---
product_id: 526104557
title: "Huusk Boning Knife for Meat Cutting - Japanese High Carbon Steel Fillet Knife - Hand Forged Trimming Knives - Chef Knives for Meat, Fish, Poultry, Grilling Gifts for Men and Women"
brand: "huusk"
price: "KSh9217"
currency: KES
in_stock: true
reviews_count: 8
category: "Huusk"
url: https://www.desertcart.co.ke/products/526104557-huusk-boning-knife-for-meat-cutting-japanese-high-carbon-steel
store_origin: KE
region: Kenya
---

# 5.7-inch razor-sharp blade hand-forged precision craftsmanship high carbon steel for edge retention Huusk Boning Knife for Meat Cutting - Japanese High Carbon Steel Fillet Knife - Hand Forged Trimming Knives - Chef Knives for Meat, Fish, Poultry, Grilling Gifts for Men and Women

**Brand:** huusk
**Price:** KSh9217
**Availability:** ✅ In Stock

## Summary

> 🔪 Slice Like a Pro, Impress Like a Boss

## Quick Answers

- **What is this?** Huusk Boning Knife for Meat Cutting - Japanese High Carbon Steel Fillet Knife - Hand Forged Trimming Knives - Chef Knives for Meat, Fish, Poultry, Grilling Gifts for Men and Women by huusk
- **How much does it cost?** KSh9217 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.co.ke](https://www.desertcart.co.ke/products/526104557-huusk-boning-knife-for-meat-cutting-japanese-high-carbon-steel)

## Best For

- huusk enthusiasts

## Why This Product

- Trusted huusk brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Gift-Ready Elegance:** Comes in a sleek box with a safety sheath—perfect for culinary pros and passionate home chefs alike.
- • **Durable Full Tang Handle:** Ergonomic, riveted wood handle offers a secure grip and lifetime sturdiness under any kitchen condition.
- • **Unmatched Edge Retention:** Special tempering process ensures a blade that stays sharp and resharpenable over time.
- • **Effortless Precision Cutting:** Narrow, flexible blade glides smoothly through meat and fish for flawless trimming.
- • **Rust-Resistant High Carbon Steel:** Premium Japanese steel with protective oil coating for long-lasting corrosion resistance.

## Overview

The Huusk Boning Knife is a 5.7-inch Japanese high carbon steel fillet knife, hand-forged for exceptional sharpness and edge retention. Its flexible, narrow blade and ergonomic full tang handle deliver precision and comfort, making it ideal for meat, fish, and poultry trimming. Finished with a protective oil coating and packaged in a premium gift box, this knife blends professional performance with stylish durability.

## Description

desertcart.com: Huusk Boning Knife for Meat Cutting - Japanese High Carbon Steel Fillet Knife - Hand Forged Trimming Knives - Chef Knives for Meat, Fish, Poultry, Grilling Gifts for Men and Women : Home & Kitchen

Review: Sharp, durable, aesthetically pleasing - It comes in a nice box with a little safety tip on the blade. It's very pretty as far as knives go. It's balanced and sharp and appears to be easy to sharpen as well. I haven't tried sharpening it yet though. Now that I have this one I really feel that I might need all the knives from this brand.
Review: Beautiful knife - So I got this for a friend who butchers her own rabbits. And the day that I gave it to her was the day that she decided to teach me to butcher a rabbit. Well let me say this thing worked amazing The Edge on it that it came with slice through that rabbit like it was nothing you couldn't even feel as you pulled. And I love the look of it it is an absolutely beautiful knife. The weight is good it's not a heavy knife but you can tell that it's very sturdy and built well. It seems to be well balanced I never felt like I was going to drop it once. Now as far as the edge retention I did notice that there was one tiny little Nick in the blade it wasn't very deep it can be sharpened out very easily very quickly but I believe that was due to me coming in contact with bone. I have not been able to see whether or not it has rusted because with any nice blade you wash it and dry it off so that way there's no chance for rust to form. Looking forward to buying one of these for myself

