---
product_id: 47865871
title: "MasterClass KCMCHB20 2 lb Loaf Tin with PFOA Non Stick, Robust 1 mm Carbon Steel, 21 x 11 cm Bread Pan, Grey"
brand: "masterclass"
price: "KSh10136"
currency: KES
in_stock: true
reviews_count: 13
category: "Master Class"
url: https://www.desertcart.co.ke/products/47865871-masterclass-kcmchb20-2-lb-loaf-tin-with-pfoa-non-stick
store_origin: KE
region: Kenya
---

# 21x11 cm perfect loaf size Heat safe to 220°C / 428°F 1mm commercial-grade carbon steel MasterClass KCMCHB20 2 lb Loaf Tin with PFOA Non Stick, Robust 1 mm Carbon Steel, 21 x 11 cm Bread Pan, Grey

**Brand:** masterclass
**Price:** KSh10136
**Availability:** ✅ In Stock

## Summary

> 🍞 Elevate your home baking game with pro-grade durability & flawless results!

## Quick Answers

- **What is this?** MasterClass KCMCHB20 2 lb Loaf Tin with PFOA Non Stick, Robust 1 mm Carbon Steel, 21 x 11 cm Bread Pan, Grey by masterclass
- **How much does it cost?** KSh10136 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.co.ke](https://www.desertcart.co.ke/products/47865871-masterclass-kcmchb20-2-lb-loaf-tin-with-pfoa-non-stick)

## Best For

- masterclass enthusiasts

## Why This Product

- Trusted masterclass brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Built to Last:** Heavy-duty 1mm carbon steel resists warping & corrosion for decades of use
- • **Effortless Release:** Quantum II double non-stick coating ensures flawless loaf removal & easy cleanup
- • **Versatile Baking Power:** Beyond bread—perfect for meatloaf, fruit loaves, and pâté creations
- • **Dishwasher & Freezer Safe:** Convenient cleaning and storage without compromising durability
- • **Precision Perfect Loaf Size:** Ideal 2 lb capacity (21 x 11 cm) for bakery-quality bread every time

## Overview

The MasterClass KCMCHB20 2 lb Loaf Tin is a premium, commercial-grade carbon steel bread pan measuring 21 x 11 cm, designed for professional-quality home baking. Featuring a robust 1mm thickness and a durable Quantum II double non-stick coating free from PFOA and BPA, it delivers easy loaf release and long-lasting performance. Oven safe up to 220°C, dishwasher and freezer safe, this versatile tin is perfect for bread, meatloaf, fruit loaves, and pâté, backed by a 20-year durability guarantee.

## Description

From the manufacturer Cook with Confidence KitchenCraft's premium brand with over 600 deluxe kitchen tools, gadgets, knives and accessories including its acclaimed bakeware collection. MasterClass Non-Stick Box-Sided 2 lb Loaf Tin (21 x 11 cm) Always find the size you need MasterClass's box-sided loaf pans have handy capacity markings so you can always find the right size for your baking task. Great for traditional home-baked loaves There's nothing quite like the delicious aroma of fresh homemade bread. With the MasterClass Non-Stick Box-Sided 2 lb Loaf Tin, it’s easier to achieve the perfect box shapes and crisp, golden crusts of authentic bakers' bread. That’s because it’s made of heavyweight, commercial-grade carbon steel with a state-of-the-art Quantum II non-stick coating. As long as it’s looked after, this loaf pan will last for years. The tin measures 21 x 11 cm (8½ x 4½ inches), with a depth of 7 cm (3 inches) – the perfect size for a 2 lb loaf. With its versatile box-sided design you can also use it to make meat loaf, fruit loaves and even pâté. Quantum II coating is 100 per cent PTFE, PFOA and BPA-free. Fridge, freezer and dishwasher safe. Really easy to clean by hand. Heat safe to 220 degrees Celsius (428 degrees Fahrenheit). Commercial-Grade Carbon Steel Design This bread tin is made from 1 mm-thick commercial grade carbon steel. This heavyweight material has been sandblasted and electroplated, with tightly rolled edges to help prevent ingress of water. Together, these design features help prevent warping, corrosion, flaking and other signs of wear. Quantum II Non-Stick Technology Finished with two layers of the non-stick Quantum II coating, this 2 lb loaf tin makes removing your bake really easy. Quantum II is designed to perform better than all conventional non-stick materials, and is reinforced with ceramics to improve its durability. What’s more, the sandblasting process helps Quantum II adhere to the surface of the pan, so it lasts and lasts, bake after bake. The MasterClass Bakeware Collection Want to add to your own MasterClass collection? You'll find this box-sided loaf pan in a variety of sizes. They're each clearly marked with their size too, making it easier for you to differentiate between them. Look out for the Master Class 1 lb (KCMCHB41), 3 lb (KCMCHB95) and 4 lb (KCMCHB94) pans today.

