---
product_id: 62816033
title: "The Wildcrafting Brewer: Creating Unique Drinks and Boozy Concoctions from Nature's Ingredients"
price: "KSh11228"
currency: KES
in_stock: true
reviews_count: 12
url: https://www.desertcart.co.ke/products/62816033-the-wildcrafting-brewer-creating-unique-drinks-and-boozy-concoctions-from
store_origin: KE
region: Kenya
---

# The Wildcrafting Brewer: Creating Unique Drinks and Boozy Concoctions from Nature's Ingredients

**Price:** KSh11228
**Availability:** ✅ In Stock

## Quick Answers

- **What is this?** The Wildcrafting Brewer: Creating Unique Drinks and Boozy Concoctions from Nature's Ingredients
- **How much does it cost?** KSh11228 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.co.ke](https://www.desertcart.co.ke/products/62816033-the-wildcrafting-brewer-creating-unique-drinks-and-boozy-concoctions-from)

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## Why This Product

- Free international shipping included
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## Description

The Wildcrafting Brewer: Creating Unique Drinks and Boozy Concoctions from Nature's Ingredients [Baudar, Pascal] on desertcart.com. *FREE* shipping on qualifying offers. The Wildcrafting Brewer: Creating Unique Drinks and Boozy Concoctions from Nature's Ingredients

Review: The second book in the Wildcrafting series continues to delight and amaze! - This is a beautifully designed book, but that's just on the surface. Going deeper, there are tons of wonderful photographs and more importantly, great recipes. But it's not just the recipes, it is the information presented in a clear and concise format with many little funny jokes and other anecdotes that really make it a pleasure to read. Also, it sparks a curiosity in you and encourages you to not only run the recipes but to also go wild and create your own using the info as a basis upon which to build your own knowledge. I love that Pascal gives the Latin binomials when introducing a new plant as common names can be mistaken based upon different popular names used in different parts of the world and the country. He has even made sure to put a caution in for pregnant women, attesting to the thoroughness of his approach. I'm only about 1/3 of the way through and my mind is already exploding with ideas. The only problem now is picking one to start with as there are so many interesting choices available. If you haven't already gotten it, you be be well served to go ahead and get his first book (also on desertcart), because it is every bit as good as this one is and also as comprehensive as possible for a single volume. Pascal is a well-known forager in the Los Angeles area and provides for many elite and exotic chefs who want to work with ingredients that are not usually available to the general restaurant suppliers. They really push the envelope of modern cuisine with his help. I can only give this book 5 stars, but it deserves at least 10, maybe even 15.
Review: A creative and flavorful journey using your local environment - Every aspect of this book—much like Baudar’s previous one—is top notch. From the exquisite photography that will seductively lure you into each unique drink, to easy-to-understand and thoroughly detailed instructions to create your own concoctions without fail. My favorite thing about the “recipes” is that they leave just enough room for creativity... which is extremely helpful when harvesting in other parts of the country or throughout the seasons when something might not be available. I also appreciate the attention to detail and the research that must have gone into perfecting the fermentation processes and understanding the flavor profiles of so many unusual wild ingredients. This book is an excellent introduction to those who may just be starting out on a home brewing journey but also a priceless inspiration to those more seasoned brewers who are looking to level up in their craft. I also found that there were plenty of fabulous methods that were non-alcoholic—perfect for introducing kids to their natural environment! The Wildcrafting Brewer will definitely be one of those books that will quickly be stained, wrinkled and fall apart from use in the kitchen, much like my copy of Baudar’s first book!

