---
product_id: 51348952
title: "Ferran Adria and Elbulli: The Art, the Philosophy, the Gastronomy"
brand: "overlook press"
price: "KSh16066"
currency: KES
in_stock: true
category: "Hardcover"
url: https://www.desertcart.co.ke/products/51348952-ferran-adria-and-elbulli-the-art-the-philosophy-the-gastronomy
store_origin: KE
region: Kenya
---

# Ferran Adria and Elbulli: The Art, the Philosophy, the Gastronomy

**Brand:** overlook press
**Price:** KSh16066
**Availability:** ✅ In Stock

## Quick Answers

- **What is this?** Ferran Adria and Elbulli: The Art, the Philosophy, the Gastronomy by overlook press
- **How much does it cost?** KSh16066 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.co.ke](https://www.desertcart.co.ke/products/51348952-ferran-adria-and-elbulli-the-art-the-philosophy-the-gastronomy)

## Best For

- overlook press enthusiasts

## Why This Product

- Trusted overlook press brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Description

Catalan chef Ferran Adria is one of the most lauded culinary masters on the planet, and his three Michelin-star restaurant, elBulli, was consistently rated as the best in the world. In July 2011, Adria closed elBulli in order to revolutionize not "the "art of cooking, but "his "art of cooking, with plans to open a creativity center for chefs and launch LaBullipedia a Western haute cuisine Wikipedia. Has the art of cooking become a high art, thanks to Adria and his contemporaries? Jean-Paul Jouary answers this question with elegance and insight, revealing the inner development of Adria in his journey to dismantle the established rules behind the science and art of gastronomy. Jouary reveals the exquisite artistry of Adria s cuisine and contextualizes it at the intersection of gastronomy, food science, philosophy and fine art, appealing to the food enthusiast as well as to the professional chef.With superb photographs by Francesc Guillamet, official photographer of elBulli restaurant, the book evocatively pictures the experimental culinary creations of this artist-chef and includes a previously-unpublished personal interview with Adria himself."

## Images

![Ferran Adria and Elbulli: The Art, the Philosophy, the Gastronomy - Image 1](https://images-eu.ssl-images-amazon.com/images/I/515DcEywtiL.jpg)
![Ferran Adria and Elbulli: The Art, the Philosophy, the Gastronomy - Image 2](https://images-eu.ssl-images-amazon.com/images/I/51z5q7gR9QL.jpg)
![Ferran Adria and Elbulli: The Art, the Philosophy, the Gastronomy - Image 3](https://images-eu.ssl-images-amazon.com/images/I/316E4AMrNIL.jpg)

---

## Why Shop on Desertcart?

- 🛒 **Trusted by 1.3+ Million Shoppers** — Serving international shoppers since 2016
- 🌍 **Shop Globally** — Access 737+ million products across 21 categories
- 💰 **No Hidden Fees** — All customs, duties, and taxes included in the price
- 🔄 **15-Day Free Returns** — Hassle-free returns (30 days for PRO members)
- 🔒 **Secure Payments** — Trusted payment options with buyer protection
- ⭐ **TrustPilot Rated 4.5/5** — Based on 8,000+ happy customer reviews

**Shop now:** [https://www.desertcart.co.ke/products/51348952-ferran-adria-and-elbulli-the-art-the-philosophy-the-gastronomy](https://www.desertcart.co.ke/products/51348952-ferran-adria-and-elbulli-the-art-the-philosophy-the-gastronomy)

---

*Product available on Desertcart Kenya*
*Store origin: KE*
*Last updated: 2026-03-18*