Review: Quality product - This is a quality product. I’d been making small air‑fryer loaves, but I’d taken those as far as I could, so I decided to move up to a full oven‑baked loaf. I started with a Pyrex 1lb tin I already had, and it produced a decent loaf — but I knew I needed a proper tin. After doing some research, and seeing the strong reviews, I went for the MasterClass 2lb tin. I’ve used it a couple of times now and produced some really nice loaves. Nothing has stuck to it (I give it a quick spray of olive oil before adding the dough) and it’s very easy to clean. The build quality is excellent and it has that premium feel. Highly recommended.
Review: Great addition to my kitchen, highly recommend - I received this tin early this morning, I'm very happy I spent the extra money over a £5 tin. It's far more sturdy than I expected, if treated well it should last a long time. The packaging states it's guaranteed for 20 years and the non-stick for 3 years, which should be advertised more as it's testament to the build quality of this tin. Eager to give it a try, I've baked two loaves today. As I'm not a frequent baker (3-6 times a year) I wasn't sure on a recipe to use, hence the two tries. I'll attached photos of the second attempt and included the recipe I used below, which is based on the quantities mentioned in carla_mobilehome's review which I've tweaked and added detailed instructions so I hope someone finds this useful. Using no extra oil, butter or paper the non-stick works a charm, no violent shaking to remove either of the loaves I made. If I decide to make a much larger loaf then I would buy the 4lb version of this tin, but I think I could increase the size of the loaf I made by 25-30% with this tin before requiring a larger size. My only criticism of this tin is that it's slightly out of shape, as you can see in the second photo the side of the tin is curved inward, I assume this occurred in transit by isn't much of an issue. Basic White Loaf Recipe 550g Strong White Bread Flour 350g (350ml) Lukewarm Water (Maintaining the flour/water ratio described on the flour packaging of 0.64) 1 tbsp Olive Oil 7g Instant Yeast (1 sachet) 1.5tsp Salt 1. Add all ingredients to a mixer keeping the salt and yeast out of direct contact, mix one in first. 2. With a dough hook attachment knead for about 12 minutes (2 to mix and combine the ingredients, 10 to knead). 3. Transfer dough to lightly oiled bowl, cover with cling film and leave to double in size, roughly 1 hour. 4. Remove from the bowl onto a very lightly dusted work surface and knock back the dough, this means it should be flattened to take the air out of it. 5. Fold in sides, shape and roll to fit into bread tin with the seam of the rolled dough at the bottom. 6. Cover with cling film (loosely so it can rise above the top or just create a tent) and leave in bread tin to prove. To test whether it's fully proven gently poke the dough, if it bounces back but leaves a slight indent then it's ready (should be 1-2 hours). 7. Carefully transfer (A knock or jolt may cause the dough to sink) to an oven preheated to 225°C for 10 minutes, dropping to 180°C for another 25 minutes or until done, tapping the bottom of the loaf should sound hollow (about 90°C internal temperature is a more accurate measure). 8. To soften the crust (my preference), wrap a tea towel around the loaf followed by a towel while it cools.

## Features

- Size: 21cm x 11cm (8½" x 4½")
- Ideal for making your own delicious bread, home made meat loaf, fruit loaf and paté
- Manufactured from heavy duty commercial weight 1mm steel, with a double non-stick coating

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B000FU8D5Y |
| Best Sellers Rank | 32,317 in Home & Kitchen ( See Top 100 in Home & Kitchen ) 26 in Loaf Pans |
| Brand | MasterClass |
| Brand Name | MasterClass |
| Capacity | 907 g |
| Colour | Grey |
| Country Of Origin | China |
| Customer Reviews | 4.5 out of 5 stars 1,753 Reviews |
| EU Spare Part Availability Duration | 20 Years |
| Global Trade Identification Number | 05028250139160 |
| Included Components | Loaf Tin |
| Is Oven Safe | Yes |
| Is the item dishwasher safe? | Yes |
| Item Diameter | 7 Centimetres |
| Item Dimensions D x W x H | 4.3D x 8.3W x 2.8H centimetres |
| Item Shape | Rectangular |
| Item Type Name | Loaf Tin |
| Item Weight | 0.3 Kilograms |
| Manufacturer | MasterClass |
| Manufacturer Part Number | KCMCHB20 |
| Material | Steel |
| Material Type | Steel |
| Model Number | KCMCHB20 |
| Occasion | Birthday |
| Occasion Type | Birthday |
| Product Care Instructions | Dishwasher Safe |
| Product dimensions | 4.3D x 8.3W x 2.8H centimetres |
| Shape | Rectangular |
| Size | 2 lb (8.5 x 4.5 inches) |
| Special Feature | Freezer Safe, Oven Safe |
| Special feature | Freezer Safe, Oven Safe |
| Specific Uses For Product | Baking |
| Unit Count | 1.0 count |
| Upper Temperature Rating | 220 Degrees Celsius |
| number_of_cups | 8 |

## Product Details

- **Material:** Steel
- **Brand:** MasterClass
- **Colour:** Grey
- **Shape:** Rectangular
- **Special feature:** Freezer Safe, Oven Safe

