---
product_id: 51509028
title: "Pre-Seasoned Cast Iron Multi-Function Combo Cooker. Dutch Oven Pot, Skillet and Lid for Indoor and Outdoor Use. Induction, Oven, Grill and Metal Utensil Safe. Made in The USA. 3 Litre/3.2 Quart"
brand: "lodge"
price: "KSh80046"
currency: KES
in_stock: true
reviews_count: 8
category: "Lodge"
url: https://www.desertcart.co.ke/products/51509028-pre-seasoned-cast-iron-multi-function-combo-cooker-dutch-oven
store_origin: KE
region: Kenya
---

# Multi-function: Dutch oven, skillet, lid/griddle Superior heat retention & distribution Proudly made in the USA Pre-Seasoned Cast Iron Multi-Function Combo Cooker. Dutch Oven Pot, Skillet and Lid for Indoor and Outdoor Use. Induction, Oven, Grill and Metal Utensil Safe. Made in The USA. 3 Litre/3.2 Quart

**Brand:** lodge
**Price:** KSh80046
**Availability:** ✅ In Stock

## Summary

> 🍳 Elevate your kitchen game with the ultimate all-in-one cast iron powerhouse!

## Quick Answers

- **What is this?** Pre-Seasoned Cast Iron Multi-Function Combo Cooker. Dutch Oven Pot, Skillet and Lid for Indoor and Outdoor Use. Induction, Oven, Grill and Metal Utensil Safe. Made in The USA. 3 Litre/3.2 Quart by lodge
- **How much does it cost?** KSh80046 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.co.ke](https://www.desertcart.co.ke/products/51509028-pre-seasoned-cast-iron-multi-function-combo-cooker-dutch-oven)

## Best For

- lodge enthusiasts

## Why This Product

- Trusted lodge brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Versatility Unleashed:** One piece, endless possibilities—sear, bake, roast, grill, or campfire cook with a single, multi-functional combo cooker.
- • **Unmatched Heat Mastery:** Cast iron engineered for rapid, even heating and long-lasting warmth—perfect for precision cooking every time.
- • **Built to Last Generations:** Heavy-duty American craftsmanship designed for a lifetime of use, creating heirloom-quality cookware you’ll never replace.
- • **Effortless Maintenance Ritual:** Simple hand wash, quick dry, and light oiling keep your cast iron pristine—join the community of cast iron aficionados mastering their craft.
- • **Naturally Non-Stick & Chemical-Free:** Pre-seasoned with 100% natural vegetable oil for a toxin-free, easy-release surface that improves with every meal.

## Overview

The Lodge Pre-Seasoned Cast Iron Multi-Function Combo Cooker is a 3.2-quart, American-made cast iron cookware piece that combines a Dutch oven, skillet, and lid/griddle in one. Pre-seasoned with natural vegetable oil, it offers a chemical-free non-stick surface that improves with use. Engineered for superior heat retention and even distribution, it’s compatible with all heat sources including induction, oven, grill, and open flame. Built for durability and versatility, it supports a wide range of cooking methods and promises a lifetime of reliable performance with proper care.

## Description

From the manufacturer 3.2 Quart Seasoned Cast Iron Combo Cooker The Lodge Cast Iron Combo Cooker does it all. A deep skillet, a fryer, a Dutch oven in one, plus a lid that doubles as a shallow skillet or griddle. This versatile piece is perfect in the kitchen or great outdoors. Product at a Glance The right tool to sear, sauté, simmer, braise, bake, roast and fry Brutally tough for decades of cooking Seasoned for a natural, easy-release finish that improves with use Unparalleled in heat retention and even heating At home in the oven, on the stove, on the grill or over the campfire Why Buy Lodge Cast Iron As the only full line of American-made cast iron cookware, Lodge boasts quality that has been unmatched for over a century. Even heating, a natural easy-release finish, versatility and durability are the hallmarks of our great cookware. We don't just make cast iron; we make heirlooms that bring people together for generations. About Lodge Cast Iron Founded in 1896, the Lodge family has been making high quality cookware and accessories for over a century. Lodge Cast Iron operates two foundries on the banks of the Tennessee River in the small town of South Pittsburg, Tennessee; a town Lodge is proud to call home. The company is built on family values, American history, and high quality cookware. All Lodge seasoned cast iron and carbon steel cookware is proudly made in the USA, meaning you’ll get craftsmanship that has been passed down through generations. Cooking And Caring For Your Lodge Seasoned Cast Iron Caring for your cast iron doesn’t have to be complicated. Lodge cookware comes already seasoned and ready to use, so you can make your family's favourite recipes right away. You can use it on any heat source, from the stove top to the campfire (just not the microwave!). The more you use it, the better the seasoning will get. Wash cast iron by hand with mild soap or none at all. Dry promptly and thoroughly with a lint-free cloth or paper towel. Rub with a very light layer of vegetable oil, preferably while the cookware is still warm. Hang or store cookware in a dry place.

