---
product_id: 458489847
title: "Pullman Loaf Pan, 9 x 4 x 4, Aluminized Steel"
brand: "usa pan"
price: "KSh29009"
currency: KES
in_stock: true
reviews_count: 10
category: "Usa Pan"
url: https://www.desertcart.co.ke/products/458489847-pullman-loaf-pan-9-x-4-x-4-aluminized-steel
store_origin: KE
region: Kenya
---

# Silicone non-stick coating 450°F max heat Heavy gauge aluminized steel Pullman Loaf Pan, 9 x 4 x 4, Aluminized Steel

**Brand:** usa pan
**Price:** KSh29009
**Availability:** ✅ In Stock

## Summary

> 🍞 Bake Like a Pro, Impress Like a Boss

## Quick Answers

- **What is this?** Pullman Loaf Pan, 9 x 4 x 4, Aluminized Steel by usa pan
- **How much does it cost?** KSh29009 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.co.ke](https://www.desertcart.co.ke/products/458489847-pullman-loaf-pan-9-x-4-x-4-aluminized-steel)

## Best For

- usa pan enthusiasts

## Why This Product

- Trusted usa pan brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Compact Yet Spacious:** 9x4x4 inch size holds up to 4 cups of flour—perfect for home bakers craving bakery-quality results
- • **Versatile Baking Power:** Ideal for yeast, quick breads, pain de mie, shokupan, and even bundt recipes
- • **Precision Perfect Loaves:** Square-sided Pullman design for flawless sandwich bread every time
- • **Durability Meets Performance:** Commercial-grade aluminized steel ensures even heat distribution and long-lasting use
- • **Effortless Release & Cleanup:** Proprietary silicone non-stick finish means your bread slides out cleanly and pans wash up fast

## Overview

The USA Pan Pullman Loaf Pan (9x4x4) is a commercial-grade aluminized steel baking essential featuring a silicone non-stick coating for easy release and cleanup. Designed for perfect square loaves, it withstands oven temperatures up to 450°F and accommodates 3-4 cup flour recipes, making it ideal for a variety of breads including classic sandwich loaves, pain de mie, and quick breads.

## Description

The USA Pan Pullman Loaf Pan and Cover has a baking surface area of 9 x 4 x 4 inch and provides home bakers with an easy way to bake the perfect, fine-grained square breads for sandwiches, French toast, Pain de mie, Japanese milk bread as well as quick breads. With our patented and proprietary AMERICOAT Plus non-stick silicone coating, the USA Pan Pullman Loaf Pan and Cover allows for easy clean-up. With a sliding lid cover that is designed to ensure that rising bread dough will swell uniformly into a flat top, bakers will enjoy delicious square yeast breads that will finish with flaky golden brown crust and nice even square sides that are perfect for cutting into beautifully uniform slices. Every USA Pan has been designed with the same standard high performance features that commercial bakers enjoy, including aluminized steel and heavy gauge steel construction that allows for even heat distribution and maximum service life. Our Pullman Loaf Pan and Cover features a steel wire in the rim, which provides extra strength and further provides resistance to warping. USA Pan is a Bundy Family owned company, based in the Greater Pittsburgh, Pennsylvania area that has been producing high performance bakeware for over 60 years. Pullman Pan Cover Instructions: To remove, after pan has cooled enough to handle, hold pan so that the cover’s edge that curls up is facing you. With the palm of your other hand, tap the curled edge so that the cover slides away from you. To replace, slide the cover over the top edge of the pan starting with the edge that curls up. Make sure that the cover is pushed all the way on so that the small indentation on the cover locks into place. This will prevent the cover from moving while baking. Outer pan dimensions: 10.5 x 4.75 x 4-Inch. Made in the USA from globally sourced materials.

