---
product_id: 623691014
title: "Jovial Einkorn 100% Organic Einkorn All Purpose Flour - Baking Flour, High Protein, Non-GMO, USDA Certified Organic, Product of Italy - 32 Oz, 2 Pack"
brand: "jovial"
price: "KSh42168"
currency: KES
in_stock: true
reviews_count: 5
url: https://www.desertcart.co.ke/products/623691014-jovial-einkorn-100-organic-einkorn-all-purpose-flour-baking-flour
store_origin: KE
region: Kenya
---

# 100% Organic Einkorn Wheat High Protein Content Authentic Italian Origin Jovial Einkorn 100% Organic Einkorn All Purpose Flour - Baking Flour, High Protein, Non-GMO, USDA Certified Organic, Product of Italy - 32 Oz, 2 Pack

**Brand:** jovial
**Price:** KSh42168
**Availability:** ✅ In Stock

## Summary

> 🌟 Bake Boldly with the Original Grain Revolution!

## Quick Answers

- **What is this?** Jovial Einkorn 100% Organic Einkorn All Purpose Flour - Baking Flour, High Protein, Non-GMO, USDA Certified Organic, Product of Italy - 32 Oz, 2 Pack by jovial
- **How much does it cost?** KSh42168 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.co.ke](https://www.desertcart.co.ke/products/623691014-jovial-einkorn-100-organic-einkorn-all-purpose-flour-baking-flour)

## Best For

- jovial enthusiasts

## Why This Product

- Trusted jovial brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Pure Ancient Grain Power:** Experience the original wheat that’s easier to digest and packed with nutrients.
- • **Certified Organic & Non-GMO:** USDA Organic & Non-GMO Project Verified for clean, trustworthy baking.
- • **Sustainably Farmed in Italy:** Crafted with care through long crop rotations to preserve biodiversity.
- • **Versatile & Wholesome Baking:** Perfect for breads, cookies, and coatings—adds depth and health benefits.
- • **Nutty Flavor with Silky Texture:** Elevate your recipes with a rich, buttery yellow flour that bakes beautifully.

## Overview

Jovial Einkorn Flour is a 100% organic, non-GMO ancient wheat flour sourced from Italy, known for its high protein content and easier digestibility compared to modern wheat. USDA certified and sustainably farmed, it offers a unique nutty flavor and silky texture that enhances all your baking creations.

## Description

Jovial Foods Organic Einkorn Flour, 32.0-Ounce

Review: Great wheat flour - This flour is great. It is different than using regular flour and you may need to adjust liquid and fat to make your breads come out properly, or let it sit in the fridge to fully absorb the liquid. It tastes great though. I mixed 1/4 ratio with my organic flour to make bread. It should work better for cookies and great for coating things. This is a healthy wheat and I like that it's unhybridized, it's easier to digest. My bag was fresh and great, it is quite expensive for wheat which is another reason I prefer to mix, I would definitely order more if it was more affordable.
Review: High-quality flour that bakes beautifully, tastes fantastic, and feels healthier all around. - 🌾 Protein Content Excellent source of natural protein — makes baking feel more wholesome and filling. 📦 Sturdiness / Size Bag arrived sturdy and intact, no leaks or mess. Size works well for home baking. 🥖 Freshness Very fresh, with a light nutty aroma that comes through in baked goods. 💚 Health Benefits Love that it’s easier to digest and offers real health benefits compared to standard flour. 😋 Taste Adds a rich, nutty depth of flavor that makes bread, muffins, and pancakes taste amazing.

## Features

- The information below is per-pack only
- ORIGINAL AND PURE - Einkorn is the original wheat and is better tolerated by people sensitive to modern wheat. Its gluten is weaker & therefore easier to digest; it should not be consumed by celiacs.
- NUTRITIOUS - Einkorn is packed with lutein, tocotrienols, a form of vitamin E, B vitamins, essential dietary and trace minerals. Free of milk, eggs, peanuts, tree nuts, shellfish, fish, and soy.
- 100% ORGANIC & NON-GMO - Einkorn is the only wheat that has never been hybridized. Jovial Einkorn Flour is USDA Certified Organic & Non-GMO Project Verified. It is not bromated, bleached, or enriched.
- DELICIOUS TASTE - Einkorn has a nutty flavor, silky texture, & buttery yellow color. Einkorn’s gluten is easier to digest and work with than gluten-free flour, yet it bakes the most flavorful bread.
- MADE IN ITALY - We started growing einkorn over a decade ago. To preserve biodiversity, our farmers nurture the soil with long rotation cycles. Farming einkorn for us is a labor of love & dedication.