Review: A very versatile, well made Dutch Oven. Great for bread making. - I bought this Lodge cast iron set mostly for bread making. My previous method has been dropping the dough into a hot Le Creuset 24 cm classic casserole with high sides and it is too clumsy and the risk of getting a burn injury is too high. So this Lodge combo appealed to me because I can turn it upside down and use it as a shallow base bread oven. My Lodge combo arrived in well packed and ready to use. Skillet and top surfaces are both perfectly flat so will work well on a glass/ceramic/induction hob. The pre-seasoning from the factory was fine. I hadn't used non-enamelled cast iron for decades but I am really liking this. It works really well. Transferring the dough was much easier and safer and I got a great result first time using my usual timings. I have also enjoyed cooking using the skillet. It was easy to clean and to keep seasoned. I think this is a great Dutch Oven. It is less than half the price of similar Le Creuset item, is more versatile as you can use it either way up, and is much, much better quality than cheap products which can be poorly cast, have uneven thickness and chips and even cracks. It is very heavy of course but this should not come as a surprise. edit: 3 months later. I love it! I appreciate the quality. The bases are flat so work perfectly on a flat (induction/ceramic/glass) hob. I bake bread twice a week and also use the lid as a skillet and the whole thing as a regular casserole all the time. Since I bought an induction hob I like it even more. It can simmer, slow fry, hot stir fry, saute, steam, bake, keep warm, and you can move it to and from oven and hob, and all with great control. The seasoned surfaces get better as you use them. Soon you have really beautiful non-stick! When washing up it is great to see water just bead up and fall away. This is the most versatile cookware I have used. Induction hob with cast iron pans is a great combination. edit: 4 months after purchase. You'll see some criticism of Lodge pre-seasoned cast iron not having a perfectly smooth surface. Cast iron typically *is* a very slightly textured surface when new. This changes as you use it. As the surface gets more seasoned it gets smoother. If you look after the pan then that slightly textured surface changes. I do give my Lodge cast iron a quick soapy wash after each use, even a good scrape sometimes, then dry it and rub a tiny amount of oil into it. With each use it gets a little more seasoned. It stays clean, without food residue, does not rust. It does get smoother time by time.
Review: Best thing you can own. Your kitchen will love you for it ;-) - I'm joining the brotherhood of the 5-star review! I'm such a petty person, I review lots of products, rarely giving 5 stars. I have to agree with the general consensus. The Lodge Combo is worth the price and worth giving 5-stars to. It is far easier to use than I expected. It is very easy to season and takes it quickly also because it comes pre-seasoned you only need one to two seasoning sessions to truly turn it jet black and "yours". It heats up quickly, cooks very evenly. I do recommend to also buy a sleeve handle. They go for £4-£5 and are worth it because then handling the combo is free of any danger. It's really easy to clean as well. All you need to do is, once you've finished cooking whatever you were cooking or frying, simply pour in hot water and let it simmer for a few seconds, drain it down the sink, wash with water and then wipe off all the water with either a designated towel or paper towel. There really is no need to put on a layer of oil, it's totally unnecessary this Lodge piece comes fully seasoned whether you add your own or not so as long as you wipe it dry it won't rust. I found that the best combination is to heat it up on the stove as is, slowly, then add a bit of olive oil and spread it around then add a little bit of butter and fry/cook whatever I wanted. The combination of butter over oil really makes it 99% non-stick. If you do a seasoning session of your own, even better. It can be used for just about everything! Frying pan, cooking pot, Dutch oven, bon fire tool, you can use it as a pizza tray or you can use it to bake things like Shepherd's Pie and Lancashire Hotpot. Honestly, I've tried a few pans by De Buyer and this Lodge Combo beats everything blind. I can honestly say, now that I've had it for a few months, seasoned it myself and learned how to use it, that if I could have only one thing I'd have this Combo!