Review: Heavy-Duty Loaf Pan with Even Heating and Smooth Slide Cover - The USA Pan Pullman Loaf Pan is built for serious bakers. The aluminized steel construction feels solid, and the corrugated surface promotes even browning and easy release. The sliding lid fits snugly but still moves smoothly once seasoned with a light coat of oil. It bakes a classic Pullman-style loaf with straight sides and a fine crumb, ideal for sandwich bread or brioche. Heat distribution is excellent—no hot spots or uneven crust color—and the loaf slides out cleanly after cooling. The pan cleans up easily with warm water and a soft brush; nonstick performance is strong as long as it’s not scrubbed with abrasives. Though heavier than standard pans, that weight contributes to the stability and baking results. Professional-grade pan that delivers consistent bakery-quality loaves
Review: Perfect size for home baking - Recently got into baking and I’ve been using another bread pan which is slightly larger with no lid. It works great but wanted to try making the “standard” bread shape. Good thing about this pan is that you can get the best of both worlds using it with or without the lid. Bread bakes nicely and is easy to remove. Clean up is a breeze as well. This pan is a little smaller than the one I originally had but it’s a perfect size for smaller servings when you don’t want to store up extra bread. Nice and sturdy construction and lid is easy to slide in and out.

## Features

- Our 9 x 4 x 4 versatile set of 2 Pullman loaf pan or Pain de mie loaf is lidded and consistently bakes beautiful bread (yeast or quick); 9 x 4 x 4 holds a 3 to 4 cups of flour recipe
- Pullman loaf pan bakes wonderfully square sided bread for sandwiches, French toast, Texas toast (yeehaw!), pain de mie, japanese milk bread (shokupan) or any quick bread or bundt pan recipe
- Pans are finished with USA Pan’s proprietary silicone non-stick coating which allows for easy release and quick clean up
- Our commercial grade pans are made from heavy gauge aluminized steel for durability and even heat distribution
- Hand washing recommended as pans clean up easily by a quick wash in hot soapy water; maximum recommended baking temperature 450°F

## Technical Specifications

| Specification | Value |
|---------------|-------|
| Capacity | 3 Cups, 4 Cups |
| Item Weight | 703 Grams |
| Item Dimensions D x W x H | 9"D x 4"W x 4"H |
| Shape | Rectangular |
| Occasion | Wedding, Christmas, Birthday, Valentine's Day |
| Color | Aluminized Steel |
| Product Care Instructions | Hand Wash |
| Is the item dishwasher safe? | No |
| Material Type | Alloy Steel |
| Upper Temperature Rating | 450 Degrees Fahrenheit |
| Is Oven Safe | Yes |
| Specific Uses For Product | Baking |
| Special Feature | Works for quick breads and bundt pan recipes |

## Product Details

- **Material:** Alloy Steel
- **Brand:** USA Pan
- **Color:** Aluminized Steel
- **Shape:** Rectangular
- **Special Feature:** Works for quick breads and bundt pan recipes

## Images

![Pullman Loaf Pan, 9 x 4 x 4, Aluminized Steel - Image 1](https://m.media-amazon.com/images/I/41gbbft7gOL.jpg)

## Questions & Answers

**Q: Panasonic Breadmaker sizes: M/L/XL--which would fit this?  And why a lid? ?  TIA!**
A: It depends on what kind of bread you're making. Rye, for example - For a 1.5 lb. loaf recipe, you need your recipe increased by about 30% for the 13" pan, but the 9" pan should be just right using the dough cycle on the bread machine and then turning it out to the bread (Pullman/"pain de mie" pan in this case, to bake.

As others have already answered, the lid is for a more square, no mushroom/muffin top loaf.

**Q: So, basically, you just make regular white bread recipe and then bake as usually except bake with the lid on? I've never used a bread pan with lid.**
A: It really is best if you use a recipe specifically called Pullman or pain de mie. If you use the king Arthur site recipe (and it works fine with any brand of bread flour, BTW), and you are substituting instant potatoes flakes for potato flour, do NOT double the amount, as was recommended in the comments. I did that, and it was WAY too much potato flakes. The bread was very moist, but it tasted so much like instant potatoes, it was off-putting. After that experience, I only used 2 or 3 Tablespoons of potato flakes, and the bread came out perfect. A couple of times, I didn't pay attention, and let the bread rise too high, but I just gently patted it to deflate it a little, then let it re-rise to about 1 1/2 " below the edge of the pan, then covered and baked. Baked it about 5 minutes less than the recipe instructions, but when I checked the temperature, it was perfect. Hint; add 1 TABLESPOON of white vinegar when you make any bread; you won't be able to taste it, and it will help your bread keep longer. There are only two of us, and sometimes homemade bread will mold before we can use it all, but the vitamin C in the vinegar helps prevent that. Happy baking!