## Features

- Exceptional Craftsmanship - As with all Huusk knives, each Huusk Kitchen knife undergoes multiple procedures, including hardening, tempering, grinding, polishing, etching, and machining. In contrast to the usual knives, this Huusk japan boning knife uses a special tempering process, producing an edge that can be resharpened repeatedly. The resulting blade of this fillet knife offers unparalleled performance and incredible edge retention.
- Unparalleled Performance - Huusk chef knives will be the ultimate addition to your kitchen. The narrow blade weaves freely and flexibly through meat, giving it a better working angle when cutting fish or thin meats. The curved blade glides smoothly along the contours of bones, while the tapered tip easily trims any connective tissue. And the forged texture on the blade minimizes stickiness for a more flawless cutting experience.
- Premium High Carbon Steel - Huusk premium boning knife is precision-forged from high-quality high carbon stainless steel, providing maximum sharpness, edge retention, and corrosion resistance. The surface of this butcher trimming knife is coated with oil to protect the blade, we recommend washing it before use. Keeping the knife clean and dry after use will prevent rusting and prolong its life.
- Full Tang Sturdy Handle - Specially treated handles can withstand extreme heat, humidity, and cold. The solid rivets are flush with the wood, providing a natural and comfortable grip. The blade of the deboning knife is integrated into the soft, comfortable handle, providing high-grade strength and lifetime sturdiness.
- The Perfect Gift - Packaged in a beautiful gift box, our Huusk professional butcher knife is the ideal Christmas gift for anyone who loves to cook. Plus, with the knife sheath, young children and other family members will be protected from injury. Huusk specializes in high-quality kitchen knives and is available to answer any questions.

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B0BXW72R2R |
| Best Sellers Rank | #107,338 in Kitchen & Dining ( See Top 100 in Kitchen & Dining ) #212 in Boning Knives |
| Blade Color | Silver and Black |
| Blade Edge | Plain |
| Blade Length | 5.7 Inches |
| Blade Material | High Carbon Steel |
| Brand | Huusk |
| Color | Brown |
| Construction Type | Forged |
| Customer Reviews | 4.6 4.6 out of 5 stars (532) |
| Date First Available | May 1, 2012 |
| Handle Material | Stainless Steel,Steel |
| Is Dishwasher Safe | No |
| Item Length | 10.43 Inches |
| Item Weight | 5.6 ounces |
| Manufacturer | Huusk |
| Material | Japanese Steel |
| Size | 5.7 INCH |

## Product Details

- **Blade Edge:** Plain
- **Blade Material:** High Carbon Steel
- **Brand:** Huusk
- **Color:** Brown
- **Handle Material:** Stainless Steel,Steel

## Images

![Huusk Boning Knife for Meat Cutting - Japanese High Carbon Steel Fillet Knife - Hand Forged Trimming Knives - Chef Knives for Meat, Fish, Poultry, Grilling Gifts for Men and Women - Image 1](https://m.media-amazon.com/images/I/71z0U1YR6LL.jpg)

## Questions & Answers

**Q: My brand new knife is very sticky. What should I do?**
A: All the knives come coated in oil. Best bet is to wash (very carefully) with warm water and soap. Hope this helps you!

**Q: Nowhere did it say Made in Japan. Where are your knives made?**
A: These are made in China. I own a bunch. For the price, they’re good.

## Customer Reviews

### ⭐⭐⭐⭐⭐ Sharp, durable, aesthetically pleasing
*by A***H on December 17, 2025*

It comes in a nice box with a little safety tip on the blade. It's very pretty as far as knives go. It's balanced and sharp and appears to be easy to sharpen as well. I haven't tried sharpening it yet though. Now that I have this one I really feel that I might need all the knives from this brand.

### ⭐⭐⭐⭐⭐ Beautiful knife
*by S***A on September 17, 2024*

So I got this for a friend who butchers her own rabbits. And the day that I gave it to her was the day that she decided to teach me to butcher a rabbit. Well let me say this thing worked amazing The Edge on it that it came with slice through that rabbit like it was nothing you couldn't even feel as you pulled. And I love the look of it it is an absolutely beautiful knife. The weight is good it's not a heavy knife but you can tell that it's very sturdy and built well. It seems to be well balanced I never felt like I was going to drop it once. Now as far as the edge retention I did notice that there was one tiny little Nick in the blade it wasn't very deep it can be sharpened out very easily very quickly but I believe that was due to me coming in contact with bone. I have not been able to see whether or not it has rusted because with any nice blade you wash it and dry it off so that way there's no chance for rust to form. Looking forward to buying one of these for myself

### ⭐⭐⭐⭐⭐ Good Steel at a Steal
*by N***L on February 21, 2025*

154cm is good steel. Stainless, good corrosion resistance, fair edge retention and easy to sharpen at a very good price. So bought one. It arrived ready to slice paper, but didn't do well trimming beef fat cap and connective tissue when I first tried it. This was quickly and easily fixed with 9-10 passes on each side with a diamond honing rod. The next try was perfect, easy to cut thru connective tissue and trimp fat cap on some beef and trim as fine as I wanted. The 154cm lived up to expectations, definitely easty to maintain. It also looks cool! (laughing!)

## Frequently Bought Together

- Huusk Boning Knife for Meat Cutting - 5.7" Deboning Knife with Sheath - Japanese High Carbon Steel Fillet Knife - Hand Forged Trimming Knife - Kitchen Chef Knives for Meat, Fish, Poultry
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*Product available on Desertcart Kenya*
*Store origin: KE*
*Last updated: 2026-02-18*