## Features

- NATURAL NON-STICK COATING - Pre-seasoned with 100% natural vegetable oil (is kosher and contains no animal fat) at Lodge’s foundry in South Pittsburg, Tennessee, USA. This produces an easy-release finish that will improve with regular cooking and if seasoned with additional oil after each use. Coating is non-toxic and contains zero harmful synthetic chemicals (unlike most non-stick pans).
- UNPARALLELED HEAT DISTRIBUTION AND RETENTION - Lodge’s legendary cast iron, crafted using more than 125 years of knowledge and experience, is as-good-as-it-gets for getting hot quickly, distributing the heat evenly across cooking surfaces and for retaining heat. Get yours now to begin cooking more economically!
- ENDLESSLY VERSATILE - You can use Lodge’s premium cast iron cookware over any heat source: hob/stovetop (all types - including induction), in the oven, on the grill - even on an open flame (barbecue or campfire)! No method of cooking is off the table either: fry, sear, sauté, roast, bake, braise, boil and more.
- EASY TO CLEAN - It’s true: cleaning cast iron cookware is likely to be different to what you’re used to, but don’t let that put you off. It’s incredibly simple - 1) wash by hand using a small amount of soap (if required); 2) dry quickly and thoroughly with a cloth or paper towel; and 3) rub a light layer of oil onto the cooking surface and then wipe until no residue remains.
- A LIFETIME (AND MORE!) OF USE - Lodge cookware is built to last so that it never needs to be replaced! As long as it is seasoned with oil after each use and treated with care (including avoiding the dishwasher and not allowing air-drying), then a lifetime of efficient cooking awaits. Should rusting occur (which is possible with cast iron), then it can be easily removed. Lodge cast iron is also fully compatible with metal utensils.
- Functions as a Dutch oven, skillet, lid and deep skillet - all in one!

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B0009JKG9M |
| Best Sellers Rank | 286,789 in Home & Kitchen ( See Top 100 in Home & Kitchen ) 80,842 in Cooking & Dining |
| Brand | Lodge |
| Brand Name | Lodge |
| Capacity | 3 litres |
| Colour | Multi-Coloured |
| Country of Origin | USA |
| Customer Reviews | 4.6 out of 5 stars 17,407 Reviews |
| Finish Type | Non Stick |
| Finish type | Non Stick |
| Global Trade Identification Number | 00075536351285, 00075536353005 |
| Included Components | Lodge LCC3 Pre-Seasoned Cast-Iron Combo Cooker |
| Is Oven Safe | Yes |
| Is the item dishwasher safe? | No |
| Item Diameter | 26 Centimetres |
| Item Dimensions | 38.9 x 27.4 x 10.2 centimetres |
| Item Dimensions W x H | 26W x 10.2H centimetres |
| Item Shape | Round |
| Item Type Name | Lodge Pre-Seasoned Cast Iron Combo Cooker. Dutch Oven, Skillet and Lid for Indoor/Outdoor Use. Induction, Oven and Grill safe, Made in the USA. 3 Litre/3.2 Quart |
| Item Weight | 13.2 Pounds |
| Lid Material | Steel |
| Manufacturer | Lodge |
| Material | Cast Iron |
| Product Care Instructions | Hand Wash Only |
| Shape | Round |
| Temperature Rating | 250 Degrees Celsius |
| UPC | 075536353005 075536351285 075536353142 |
| Unit Count | 1.0 Count |
| With Lid | Yes |

## Product Details

- **Brand:** Lodge
- **Capacity:** 3 litres
- **Colour:** Multi-Coloured
- **Finish type:** Non Stick
- **Material:** Cast Iron

## Images

![Pre-Seasoned Cast Iron Multi-Function Combo Cooker. Dutch Oven Pot, Skillet and Lid for Indoor and Outdoor Use. Induction, Oven, Grill and Metal Utensil Safe. Made in The USA. 3 Litre/3.2 Quart - Image 1](https://m.media-amazon.com/images/I/811ADyooDWL.jpg)

## Available Options

This product comes in different **Pattern, Style** options.