**Q: Can this pan be used to make gluten free bread? Will using the lid prohibit the loaf from rising or will it spill out?**
A: A Pullman pan is ideal for GF bread because it is narrow, deep and the side are straight which helps support the rise. GF bread has a hard time rising and the shape of this pan really helps. The sides are close to 90 degree (not angled out) and it's narrower and deeper than most bread pans - three features that make this pan a great choice for GF sandwich bread. You get a compact tight bread. This is my GF go to pan. I leave the lid on or off, depending on my mood and the recipe. I mostly leave it off. Make sure your recipe will fill the pan or you might get a short loaf. King Arthur has an excellent GF sandwich bread recipe specifically for the Pullman loaf on their website. You won't be disappointed.

**Q: Do you need to change the baking time when you bake bread? Because my bread always comes out a bit undercooked in the middle and it's quit noticeable.**
A: As others have said:  get a thermometer to measure the internal temperature of the loaf.

Also:  It might be your oven.  If I'm baking bread at 350, I bake it say half an hour and then have to turn my oven up to 375 for about an extra 10-15 min to get the internal temperature up to 190.  It's been working for me.

## Customer Reviews

### ⭐⭐⭐⭐⭐ Heavy-Duty Loaf Pan with Even Heating and Smooth Slide Cover
*by B***S on November 7, 2025*

The USA Pan Pullman Loaf Pan is built for serious bakers. The aluminized steel construction feels solid, and the corrugated surface promotes even browning and easy release. The sliding lid fits snugly but still moves smoothly once seasoned with a light coat of oil. It bakes a classic Pullman-style loaf with straight sides and a fine crumb, ideal for sandwich bread or brioche. Heat distribution is excellent—no hot spots or uneven crust color—and the loaf slides out cleanly after cooling. The pan cleans up easily with warm water and a soft brush; nonstick performance is strong as long as it’s not scrubbed with abrasives. Though heavier than standard pans, that weight contributes to the stability and baking results. Professional-grade pan that delivers consistent bakery-quality loaves

### ⭐⭐⭐⭐⭐ Perfect size for home baking
*by T***A on June 30, 2025*

Recently got into baking and I’ve been using another bread pan which is slightly larger with no lid. It works great but wanted to try making the “standard” bread shape. Good thing about this pan is that you can get the best of both worlds using it with or without the lid. Bread bakes nicely and is easy to remove. Clean up is a breeze as well. This pan is a little smaller than the one I originally had but it’s a perfect size for smaller servings when you don’t want to store up extra bread. Nice and sturdy construction and lid is easy to slide in and out.

### ⭐⭐⭐⭐⭐ Excellent for Sourdough Bread
*by P***E on January 7, 2026*

We took a sourdough class and this pan was recommended to us by the instructor. Really a nice quality pan - scratch and rust resistant. Depth is perfect for sandwich bread. Makes a longer loaf. Has a lid you can put on if you don't want your bread to rise above the pan. Super easy to clean. Nice design. Makes beautiful bread!

## Frequently Bought Together

- USA Pan Pullman Loaf Pan, 9 x 4 x 4, Aluminized Steel
- USA Pan Bakeware Rectangular Cake Pan, 9 x 13 inch, Nonstick & Quick Release Coating, Aluminized Steel
- USA Pan 1145LF Bakeware Aluminized Steel 1.25 Lb Loaf Pan, Medium, Silver

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*Product available on Desertcart Kenya*
*Store origin: KE*
*Last updated: 2026-02-08*