening, stabilizing, and emulsifying agent made from 100% natural Red Seaweed. It’s an excellent substitute for Gelatin powder, which is an animal-based protein.
- HEALTHY: Agar Agar powder is high in dietary fiber and rich in calcium, iron, and vitamins, offering health benefits such as improved digestion, enhanced weight loss, relief from constipation, reduced inflammation, and stronger bones.
- USAGE: 1 tablespoon of our Agar Agar powder is equivalent to 6 to 8 tablespoons of Gelatin powder. It's perfect for making confectionery, cheese, custard, ice cream, jam, jelly, marshmallows, soup, yogurt, dog treats, and even vegan facial masks and agar plates.
- TRUSTWORTHY: Our Agar Agar powder is produced in a dedicated facility that ensures no cross-contamination, exclusively manufacturing Agar Agar. It is nut-free, Non-GMO, and certified Vegan. With the highest number of reviews on desertcart, it is a beloved choice among customers.
- BONUS: Receive a free Agar Agar Cookbook PDF with hundreds of great recipes to help you make the most of our premium product.
- GUARANTEE: 100% satisfaction guarantee is our policy. We are here to address any of your needs. Feel free to ask us anything, and we are ready to assist you with hundreds of great Agar recipes and more.

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B01JRXKKSM |
| Best Sellers Rank | #13,886 in Grocery ( See Top 100 in Grocery ) #2,338 in Cooking & Baking Supplies |
| Brand | LIVING JIN |
| Customer Reviews | 4.5 4.5 out of 5 stars (8,513) |
| Date First Available | 18 July 2024 |
| Format | Powder |
| Manufacturer | LIVING JIN |
| Product Dimensions | 9.91 x 4.83 x 16.76 cm; 113.4 g |
| Special Feature | Vegan |
| Units | 4 Ounce |

## Product Details

- **Brand:** LIVING JIN
- **Item weight:** 4 Ounces
- **Material features:** Vegan
- **Specialty:** Vegan
- **Unit count:** 4 Ounce

## Images

![LIVING JIN Agar Agar Powder, 4 oz. Kosher, Plant-Based Gelatin Powder, Vegan Agar Agar, Vegan Jello, Sugar-Free, 100% Natural Red Algae - Image 1](https://m.media-amazon.com/images/I/71hailqgMRL.jpg)

## Available Options

This product comes in different **Size** options.

## Questions & Answers

**Q: My Jelly Doesn't set. Why?**
A: Boil agar-agar at 85°C to activate. It sets faster than gelatin, so don't disturb it. Add tannin-rich ingredients like coffee or tea after boiling.

**Q: Agar Agar is clumping up. Why?**
A: Agar-agar sets at 95 - 113°F (35 - 45°C), so if you put your agar-agar powder in a warm liquid, it will clump up. Make sure to add the powder to a cold liquid.

**Q: My Agar Jelly layer doesn't stick together. Why?**
A: Your bottom layer must still be warm, while firm enough to take the next layer. And your top layer must be hot, straight off the stove.

**Q: Why is my agar jelly cloudy?**
A: Without coloring, it is slightly cloudy, rather than crystal-clear.

**Q: The texture is off. What should I do?**
A: With agar-agar, accurate measurement is vital. Too firm? Reheat, boil, add water, and simmer. Too soft? Boil the jelly, dissolve more agar in another pot, combine, simmer, and adjust.

## Customer Reviews

### ⭐⭐⭐⭐⭐ Review
*by T***R on 25 November 2025*

Used it to make some fruit jelly, and it worked great! It set almost immediately, and honestly, I can't think of anything else to say. Works as advertised!

### ⭐⭐⭐⭐⭐ Review
*by K***H on 20 January 2026*

Awesome Product!

### ⭐⭐⭐⭐⭐ Review
*by M***N on 20 December 2022*

I don't notice a taste when I use this in my cooking. I usually use this in my homemade yogurt. For whatever reason, I have a very hard time getting my homemade coconut milk yogurt to thicken the way I like it, which is Greek yogurt thick. I have followed recipes that say to use only full fat canned yogurt, only the cream at that, and probiotics. Very simple and very watery even after 24 hours of processing. Recently, I changed how I make coconut yogurt in my instant pot. I use the whole can now and I switched to a vegan yogurt starter. A lot of improvement, but still not quite there. I tried adding other thickeners in addition to the starter. Sunflower lecithin was my first try. Didn't work for me the yogurt had a funny flavor and was very dark in color. Next!! Xanthan gum was my next try. Better, no funny flavor, got pristine looking yogurt, but the texture was gritty at the level of xanthan gum that I was using. Next!! Agar agar powder (not flakes, you would need about 3 times the amount of flakes to replace the powder). 1 teaspoon was the amount I started with and didn't get any farther. It really improved the consistency of the yogurt, it was white, and no gritty feeling. True it still doesn't come out Greek yogurt thick right out of the instant pot, but after a few hours of refrigeration it's fairly close. If I decide to get it thicker, I'll update my review. As things stand, I can recommend this product.

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*Product available on Desertcart Kenya*
*Store origin: KE*
*Last updated: 2026-02-25*