---
product_id: 477119724
title: "Nordic Style Starter Culture for Homemade Preparation of Nordic Style Yogurt and Other Dairy Products (Pack of 3 sachets)"
brand: "npselection"
price: "KSh5640"
currency: KES
in_stock: true
reviews_count: 5
category: "Np Selection"
url: https://www.desertcart.co.ke/products/477119724-nordic-style-starter-culture-for-homemade-preparation-of-nordic-style
store_origin: KE
region: Kenya
---

# Plant-based options Versatile use 3 sachets Nordic Style Starter Culture for Homemade Preparation of Nordic Style Yogurt and Other Dairy Products (Pack of 3 sachets)

**Brand:** npselection
**Price:** KSh5640
**Availability:** ✅ In Stock

## Summary

> 🥄 Elevate Your Dairy Game with Nordic Culture!

## Quick Answers

- **What is this?** Nordic Style Starter Culture for Homemade Preparation of Nordic Style Yogurt and Other Dairy Products (Pack of 3 sachets) by npselection
- **How much does it cost?** KSh5640 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.co.ke](https://www.desertcart.co.ke/products/477119724-nordic-style-starter-culture-for-homemade-preparation-of-nordic-style)

## Best For

- npselection enthusiasts

## Why This Product

- Trusted npselection brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Easy to Use:** Works seamlessly with all yogurt-making devices for hassle-free preparation.
- • **Healthier Choices:** Enjoy probiotic-rich homemade dairy products that fit your lifestyle.
- • **Versatile Ingredients:** Compatible with whole dairy, soy, or cashew milk for endless possibilities.
- • **Authentic Nordic Flavors:** Create traditional Skyr, Filmjölk, and more with a mild taste and creamy texture.
- • **Craft Your Own Dairy Delights:** Unleash your inner chef with this starter culture, perfect for homemade yogurt and more!

## Overview

The Nordic Style Starter Culture pack includes 3 sachets designed for homemade yogurt and various dairy products. It contains beneficial bacteria strains like Streptococcus Thermophilus and Lactococcus lactis, ensuring a mild taste and creamy texture. Suitable for use with different types of milk, this culture is perfect for creating traditional Nordic dairy delights like Skyr and Creme Fraiche.

## Description

Can be used for the homemade preparation of Skyr, Filmjölk, Creme Fraiche or Sour Cream, Buttermilk, Butter and many others

Review: I accidentally destroyed my starter and had to start over. These cultures sprang to life almost immediately and worked fast. I make cultured “buttermilk” by mixing a few ounces of reserved buttermilk into cold, unscalded whole or 2% grocery store milk and leaving it on the counter for a few hours or overnight, depending on room temperature. It is pourable, drinkable and more sour & tangy than yogurt. Customer service is extremely fast!
Review: Very easy to use. Makes a very thick pleasant tasting yoghurt.

## Features

- It can be used with all yoghurt-making devices and used with whole dairy,soy or cashew milk for best results when make yogurt-like products
- Can be used for the homemade preparation of Skyr, Filmjölk, Creme Fraiche or Sour Cream, Buttermilk, Butter and many others. Different recipes and methods apply
- Contains Streptococcus Thermophilus, Lactococcus lactis subsp. lactis and Lactococcus lactis subsp. cremoris
- Delivers mild taste and light creamy texture

## Technical Specifications

| Specification | Value |
|---------------|-------|
| Product Dimensions | 8 x 0.01 x 7.5 cm; 30 g |
| Item model number | Lot N printed on the sachet |
| Weight | 1 Grams |
| Brand | NPSelection |
| Format | Cream |
| Manufacturer | NPSelection |

## Product Details

- **Brand:** NPSelection
- **Flavour:** Depends on the milk used and incubation time
- **Item weight:** 0.03 Kilograms
- **Item form:** Cream
- **Number of Items:** 3

## Images

![Nordic Style Starter Culture for Homemade Preparation of Nordic Style Yogurt and Other Dairy Products (Pack of 3 sachets) - Image 1](https://m.media-amazon.com/images/I/61zXsFeUO6L.jpg)

## Customer Reviews

### ⭐⭐⭐⭐⭐ Review
*by M***B on 16 March 2024*

I accidentally destroyed my starter and had to start over. These cultures sprang to life almost immediately and worked fast. I make cultured “buttermilk” by mixing a few ounces of reserved buttermilk into cold, unscalded whole or 2% grocery store milk and leaving it on the counter for a few hours or overnight, depending on room temperature. It is pourable, drinkable and more sour & tangy than yogurt. Customer service is extremely fast!

### ⭐⭐⭐⭐⭐ Review
*by R***A on 10 December 2025*

Very easy to use. Makes a very thick pleasant tasting yoghurt.

### ⭐⭐⭐⭐⭐ Review
*by A***3 on 6 May 2023*

I purchased a packet of three sachets to make skyr over a month ago. I have made skyr multiple times since then leaving a bit each time to use as a ferment for the next batch and I haven't felt the need to use another sachet and change my ferment. I was away for a week in that time period and during that week, I even tried freezing the amount I had left for the next batch and it worked fine. I think that considering how much time a single sachet lasts, the ferment is a good value for money. The package comes with detailed instructions and there are additional instructions on their website, which I followed as precisely as I could, considering that I use the traditional method of incubation under a blanket and I do not own a yogurt maker or a multi-cooker. The only slightly annoying thing is that the first time you make yogurt using the sachet (rather than a bit of yogurt from a previous batch), you have to incubate it for 12-16 hours, according to the paper instructions and even more according to the website. To be honest, I couldn't wait for 16 hours and took it out of the blanket after 14 hours. I had set perfectly at that point. With the follow-on batches, I incubate the yoghurt for 6 hours. In terms of flavour, I am from Bulgaria and I also make Bulgarian yogurt at home. Compared to my Bulgarian yogurt, the taste of the Nordic Style yogurt is milder. However, please bear in mind that this changes with time. In general, the follow-on batches are sourer than the original batch, but this does depend on certain factors, such as how long you leave it to incubate and at what temperature and the surrounding temperature. This relatively milder flavour of the yogurt made from the Nordic Style culture works better if you are making skyr.

## Frequently Bought Together

- Nordic Style Starter Culture for Homemade Preparation of Nordic Style Yogurt and Other Dairy Products (Pack of 3 sachets)
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*Product available on Desertcart Kenya*
*Store origin: KE*
*Last updated: 2026-02-02*