---
product_id: 46765646
title: "Indian Instant Pot(R) Cookbook: Traditional Indian Dishes Made Easy and Fast"
price: "KSh5179"
currency: KES
in_stock: true
reviews_count: 10
url: https://www.desertcart.co.ke/products/46765646-indian-instant-pot-r-cookbook-traditional-indian-dishes-made-easy
store_origin: KE
region: Kenya
---

# Indian Instant Pot(R) Cookbook: Traditional Indian Dishes Made Easy and Fast

**Price:** KSh5179
**Availability:** ✅ In Stock

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- **What is this?** Indian Instant Pot(R) Cookbook: Traditional Indian Dishes Made Easy and Fast
- **How much does it cost?** KSh5179 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.co.ke](https://www.desertcart.co.ke/products/46765646-indian-instant-pot-r-cookbook-traditional-indian-dishes-made-easy)

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## Why This Product

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## Description

Indian Instant Pot(R) Cookbook: Traditional Indian Dishes Made Easy and Fast [Pitre, Urvashi] on desertcart.com. *FREE* shipping on qualifying offers. Indian Instant Pot(R) Cookbook: Traditional Indian Dishes Made Easy and Fast

Review: This book is the reason I bought an Instant Pot - For as much as I love cooking, I was one of the last people my age I know to hop on the Instant Pot bandwagon. This cookbook is what got me there. One day I thought, I wonder if the IP makes cooking Indian food a lot easier, and I wonder if there's a dedicated cookbook for that. This book came up immediately. And so, come Prime day when the IP was an amazing price, I took the plunge. However, I still didn't get this book right away. Noticing on a review that the author has a website featuring many of the recipes in this book, I decided to try out a couple of those before spending the money on the book. After the butter chicken, homemade paneer, which was then incorporated into a matar paneer, and a dal soup (all within a week mind you) I finally realized this book would be well worth it. Upon its arrival, and my perusal thereof, my excitement was through the roof. Pitre, for the ease of us home cooks, deliberately limited the necessary spices and specialty ingredients needed to make these recipes. Her writing style is fun, even dropping a Lord of the Rings reference at one point, and smart, and she expertly demonstrates a thorough understanding of food science and the principles at play during the pressure cooking, all of which give me confidence in these recipes. This isn't just some amateur blogger's slapped-together attempt to be current. The contents are well rounded, from the homemade spice blends, sides, mains of the meatless, seafood, and meat varieties, drinks, and desserts. The spread of lassi recipes (relevant because one can make the yogurt for it in the IP) in itself is impressive and mouth-watering. I have a feeling this is going to be one of my most used cookbooks in my collection!
Review: Easy to make, easy to eat - I love Indian food and as it gets colder in Chicago I crave it more often, but during the week (and because I'm a full time returning student) I don't have the time or money to indulge. Indian instant pot cookbook removes both roadblocks to curry bliss. The recipes are straight forward enough with ingredients you can find at any grocery store, and after some prep the cooking process is a breeze. I was already in love with my instapot, but now more so. I've looked around for instapot Indian recipes online, but the recipes in this book have been the most concise and easiest to make I've seen. For those who are concerned about the complaints on authenticity, put your fears aside. Food evolves with time and the mixing of cultures. Do you think the pizza delivery you get is authentic Italian? Or the Chinese food you get at your favorite restaurant is authentic Chinese? Nope! I'm sure that this book does make occasional accommodations to make it instapot-able, but it tastes like delicious restaurant quality Indian food - and that's all I can ask for unless I'm willing to shell out $1200 for a ticket to Mumbai. At a great price point, affordable ingredients, and the fact that you can meal prep nearly a weeks dinners with one go - it's a steal.