## Technical Specifications

| Specification | Value |
|---------------|-------|
| Best Sellers Rank | #56,152 in Books ( See Top 100 in Books ) #7 in Beer (Books) #34 in Homebrewing, Distilling & Wine Making #58 in Alcoholic Spirits |
| Customer Reviews | 4.8 4.8 out of 5 stars (553) |
| Dimensions  | 6.99 x 0.61 x 10 inches |
| Edition  | Illustrated |
| ISBN-10  | 1603587187 |
| ISBN-13  | 978-1603587181 |
| Item Weight  | 2.31 pounds |
| Language  | English |
| Print length  | 304 pages |
| Publication date  | January 31, 2018 |
| Publisher  | Chelsea Green |

## Images

![The Wildcrafting Brewer: Creating Unique Drinks and Boozy Concoctions from Nature's Ingredients - Image 1](https://m.media-amazon.com/images/I/812gO9Noo5L.jpg)

## Customer Reviews

### ⭐⭐⭐⭐⭐ The second book in the Wildcrafting series continues to delight and amaze!
*by D***N on February 22, 2018*

This is a beautifully designed book, but that's just on the surface. Going deeper, there are tons of wonderful photographs and more importantly, great recipes. But it's not just the recipes, it is the information presented in a clear and concise format with many little funny jokes and other anecdotes that really make it a pleasure to read. Also, it sparks a curiosity in you and encourages you to not only run the recipes but to also go wild and create your own using the info as a basis upon which to build your own knowledge. I love that Pascal gives the Latin binomials when introducing a new plant as common names can be mistaken based upon different popular names used in different parts of the world and the country. He has even made sure to put a caution in for pregnant women, attesting to the thoroughness of his approach. I'm only about 1/3 of the way through and my mind is already exploding with ideas. The only problem now is picking one to start with as there are so many interesting choices available. If you haven't already gotten it, you be be well served to go ahead and get his first book (also on Amazon), because it is every bit as good as this one is and also as comprehensive as possible for a single volume. Pascal is a well-known forager in the Los Angeles area and provides for many elite and exotic chefs who want to work with ingredients that are not usually available to the general restaurant suppliers. They really push the envelope of modern cuisine with his help. I can only give this book 5 stars, but it deserves at least 10, maybe even 15.

### ⭐⭐⭐⭐⭐ A creative and flavorful journey using your local environment
*by J***D on February 21, 2018*

Every aspect of this book—much like Baudar’s previous one—is top notch. From the exquisite photography that will seductively lure you into each unique drink, to easy-to-understand and thoroughly detailed instructions to create your own concoctions without fail. My favorite thing about the “recipes” is that they leave just enough room for creativity... which is extremely helpful when harvesting in other parts of the country or throughout the seasons when something might not be available. I also appreciate the attention to detail and the research that must have gone into perfecting the fermentation processes and understanding the flavor profiles of so many unusual wild ingredients. This book is an excellent introduction to those who may just be starting out on a home brewing journey but also a priceless inspiration to those more seasoned brewers who are looking to level up in their craft. I also found that there were plenty of fabulous methods that were non-alcoholic—perfect for introducing kids to their natural environment! The Wildcrafting Brewer will definitely be one of those books that will quickly be stained, wrinkled and fall apart from use in the kitchen, much like my copy of Baudar’s first book!

### ⭐⭐⭐⭐⭐ A great book for foragers and homebrewers
*by B***L on October 31, 2024*

The Wildcrafting Brewer is an incredible book that foragers and homebrewers will love. Having been aware of Pascal Baudar’s work on social media I knew this book would be fantastic. The book is a nice laminated soft cover with about 290 pages. The layout of the book will take you from an introduction and going over the homebrewing essentials, to various flavors and methods for brewing beers, meads, sodas and more. There are lots of photos and wonderful explanations throughout the book.

## Frequently Bought Together

- The Wildcrafting Brewer: Creating Unique Drinks and Boozy Concoctions from Nature's Ingredients
- Wildcrafted Fermentation: Exploring, Transforming, and Preserving the Wild Flavors of Your Local Terroir
- Wildcrafted Vinegars: Making and Using Unique Acetic Acid Ferments for Quick Pickles, Hot Sauces, Soups, Salad Dressings, Pastes, Mustards, and More

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*Product available on Desertcart Kenya*
*Store origin: KE*
*Last updated: 2026-02-20*