---
product_id: 454348534
title: "Small Oval 500g Banneton Bread Proofing Basket Pressed Wood Pulp Brotform - Plane Non-Stick Batard Sourdough Banneton Basket, Made in Germany."
brand: "bulka"
price: "KSh18155"
currency: KES
in_stock: true
reviews_count: 10
category: "Bulka"
url: https://www.desertcart.co.ke/products/454348534-small-oval-500g-banneton-bread-proofing-basket-pressed-wood-pulp
store_origin: KE
region: Kenya
---

# 500g dough capacity Eco-friendly wood pulp Thick walls for temp consistency Small Oval 500g Banneton Bread Proofing Basket Pressed Wood Pulp Brotform - Plane Non-Stick Batard Sourdough Banneton Basket, Made in Germany.

**Brand:** bulka
**Price:** KSh18155
**Availability:** ✅ In Stock

## Summary

> 🍞 Elevate Your Home Baking Game with German Precision & Eco-Chic Style!

## Quick Answers

- **What is this?** Small Oval 500g Banneton Bread Proofing Basket Pressed Wood Pulp Brotform - Plane Non-Stick Batard Sourdough Banneton Basket, Made in Germany. by bulka
- **How much does it cost?** KSh18155 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.co.ke](https://www.desertcart.co.ke/products/454348534-small-oval-500g-banneton-bread-proofing-basket-pressed-wood-pulp)

## Best For

- bulka enthusiasts

## Why This Product

- Trusted bulka brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Golden Crust Mastery:** Achieve bakery-level crusts with superior moisture absorption that creates that irresistible crackle and airy crumb.
- • **Sustainable & Chemical-Free:** Made from 100% biodegradable, sustainably sourced German spruce wood pulp—bake guilt-free with eco-conscious craftsmanship.
- • **Perfect 500g Loaf Every Time:** Craft artisan sourdough and focaccia with ideal dough capacity for consistent rises and flawless shape retention.
- • **Temperature-Guarded Proofing:** Thick, insulating walls maintain even warmth, ensuring your bread ferments perfectly without deflation or uneven baking.
- • **Effortless Cleanup & Maintenance:** Non-stick surface and larger design prevent dough from sticking, making post-bake care quick and hassle-free.

## Overview

The Bulka Small Oval 500g Banneton is a premium German-made bread proofing basket crafted from sustainable pressed spruce wood pulp. Designed for up to 500g dough, it features thick walls for consistent temperature control and a non-stick, easy-clean surface. This eco-friendly banneton enhances dough aeration and moisture absorption, delivering perfectly shaped, golden-crusted artisan loaves every time.

## Description

desertcart.com: Bulka Small Oval 500g Banneton Bread Proofing Basket Pressed Wood Pulp Brotform - Plane Non-Stick Batard Sourdough Banneton Basket, Made in Germany. : Home & Kitchen

Review: Perfect for beautiful loaves - I love these bannetons so much! I proof my dough in the fridge for 24 hours in these and my loaves have been perfection since switching from the traditional rattan types. I always worried about wood splinters with those, so I never used them without a liner. You do not need a liner for these. The dough does not stick at all, and the size works for both a small loaf and regular loaf. My bread looks so much better since switching, and I think a big reason is a lot of moisture is removed during cold proofing due to the material these are made of. I do put them in the oven while it is cooling after baking so no mold forms on them. These are extremely well made and should last for many years.
Review: More expensive banneton, but worth every penny - get the wood pulp from Bulka - If you’re looking for a reliable, well-crafted banneton for your sourdough or artisan breads, this wood pulp option delivers excellent results every time. They are the ideal size for 500g flour or smaller loaves, ensuring even fermentation. They are lightweight and easy to handle. I know they are a splurge compared to other options, but they support optimal dough aeration for better rise and texture.

## Features

- Bulka banneton holds 500g of dough: Craving a loaf of tangy sourdough? Can’t wait to make that new Italian focaccia recipe or try your hand at the perfect rye? This sourdough proofing basket holds up to 500g of your favorite dough and ensures its shape holds strong during the final rise. Perfect for crafting pillow-soft sourdough bread without worrying about deflation!
- Thick walls keep temperature consistent: No one likes sad, uneven bread that screams “my baker didn’t cook me right!”. Luckily for even the newest bread makers, our thick-walled oblong bread rising basket provides all-over insulation, keeping temperatures consistent while you masterfully ferment and proof beautiful artisan bread.
- Create gorgeous, even crusts: Longing to hear the crackle of warm, crusty bread fresh out of the oven? Create airy, golden-crusted loaves with a Bulka sourdough basket that evenly absorbs moisture for dramatically improved breathability and taste. Once you’ve proved your loaves with a Bulka banneton basket, you’ll never want to go back!
- Made from eco-friendly wood pulp: From tree to table, our bread bannetons harness the power and beauty of nature without harming it in the process. Sustainably sourced from local German forests, our spruce wood pulp bannetons are more eco-friendly than rattan products made from rainforest palms. Plus, you’ll love that our Bulka bread proofing bowls are 100% biodegradable and chemical-free!
- Easy to remove and clean: Difficult cleanup? Not on our watch! With a non-stick texture and larger surface area, wet dough is less likely to get stuck in grooves of Bulka bread banneton. No need to spend extra time washing, either. Just dry your bread proofer in a warm, well-ventilated area (or in residual oven heat after baking) and brush off leftover flakes with a stiff brush!