## Questions & Answers

**Q: could anyone please tell me what size loaf you can make and the quantity of flour used in the combo cooker  thank you**
A: I agree with RBlood.  A boule made using 500g flour fits perfectly.  With an electric oven I heat the lid and pan placed on two different racks to about 260C then put the proven boule into the pan removed from oven, slash, put pan back in oven and place lid on top so lid has not left the oven.  After 20 mins I remove lid leaving the boule in the pan but keep lid in the oven on second rack so it stays hot and just about ready for making second boule.  After taking lid off I turn oven down to about 230C.  Total baking time needed is about 40 minutes.  For the last 5 minutes of this time I turn oven back up to 250C to start getting it ready for the second boule.

**Q: Is it possible to wash off the 'soy based vegetable oil', even though it has been heated to such a high temp?**
A: it doesn't wash off, because it had effectively become a polymerized coating. It's quite difficult to strip the seasoning off. you shouldn't wash with soap, because you want to keep the oil from the food that you've cooked as a light coating (just enough to make it shiny, not enough to make it sticky). Lodge say this about their soy coating if you are concerned from an alergy point of view: Lodge uses a soy-based vegetable oil to season our cookware. The oil is highly refined, and all proteins that cause soy-related allergies are eliminated. The oil contains no animal fat, peanut oil, or paints.

**Q: Can you remove the handle**
A: No, handle is integral to the unit. It's also very heavy so the handle is invaluable. Without it getting the unit in and out of the oven would be harder

**Q: Would this pan be big enough to cook a whole chicken**
A: Yes, although not massive one. I regularly cook a 2 kg one and it just fits. I have made a rack about .75 inches high to keep the chicken out of it's own fat. I find it cooks very quickly, so until you are confident watch the first go carefully.

## Customer Reviews

### ⭐⭐⭐⭐⭐ A very versatile, well made Dutch Oven. Great for bread making.
*by J***S on 24 April 2025*

I bought this Lodge cast iron set mostly for bread making. My previous method has been dropping the dough into a hot Le Creuset 24 cm classic casserole with high sides and it is too clumsy and the risk of getting a burn injury is too high. So this Lodge combo appealed to me because I can turn it upside down and use it as a shallow base bread oven. My Lodge combo arrived in well packed and ready to use. Skillet and top surfaces are both perfectly flat so will work well on a glass/ceramic/induction hob. The pre-seasoning from the factory was fine. I hadn't used non-enamelled cast iron for decades but I am really liking this. It works really well. Transferring the dough was much easier and safer and I got a great result first time using my usual timings. I have also enjoyed cooking using the skillet. It was easy to clean and to keep seasoned. I think this is a great Dutch Oven. It is less than half the price of similar Le Creuset item, is more versatile as you can use it either way up, and is much, much better quality than cheap products which can be poorly cast, have uneven thickness and chips and even cracks. It is very heavy of course but this should not come as a surprise. edit: 3 months later. I love it! I appreciate the quality. The bases are flat so work perfectly on a flat (induction/ceramic/glass) hob. I bake bread twice a week and also use the lid as a skillet and the whole thing as a regular casserole all the time. Since I bought an induction hob I like it even more. It can simmer, slow fry, hot stir fry, saute, steam, bake, keep warm, and you can move it to and from oven and hob, and all with great control. The seasoned surfaces get better as you use them. Soon you have really beautiful non-stick! When washing up it is great to see water just bead up and fall away. This is the most versatile cookware I have used. Induction hob with cast iron pans is a great combination. edit: 4 months after purchase. You'll see some criticism of Lodge pre-seasoned cast iron not having a perfectly smooth surface. Cast iron typically *is* a very slightly textured surface when new. This changes as you use it. As the surface gets more seasoned it gets smoother. If you look after the pan then that slightly textured surface changes. I do give my Lodge cast iron a quick soapy wash after each use, even a good scrape sometimes, then dry it and rub a tiny amount of oil into it. With each use it gets a little more seasoned. It stays clean, without food residue, does not rust. It does get smoother time by time.

