---
product_id: 54937649
title: "Pink Butcher Paper Roll 18\"x175' (2100 Inch) - USA Made - Food-Grade Peach Butcher Paper for Smoker, BBQ, Grilling, Smoking Meat - Unbleached, Uncoated & Unwaxed"
brand: "bryco goods"
price: "KSh27840"
currency: KES
in_stock: true
reviews_count: 8
category: "Bryco Goods"
url: https://www.desertcart.co.ke/products/54937649-pink-butcher-paper-roll-18x175-2100-inch-usa-made-food
store_origin: KE
region: Kenya
---

# 18" width for versatile coverage 175' length (2100 inches) for extended use Uncoated & unwaxed for pure smoke flavor Pink Butcher Paper Roll 18"x175' (2100 Inch) - USA Made - Food-Grade Peach Butcher Paper for Smoker, BBQ, Grilling, Smoking Meat - Unbleached, Uncoated & Unwaxed

**Brand:** bryco goods
**Price:** KSh27840
**Availability:** ✅ In Stock

## Summary

> 🔥 Wrap it right, smoke it tight — elevate your BBQ game with Bryco's pink power!

## Quick Answers

- **What is this?** Pink Butcher Paper Roll 18"x175' (2100 Inch) - USA Made - Food-Grade Peach Butcher Paper for Smoker, BBQ, Grilling, Smoking Meat - Unbleached, Uncoated & Unwaxed by bryco goods
- **How much does it cost?** KSh27840 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.co.ke](https://www.desertcart.co.ke/products/54937649-pink-butcher-paper-roll-18x175-2100-inch-usa-made-food)

## Best For

- bryco goods enthusiasts

## Why This Product

- Trusted bryco goods brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Pure & Clean:** Unbleached, uncoated, and unwaxed—no unwanted residues, just pure food-grade quality.
- • **Pro-Grade Size:** 18" width and 175' length roll designed to cover large cuts and multiple meals effortlessly.
- • **Made in the USA:** Crafted domestically with reinforced wet strength for reliable performance every time.
- • **Durable & Dependable:** Ultra-strong pink butcher paper that withstands long smoking sessions without tearing.
- • **Smoke-Lock Technology:** Traps rich smoke while releasing steam to perfect your BBQ bark and juiciness.

## Overview

Bryco Goods Pink Butcher Paper Roll is a premium, food-grade, uncoated, unbleached, and unwaxed paper designed specifically for smoking, grilling, and storing meat. Measuring 18 inches wide by 175 feet long, this USA-made butcher paper offers superior durability and wet strength to trap smoke while releasing steam, ensuring perfectly smoked, juicy meats without residue. Trusted by BBQ pros and novices alike, it’s the essential wrap for next-level smoking and grilling.

## Description

desertcart.com: Bryco Goods Pink Butcher Paper Roll 18"x175' (2100 Inch) - USA Made - Food-Grade Peach Butcher Paper for Smoker, BBQ, Grilling, Smoking Meat - Unbleached, Uncoated & Unwaxed : Industrial & Scientific

Review: Good Looking Pro Paper - Highly Recommended - Very good Butcher's Paper. I like the 18" width and works for most of my needs. The rolls is as basic as it comes and is easy to use, has reasonable thickness and non sticky. I love the color, looks professional. Very good value - will last most people a few years - Highly Recommended
Review: My 1st time using butcher paper. - I used this paper to wrap a Kroger's "USDA Choice cut" {not Prime} 18 pound but reduced by fat cap being trimmed down to 1/4" or less and rounded off corners, apple sauced smeared then/salt/pepper rubbed brisket spritzed with apple juice while un-wrapped, that I partially smoked for 12.5 hours {starting out 7 hours un-wrapped then 5.5 hours wrapped with paper} in my smoker grille with air dried Hickory at temps between averaging 170-205 degrees, and then finished cooking for 8.5 hours in my oven at 200 degrees still wrapped in same paper from smoker grill. The paper worked well and did not fall apart { I used 6-8 feet[?] of blue 3M 2" wide painters tape to hold the paper on the brisket tight . After 21 total hours cook time {13 hours wrapped with this paper at about 190-200 degrees} the paper was a little brittle and from the heat even though it had soaked up some rendered fat, but it was all intact and wasn't torn, yet I was able to stab a thermometer thru the paper to check the internal temp without causing any apparent problems. The brisket's internal temp when I removed it from smoker after 12.5 hrs was about 150 degrees, and the final internal temp was about 160 degrees. The apple sauce smear was something I thought of while walking thru Krogers because I saw a video of a guy smearing with mustard to hold the salt/pepper and I didn't want to use mustard. I don't know if the apple apple sauce contributed to making my brisket better or not because this was only the 2nd brisket I've ever cooked. The 1st brisket I cooked 10 years ago was a 1/2 brisket cooked uncovered with no paper and I don't remember much more except that it wasn't very good. This 2nd brisket I just cooked 7/23/2022 and I gotta say this brisket was really great ! I think maybe I could have cooked it 2-3 hours less but I wanted to be sure it was at least close to 160 internal temperature {or a slightly higher temp would have been ok for me too} for food safety, obviously I'm still learning. The meat was barely pinkish in the middle when I cut it open and the bark {apple sauce/salt/pepper/apple juice} was thin, slightly crunchy, and stays stuck on the meat and doesn't crumble off. The 100% Hickory smoke is strong on the meat after 7.5 hours unwrapped/5.5 hours wrapped but I love it because with BBQ sauce, raw onions, and pickles it dilutes the Hickory flavor perfectly {I think}. Anyway back to the paper...I'm a novice smoker but have smoked a lot of meat {mostly baby back ribs and chicken thighs}, yet this is the 1st time using paper on any meat. I used to always use aluminum foil {if I wrapped at all}. I will be using paper again, I don't know if this particular brand paper is better/worse than other brands because I have never used any other brands, but I will say this paper did exactly what I had hoped it would do and was thick/strong enough to survive the process intact {the blue 2" painters tape definitely helped keep the paper tight to the meat and it survived the process fine too}. I would recommend this Butchers paper. Hope this information helps some people make some super good BBQ !