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN  | B0D1GGH6GH |
| Best Sellers Rank | #18,821 in Grocery & Gourmet Food ( See Top 100 in Grocery & Gourmet Food ) #122 in Wheat Flours & Meals |
| Customer Reviews | 4.7 4.7 out of 5 stars (1,625) |
| Is Discontinued By Manufacturer  | No |
| Item model number  | 123877 |
| Manufacturer  | jovial |
| Product Dimensions  | 1 x 1 x 1 inches; 4 Pounds |
| Units  | 64.0 Ounce |

## Product Details

- **Allergen Information:** Gluten
- **Brand:** Jovial
- **Item Weight:** 64 Ounces
- **Package Weight:** 1.84 Kilograms
- **Specialty:** Organic

## Images

![Jovial Einkorn 100% Organic Einkorn All Purpose Flour - Baking Flour, High Protein, Non-GMO, USDA Certified Organic, Product of Italy - 32 Oz, 2 Pack - Image 1](https://m.media-amazon.com/images/I/41a-lFNmP9L.jpg)
![Jovial Einkorn 100% Organic Einkorn All Purpose Flour - Baking Flour, High Protein, Non-GMO, USDA Certified Organic, Product of Italy - 32 Oz, 2 Pack - Image 2](https://m.media-amazon.com/images/I/71ZHYhu5w7L.jpg)

## Customer Reviews

### ⭐⭐⭐⭐⭐ Great wheat flour
*by H***Z on September 3, 2025*

This flour is great. It is different than using regular flour and you may need to adjust liquid and fat to make your breads come out properly, or let it sit in the fridge to fully absorb the liquid. It tastes great though. I mixed 1/4 ratio with my organic flour to make bread. It should work better for cookies and great for coating things. This is a healthy wheat and I like that it's unhybridized, it's easier to digest. My bag was fresh and great, it is quite expensive for wheat which is another reason I prefer to mix, I would definitely order more if it was more affordable.

### ⭐⭐⭐⭐⭐ High-quality flour that bakes beautifully, tastes fantastic, and feels healthier all around.
*by A***Y on September 22, 2025*

🌾 Protein Content Excellent source of natural protein — makes baking feel more wholesome and filling. 📦 Sturdiness / Size Bag arrived sturdy and intact, no leaks or mess. Size works well for home baking. 🥖 Freshness Very fresh, with a light nutty aroma that comes through in baked goods. 💚 Health Benefits Love that it’s easier to digest and offers real health benefits compared to standard flour. 😋 Taste Adds a rich, nutty depth of flavor that makes bread, muffins, and pancakes taste amazing.

### ⭐⭐⭐⭐⭐ Tastes better than seminolla flour and very tolerable to the stomach
*by C***A on June 9, 2014*

You should really give this a try and not because the whole gluten thing---though this flour is lower in gluten than regular flour. Its the whole hybridized, two unmodified chromosome thing. This flour is closer to the grains our ancestors were eating and I really believe its more tolerable than regular flour. I find if I use this for bread or waffles, if I over indulge I don't get that heavy feeling. Also the flour tastes great! It makes the best waffles 1.5 cup of flour, 1/2 cup of constarch, 1/2 tsp salt, 1 tsp of baking powder(or 1/2 tsp of baking soda), 3/4 cup buttermilk, 3/4 cup of skim milk, 2 eggs separated, 6 tblspn of canola oil, 6 lightly crushed sugar cubes, cinnamon, vanilla, (muscle milk protein powder) mix dry ingredients except sugar, mix the wet ingredients except the except egg whites, whip the eggs to peaks and then sprinkle in the sugar while whipping the whites alittle more to stiff peaks, once waffle iron heated, mix the wet and dry then fold in the egg whites. Don't over mix, batter should be like lumpy heavy cream, too much flour makes them chewy. Adding the constarch, the extra fat (oil/egggs) and not letting the batter sit too long once the baking powder meets the moisture makes them crispy, The sugar added to the eqg whites also helps the crispiness and folding them in separately makes them really airy on the inside. Muscle Milk is a good way to get extra protein. keep warm or crisp further in a 200 oven This flour also works really good in sourdough starter. Buy and bulk and its cheaper but you will love it. The mfg, JOvial, had a pasta brand that was really good, I don't see it on store shelves anymore. When you really take stock in how much flour is a part of your daily diet, you'll see that changing it can make all the difference in how food effects you. I am genetically superior, so I don't have any dietary issues or food allergies, but eating baked goods and pasta from this flour makes me great and eat better (less cravings for sugar and fat).

## Frequently Bought Together

- Jovial Einkorn 100% Organic Einkorn All Purpose Flour - Baking Flour, High Protein, Non-GMO, USDA Certified Organic, Product of Italy - 32 Oz, 2 Pack
- Jovial Organic Einkorn Whole Wheat Flour - Bread Baking Flour for Sourdough, High Protein, Non-GMO, Organic Pizza & Pasta Flour, European Italian Flour, Glyphosate Free - 32 Oz

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*Product available on Desertcart Kenya*
*Store origin: KE*
*Last updated: 2026-01-26*