---
product_id: 6470130
title: "Pick a Pickle: 50 Recipes for Pickles, Relishes, and Fermented Snacks: A Cookbook Stationery – March 25, 2014"
brand: "hugh acheson"
price: "KSh6256"
currency: KES
in_stock: true
reviews_count: 11
url: https://www.desertcart.co.ke/products/6470130-pick-a-pickle-50-recipes-for-pickles-relishes-and-fermented
store_origin: KE
region: Kenya
---

# Pick a Pickle: 50 Recipes for Pickles, Relishes, and Fermented Snacks: A Cookbook Stationery – March 25, 2014

**Brand:** hugh acheson
**Price:** KSh6256
**Availability:** ✅ In Stock

## Quick Answers

- **What is this?** Pick a Pickle: 50 Recipes for Pickles, Relishes, and Fermented Snacks: A Cookbook Stationery – March 25, 2014 by hugh acheson
- **How much does it cost?** KSh6256 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.co.ke](https://www.desertcart.co.ke/products/6470130-pick-a-pickle-50-recipes-for-pickles-relishes-and-fermented)

## Best For

- hugh acheson enthusiasts

## Why This Product

- Trusted hugh acheson brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Description

Full description not available

## Images

![Pick a Pickle: 50 Recipes for Pickles, Relishes, and Fermented Snacks: A Cookbook Stationery – March 25, 2014 - Image 1](https://m.media-amazon.com/images/I/71r-sLfczHL.jpg)

## Customer Reviews

### ⭐⭐⭐⭐⭐ 5.0 out of 5 stars







  
  
    Fabulous book, format miseries easily remedied
  

*by B***B on Reviewed in the United States on May 31, 2014*

The recipes are just great and approachable, you will definitely be inviting pickles to your dinner table more often. I love the homemade vinegars and we can't stop eating the turnip stem pickles. Don't be put off by the comments on the packaging. After about 2 minutes of trying to deal with the fanned pages, I just took a sharp knife and cut the white plug that holds the recipes together. The glossy recipe cards then fit nicely into the case with the elastic holding them all together and when you need a card, just remove it from the pack. Hope a future revision keeps the loose card format, much better than a book when making something wet like pickles.

### ⭐⭐⭐⭐⭐ 5.0 out of 5 stars







  
  
    Great layout, great recipes
  

*by M***E on Reviewed in the United States on November 4, 2015*

So cute. Great layout, great recipes.

### ⭐⭐⭐⭐ 4.0 out of 5 stars







  
  
    Some New Things to Try!
  

*by B***O on Reviewed in the United States on April 2, 2014*

I do a lot of canning and I'm drawn to making preserves and pickles that are a bit unusual. I figured that as a professional chef Hugh Acheson might have something a little different to offer here. He seems to know what he's about on Top Chef at least, and his resume is impressive! Also, he has a focus on Southern cuisine and I love Southern food. I think this little book reflects that. I was excited to find a recipe for a very unusual vinegar (Orange and Cream Soda Vinegar) that I started last night. I also love his idea of pickling green tomatoes in slices, so you can top a sandwich with one. The presentation of those in the picture is very nice too. There are a fair amount of quick pickles (refrigerator pickles which can't be canned), but enough here that makes it a worthwhile addition to my collection of preserving cookbooks. The photographs are great too. My only complaint is that the format and design, while attractive, is somewhat awkward to use.

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*Product available on Desertcart Kenya*
*Store origin: KE*
*Last updated: 2026-02-23*