## Features

- Butchers Paper is ultra durable and strong; does a superior job trapping smoke while releasing steam
- Use our superior Pink Butcher Paper for serving, storing, cooking and smoking your choice of meat
- Uncoated and Unwaxed Butcher Paper: This paper won't leave anything unwanted behind on your food
- Our pink butcher paper for smoking meat is reinforced on the interior to enhance wet strength
- Crafters can use our butcher paper for sublimation, our uncoated paper will absorb residual ink

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B0776JH663 |
| Best Sellers Rank | #415 in Industrial & Scientific ( See Top 100 in Industrial & Scientific ) #1 in Food Service Butcher Paper |
| Brand Name | Bryco Goods |
| Customer Reviews | 4.8 out of 5 stars 45,018 Reviews |
| Global Trade Identification Number | 00850053036033 |
| Included Components | Butcher Paper Roll |
| Is the item microwaveable? | No |
| Item Dimensions L x W | 2100"L x 18"W |
| Item Height | 4.5 inches |
| Manufacturer | Bryco Goods |
| Material Type | Paper |
| Material Type Free | Lead Free |
| Recommended Uses For Product | Cooking, Grilling, Barbecue, Reusable |
| Size | 18" x 175' (Most Popular) |
| UPC | 850053036033 |
| Unit Count | 1.0 Count |

## Product Details

- **Material:** Paper
- **Brand:** Bryco Goods
- **Size:** 18" x 175' (Most Popular)
- **Recommended Uses For Product:** Cooking, Grilling, Barbecue, Reusable
- **Is Microwaveable:** No

## Images

![Pink Butcher Paper Roll 18"x175' (2100 Inch) - USA Made - Food-Grade Peach Butcher Paper for Smoker, BBQ, Grilling, Smoking Meat - Unbleached, Uncoated & Unwaxed - Image 1](https://m.media-amazon.com/images/I/8134mrx610L.jpg)

## Available Options

This product comes in different **Size** options.

## Questions & Answers

**Q: What Is It Made Of?**
A: Paper.

**Q: Other than color is there a difference between your pink and brown kraft butcher papers?**
A: Great question.  Both rolls of butcher paper are made from the same top quality paper, however there is coloring added to the pink paper.  Though subjective, many customers prefer this color cosmetically as basket/tray liners or sandwich/cooking wrap, but many claim it makes meat that bleeds look less like blood and more like liquid or moisture during storage.  Hope this helps!

**Q: The photo shows a roll with the bryco label and product info. i got a roll with no labeling or packaging. how do i know it’s made in usa?**
A: Hi, thank you for your question. This is absolutely ours. We only include the Bryco label on our products sold in retail stores.

**Q: Can this be used for kids painting paper?**
A: As a kid, my dad bought a roll of unwaxed butcher paper and we used it for a variety of sketching, coloring and watercolor paintings for school and recreation.  You can make some really big paper airplanes!!!   Good to experiment with a large scale painting project for sketching concept, composition and color choices before you commit to a much more expensive canvas and paint.