### ⭐⭐⭐⭐⭐ Best thing you can own. Your kitchen will love you for it ;-)
*by Z***D on 27 March 2015*

I'm joining the brotherhood of the 5-star review! I'm such a petty person, I review lots of products, rarely giving 5 stars. I have to agree with the general consensus. The Lodge Combo is worth the price and worth giving 5-stars to. It is far easier to use than I expected. It is very easy to season and takes it quickly also because it comes pre-seasoned you only need one to two seasoning sessions to truly turn it jet black and "yours". It heats up quickly, cooks very evenly. I do recommend to also buy a sleeve handle. They go for £4-£5 and are worth it because then handling the combo is free of any danger. It's really easy to clean as well. All you need to do is, once you've finished cooking whatever you were cooking or frying, simply pour in hot water and let it simmer for a few seconds, drain it down the sink, wash with water and then wipe off all the water with either a designated towel or paper towel. There really is no need to put on a layer of oil, it's totally unnecessary this Lodge piece comes fully seasoned whether you add your own or not so as long as you wipe it dry it won't rust. I found that the best combination is to heat it up on the stove as is, slowly, then add a bit of olive oil and spread it around then add a little bit of butter and fry/cook whatever I wanted. The combination of butter over oil really makes it 99% non-stick. If you do a seasoning session of your own, even better. It can be used for just about everything! Frying pan, cooking pot, Dutch oven, bon fire tool, you can use it as a pizza tray or you can use it to bake things like Shepherd's Pie and Lancashire Hotpot. Honestly, I've tried a few pans by De Buyer and this Lodge Combo beats everything blind. I can honestly say, now that I've had it for a few months, seasoned it myself and learned how to use it, that if I could have only one thing I'd have this Combo!

### ⭐⭐⭐⭐⭐ A lovely traditional cooking implement that offers life-long build quality and potential health benefits.
*by R***T on 26 September 2015*

These pre-seasoned Lodge cast iron pans - if cared for properly - are a life-long purchase, or possibly longer, if you decide to hand them down to the next generation! They are beautifully made, with a clean, consistent cast, and a considerable heft, even in the smaller sizes. The iron has a tight, fine grain which produces smooth curves and crisp details on the pan, and provides a visible sense of quality. Equipping your kitchen with a set of these would be ideal if you appreciate traditional, quality items that can be passed down from generation to generation - they are genuinely 'Modern Retro'. Unchanged in design over hundreds of years, there is a sense when cooking with these that a great-great-grandmother has done the same somewhere back in the distant past. In this manner, they are eminently suitable for cooking traditional and slow-cooked dishes. Pros: Solid, long-lasting, high quality construction that saves on energy (as less heat is needed) and may improve the taste of your foods. A slower approach on a lower setting will infuse the pan with an even heat all over. The cast iron may not actually add anything taste-wise to the food being cooked, but - possibly by not taking anything away either - it definitely does help food taste better! Meats sear really well, sealing in more flavour. There is absolutely no chance of any contamination from non-stick chemicals or coatings as the pans are entirely naturally coated (cooking oil). Cons: Need slightly more maintenance than a modern non-stick pan, and the considerable weight can make them a bit of a handful! Pre-seasoning (cooked-on oil) ensures less hassle when the pan is new, and as you add to the seasoning through time, the non-stick qualities of the pan increase. Unlike normal non-stick pans, you can use metal kitchen implements with impunity, as the surface is practically bulletproof. However, you must wash the pan in a gentle soap solution after each use, and re-coat the pan with oil before storing it away. In practice, this only takes a couple of minutes and leaves the pan with a satisfying black lustre. Not doing it, or leaving the pan damp, can result in rust quickly forming on the raw iron. However, even this is not a disaster as a gentle scrub and re-oiling will get rid of the rust (although leaving rust on for longer could result in physical damage to the surface of the pan). Due to their robust construction and the nature of cast iron, these pans tend to weigh heavily, even in the smaller sizes. This helps the pan spread and retain heat evenly, but can make them a bit of a handful when moving them around the stove. As an integral part of the pan, the handles heat up at the same rate, so be careful with them! The positive side of this is that the pan can go from stove top to oven to table top (and even BBQ!) without alteration, or risk of a plastic handle melting. Buy a pair of good quality silicone mitts or oven gloves and always lift them using both handles. Lodge do silicone covers for the handles and tempered, oven-proof glass lids in sizes to fit the main pans. For general use, the 8" and 10" sizes should be adequate, with 12" for larger meals or extended family cooking. They are also available in deep versions that can be used as a casserole. We store ours on the gas stove top as we like the look of them so much!

## Frequently Bought Together

- Lodge Pre-Seasoned 2-in-1 Cast Iron Combo Cooker - 3.2 Quart Deep Pot Cooker + 10.25 Inch Frying Pan - Use in the Oven, on the Stove, Grill, or Over a Campfire - Use to Sear, Sauté, Broil, Fry- Black
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*Product available on Desertcart Kenya*
*Store origin: KE*
*Last updated: 2026-03-02*