## Technical Specifications

| Specification | Value |
|---------------|-------|
| Best Sellers Rank | #25,166 in Books ( See Top 100 in Books ) #2 in Indian Cooking, Food & Wine #13 in Pressure Cooker Recipes #70 in Cooking for One or Two |
| Customer Reviews | 4.6 4.6 out of 5 stars (5,039) |
| Dimensions  | 7.5 x 0.42 x 9.25 inches |
| ISBN-10  | 1939754542 |
| ISBN-13  | 978-1939754547 |
| Item Weight  | 14.7 ounces |
| Language  | English |
| Print length  | 174 pages |
| Publication date  | September 19, 2017 |
| Publisher  | Callisto |

## Images

![Indian Instant Pot(R) Cookbook: Traditional Indian Dishes Made Easy and Fast - Image 1](https://m.media-amazon.com/images/I/91lkrKFM0XL.jpg)

## Customer Reviews

### ⭐⭐⭐⭐⭐ This book is the reason I bought an Instant Pot
*by J***K on August 20, 2018*

For as much as I love cooking, I was one of the last people my age I know to hop on the Instant Pot bandwagon. This cookbook is what got me there. One day I thought, I wonder if the IP makes cooking Indian food a lot easier, and I wonder if there's a dedicated cookbook for that. This book came up immediately. And so, come Prime day when the IP was an amazing price, I took the plunge. However, I still didn't get this book right away. Noticing on a review that the author has a website featuring many of the recipes in this book, I decided to try out a couple of those before spending the money on the book. After the butter chicken, homemade paneer, which was then incorporated into a matar paneer, and a dal soup (all within a week mind you) I finally realized this book would be well worth it. Upon its arrival, and my perusal thereof, my excitement was through the roof. Pitre, for the ease of us home cooks, deliberately limited the necessary spices and specialty ingredients needed to make these recipes. Her writing style is fun, even dropping a Lord of the Rings reference at one point, and smart, and she expertly demonstrates a thorough understanding of food science and the principles at play during the pressure cooking, all of which give me confidence in these recipes. This isn't just some amateur blogger's slapped-together attempt to be current. The contents are well rounded, from the homemade spice blends, sides, mains of the meatless, seafood, and meat varieties, drinks, and desserts. The spread of lassi recipes (relevant because one can make the yogurt for it in the IP) in itself is impressive and mouth-watering. I have a feeling this is going to be one of my most used cookbooks in my collection!

### ⭐⭐⭐⭐⭐ Easy to make, easy to eat
*by B***. on October 18, 2018*

I love Indian food and as it gets colder in Chicago I crave it more often, but during the week (and because I'm a full time returning student) I don't have the time or money to indulge. Indian instant pot cookbook removes both roadblocks to curry bliss. The recipes are straight forward enough with ingredients you can find at any grocery store, and after some prep the cooking process is a breeze. I was already in love with my instapot, but now more so. I've looked around for instapot Indian recipes online, but the recipes in this book have been the most concise and easiest to make I've seen. For those who are concerned about the complaints on authenticity, put your fears aside. Food evolves with time and the mixing of cultures. Do you think the pizza delivery you get is authentic Italian? Or the Chinese food you get at your favorite restaurant is authentic Chinese? Nope! I'm sure that this book does make occasional accommodations to make it instapot-able, but it tastes like delicious restaurant quality Indian food - and that's all I can ask for unless I'm willing to shell out $1200 for a ticket to Mumbai. At a great price point, affordable ingredients, and the fact that you can meal prep nearly a weeks dinners with one go - it's a steal.

### ⭐⭐⭐⭐⭐ Everything I've made has be delicious
*by F***Y on December 14, 2024*

I bought a copy for myself as well as my friend after another friend recommended it to me. It's been a great resource for making delicious Indian food especially since it's so much easier in the Instant Pot. Sometimes there's a little too much liquid, but if you don't add enough, it gives you the burning warning. Regardless, pretty easy recipes, lots of good information, especially if you like to use recipes as a base to them do your own experimentation (me) and make adjustments. It really takes a lot of guess work out making Indian food. Is it as good as Indian food my Indian friends can make in a traditional pressure cooker? No. But that may be because they're just much better at making Indian food than I am! With how expensive it is to eat out these days, it's been a great way to still get delicious Indian food for a much better price!

## Frequently Bought Together

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*Product available on Desertcart Kenya*
*Store origin: KE*
*Last updated: 2026-02-22*