## Customer Reviews

### ⭐⭐⭐⭐⭐ Good Looking Pro Paper - Highly Recommended
*by P***R on October 20, 2025*

Very good Butcher's Paper. I like the 18" width and works for most of my needs. The rolls is as basic as it comes and is easy to use, has reasonable thickness and non sticky. I love the color, looks professional. Very good value - will last most people a few years - Highly Recommended

### ⭐⭐⭐⭐⭐ My 1st time using butcher paper.
*by C***R on July 28, 2022*

I used this paper to wrap a Kroger's "USDA Choice cut" {not Prime} 18 pound but reduced by fat cap being trimmed down to 1/4" or less and rounded off corners, apple sauced smeared then/salt/pepper rubbed brisket spritzed with apple juice while un-wrapped, that I partially smoked for 12.5 hours {starting out 7 hours un-wrapped then 5.5 hours wrapped with paper} in my smoker grille with air dried Hickory at temps between averaging 170-205 degrees, and then finished cooking for 8.5 hours in my oven at 200 degrees still wrapped in same paper from smoker grill. The paper worked well and did not fall apart { I used 6-8 feet[?] of blue 3M 2" wide painters tape to hold the paper on the brisket tight . After 21 total hours cook time {13 hours wrapped with this paper at about 190-200 degrees} the paper was a little brittle and from the heat even though it had soaked up some rendered fat, but it was all intact and wasn't torn, yet I was able to stab a thermometer thru the paper to check the internal temp without causing any apparent problems. The brisket's internal temp when I removed it from smoker after 12.5 hrs was about 150 degrees, and the final internal temp was about 160 degrees. The apple sauce smear was something I thought of while walking thru Krogers because I saw a video of a guy smearing with mustard to hold the salt/pepper and I didn't want to use mustard. I don't know if the apple apple sauce contributed to making my brisket better or not because this was only the 2nd brisket I've ever cooked. The 1st brisket I cooked 10 years ago was a 1/2 brisket cooked uncovered with no paper and I don't remember much more except that it wasn't very good. This 2nd brisket I just cooked 7/23/2022 and I gotta say this brisket was really great ! I think maybe I could have cooked it 2-3 hours less but I wanted to be sure it was at least close to 160 internal temperature {or a slightly higher temp would have been ok for me too} for food safety, obviously I'm still learning. The meat was barely pinkish in the middle when I cut it open and the bark {apple sauce/salt/pepper/apple juice} was thin, slightly crunchy, and stays stuck on the meat and doesn't crumble off. The 100% Hickory smoke is strong on the meat after 7.5 hours unwrapped/5.5 hours wrapped but I love it because with BBQ sauce, raw onions, and pickles it dilutes the Hickory flavor perfectly {I think}. Anyway back to the paper...I'm a novice smoker but have smoked a lot of meat {mostly baby back ribs and chicken thighs}, yet this is the 1st time using paper on any meat. I used to always use aluminum foil {if I wrapped at all}. I will be using paper again, I don't know if this particular brand paper is better/worse than other brands because I have never used any other brands, but I will say this paper did exactly what I had hoped it would do and was thick/strong enough to survive the process intact {the blue 2" painters tape definitely helped keep the paper tight to the meat and it survived the process fine too}. I would recommend this Butchers paper. Hope this information helps some people make some super good BBQ !

### ⭐⭐⭐⭐⭐ The Pink Butcher Paper You Need!
*by L***H on August 9, 2025*

🍖 Pink Butcher Paper Roll Review – BBQ & Smoking Perfection 🍖 This Pink Butcher Paper Roll has officially become my secret weapon for smoking brisket, ribs, and pulled pork. The 18” x 175’ size is perfect for wrapping big cuts of meat, keeping them moist and tender without making the bark soggy like foil can. It’s food-grade, unbleached, uncoated, and unwaxed, so it’s completely safe for cooking and won’t leave any weird taste or residue. I also love that it’s USA made—the quality feels thick and durable but still easy to wrap tightly around meat. Beyond BBQ, I’ve even used this paper for sandwich wraps, food presentation, and lining trays. Plus, it’s lightweight enough to store easily in my kitchen or next to my smoker. ✅ Keeps BBQ juicy while maintaining perfect bark ✅ Heavy-duty, tear-resistant quality ✅ Versatile for cooking, wrapping, and presentation ✅ Generous roll size—lasts a long time ✅ Made in the USA & food-safe If you’re serious about smoking meat like a pro, this butcher paper is a must-have in your grilling arsenal. ⸻ #PinkButcherPaper #BBQAccessories #SmokerEssentials #GrillingTools #BBQMustHaves #BrisketWrapping #MeatSmoking #BBQSeason #KitchenEssentials #SmokingMeat #GrillMasters #BBQLovers #USAQuality #BarbecueLife #BBQProTips

## Frequently Bought Together

- Pink Butcher Paper Roll 18"x175' (2100 Inch) - Food-Grade Peach Butcher Paper for Smoker, BBQ, Grilling, Smoking Meat - USA Made - Unbleached, Uncoated and Unwaxed
- MEATER Plus: Smart Bluetooth Wireless Meat Thermometer Digital | BBQ, Grill, Oven, Smoker, Air Fryer, Kitchen | Perfect for Steak, Chicken, Turkey, and More | Delicous Recipes in App

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*Product available on Desertcart Kenya*
*Store origin: KE*
*Last updated: 2026-01-23*