## Images

![MasterClass KCMCHB20 2 lb Loaf Tin with PFOA Non Stick, Robust 1 mm Carbon Steel, 21 x 11 cm Bread Pan, Grey - Image 1](https://m.media-amazon.com/images/I/51UR3BEjrrL.jpg)
![MasterClass KCMCHB20 2 lb Loaf Tin with PFOA Non Stick, Robust 1 mm Carbon Steel, 21 x 11 cm Bread Pan, Grey - Image 2](https://m.media-amazon.com/images/I/51eYExfxiVL.jpg)
![MasterClass KCMCHB20 2 lb Loaf Tin with PFOA Non Stick, Robust 1 mm Carbon Steel, 21 x 11 cm Bread Pan, Grey - Image 3](https://m.media-amazon.com/images/I/61Tj6iI6IaL.jpg)
![MasterClass KCMCHB20 2 lb Loaf Tin with PFOA Non Stick, Robust 1 mm Carbon Steel, 21 x 11 cm Bread Pan, Grey - Image 4](https://m.media-amazon.com/images/I/61apRFGlMGL.jpg)
![MasterClass KCMCHB20 2 lb Loaf Tin with PFOA Non Stick, Robust 1 mm Carbon Steel, 21 x 11 cm Bread Pan, Grey - Image 5](https://m.media-amazon.com/images/I/51plAAbf6nL.jpg)

## Customer Reviews

### ⭐⭐⭐⭐⭐ Quality product
*by W***Y on 21 May 2026*

This is a quality product. I’d been making small air‑fryer loaves, but I’d taken those as far as I could, so I decided to move up to a full oven‑baked loaf. I started with a Pyrex 1lb tin I already had, and it produced a decent loaf — but I knew I needed a proper tin. After doing some research, and seeing the strong reviews, I went for the MasterClass 2lb tin. I’ve used it a couple of times now and produced some really nice loaves. Nothing has stuck to it (I give it a quick spray of olive oil before adding the dough) and it’s very easy to clean. The build quality is excellent and it has that premium feel. Highly recommended.

### ⭐⭐⭐⭐⭐ Great addition to my kitchen, highly recommend
*by G***Y on 31 December 2017*

I received this tin early this morning, I'm very happy I spent the extra money over a £5 tin. It's far more sturdy than I expected, if treated well it should last a long time. The packaging states it's guaranteed for 20 years and the non-stick for 3 years, which should be advertised more as it's testament to the build quality of this tin. Eager to give it a try, I've baked two loaves today. As I'm not a frequent baker (3-6 times a year) I wasn't sure on a recipe to use, hence the two tries. I'll attached photos of the second attempt and included the recipe I used below, which is based on the quantities mentioned in carla_mobilehome's review which I've tweaked and added detailed instructions so I hope someone finds this useful. Using no extra oil, butter or paper the non-stick works a charm, no violent shaking to remove either of the loaves I made. If I decide to make a much larger loaf then I would buy the 4lb version of this tin, but I think I could increase the size of the loaf I made by 25-30% with this tin before requiring a larger size. My only criticism of this tin is that it's slightly out of shape, as you can see in the second photo the side of the tin is curved inward, I assume this occurred in transit by isn't much of an issue. Basic White Loaf Recipe 550g Strong White Bread Flour 350g (350ml) Lukewarm Water (Maintaining the flour/water ratio described on the flour packaging of 0.64) 1 tbsp Olive Oil 7g Instant Yeast (1 sachet) 1.5tsp Salt 1. Add all ingredients to a mixer keeping the salt and yeast out of direct contact, mix one in first. 2. With a dough hook attachment knead for about 12 minutes (2 to mix and combine the ingredients, 10 to knead). 3. Transfer dough to lightly oiled bowl, cover with cling film and leave to double in size, roughly 1 hour. 4. Remove from the bowl onto a very lightly dusted work surface and knock back the dough, this means it should be flattened to take the air out of it. 5. Fold in sides, shape and roll to fit into bread tin with the seam of the rolled dough at the bottom. 6. Cover with cling film (loosely so it can rise above the top or just create a tent) and leave in bread tin to prove. To test whether it's fully proven gently poke the dough, if it bounces back but leaves a slight indent then it's ready (should be 1-2 hours). 7. Carefully transfer (A knock or jolt may cause the dough to sink) to an oven preheated to 225°C for 10 minutes, dropping to 180°C for another 25 minutes or until done, tapping the bottom of the loaf should sound hollow (about 90°C internal temperature is a more accurate measure). 8. To soften the crust (my preference), wrap a tea towel around the loaf followed by a towel while it cools.

### ⭐⭐⭐⭐⭐ The high quality cooking tins
*by D***R on 20 June 2026*

This was an addition to my bread making I already have 2 and decided that it is more cost effective to cook 3 loaves at a time

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*Product available on Desertcart Kenya*
*Store origin: KE*
*Last updated: 2026-08-06*