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B09N8W2NMM |
| Batteries Included? | No |
| Batteries Required? | No |
| Best Sellers Rank | #50,510 in Kitchen & Dining ( See Top 100 in Kitchen & Dining ) #202 in Bread Proofing Baskets |
| Brand | Bulka |
| Closure Type | Open Top |
| Color | Cream White |
| Customer Reviews | 4.7 4.7 out of 5 stars (242) |
| Date First Available | December 7, 2021 |
| Finish | Non stick |
| Finish Type | Non stick |
| Item Weight | 12.2 ounces |
| Manufacturer | Bulka |
| Material | Pressed Spruce Wood Pulp |
| Measurement System | Imperial |
| Number of Pieces | 1 |
| Pattern | Plane |
| Product Dimensions | 10.1"D x 5.7"W x 3"H |
| Recommended Uses For Product | Bread proofing |
| Shape | Oval |
| Size | 500g |
| Special Feature | Eco-friendly wood pulp material, non-stick texture, and larger surface area for easy cleaning |
| Special Features | Eco-friendly wood pulp material, non-stick texture, and larger surface area for easy cleaning |
| Style | Modern |
| With Lid | No |

## Product Details

- **Brand:** Bulka
- **Color:** Cream White
- **Material:** Pressed Spruce Wood Pulp
- **Product Dimensions:** 10.1"D x 5.7"W x 3"H
- **Shape:** Oval

## Images

![Small Oval 500g Banneton Bread Proofing Basket Pressed Wood Pulp Brotform - Plane Non-Stick Batard Sourdough Banneton Basket, Made in Germany. - Image 1](https://m.media-amazon.com/images/I/71DX+tpnWcL.jpg)

## Questions & Answers

**Q: Why does my dough stick to the banneton during proofing?**
A: Dough sticks when the banneton isn’t floured enough. Dust it generously with flour (gluten-free flour works best) to ensure a clean release and a perfect shape.

**Q: What's the proper way to maintain my banneton?**
A: Maintenance is straightforward but critical. Remove excess flour after each use and ensure complete drying to prevent mold formation. Drying with oven residual heat at 220°F provides optimal results. Water should never be used for cleaning.

**Q: Is my Bulka banneton made of cardboard?**
A: Nope, it’s crafted from premium, food-safe wood pulp! Unlike cardboard, wood pulp is durable, breathable, and perfect for proofing dough. It helps regulate moisture for better results, giving your bread that perfect crust and shape every time.

**Q: How should I handle mold growth on my banneton?**
A: Mold thrives in moisture! Always dry your banneton completely after use, ideally using the oven's residual heat, and store it in a well-ventilated spot. If mold does form, it's best to dispose of the basket to keep your baking safe and hygienic.

**Q: I live in humid climate, and/or my dough proofs in the fridge. Any tips for my banneton?**
A: Moisture is the enemy! Always ensure your banneton is thoroughly dried after each use. The residual heat method is the best basket's friend. Then store it in a dry and well-ventilated area—this is crucial to prevent mold and keep it bake-ready!

## Customer Reviews

### ⭐⭐⭐⭐⭐ Perfect for beautiful loaves
*by C***M on July 15, 2025*

I love these bannetons so much! I proof my dough in the fridge for 24 hours in these and my loaves have been perfection since switching from the traditional rattan types. I always worried about wood splinters with those, so I never used them without a liner. You do not need a liner for these. The dough does not stick at all, and the size works for both a small loaf and regular loaf. My bread looks so much better since switching, and I think a big reason is a lot of moisture is removed during cold proofing due to the material these are made of. I do put them in the oven while it is cooling after baking so no mold forms on them. These are extremely well made and should last for many years.

### ⭐⭐⭐⭐⭐ More expensive banneton, but worth every penny - get the wood pulp from Bulka
*by L***A on June 10, 2025*

If you’re looking for a reliable, well-crafted banneton for your sourdough or artisan breads, this wood pulp option delivers excellent results every time. They are the ideal size for 500g flour or smaller loaves, ensuring even fermentation. They are lightweight and easy to handle. I know they are a splurge compared to other options, but they support optimal dough aeration for better rise and texture.

### ⭐⭐⭐⭐⭐ Love!
*by D***Y on December 30, 2025*

Love these proofing baskets. Prefer the smooth ones vs the grooved/designed models. Better for design scores.

## Frequently Bought Together

- Bulka Small Oval 500g Banneton Bread Proofing Basket Pressed Wood Pulp Brotform - Plane Non-Stick Batard Sourdough Banneton Basket, Made in Germany.
- Bulka Small Round 8" 500g Plane Banneton Bread Proofing Basket Pressed Wood Pulp, Sourdough Proofing Basket - Non-Stick Brotform Sourdough Bread Baking Supplies, Made in Germany.
- Bulka Oval 750g Groove Banneton Bread Proofing Basket Pressed Wood Pulp, Sourdough Proofing Basket - Non-Stick Batard Brotform Sourdough Bread Baking Supplies, Made in Germany.

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*Product available on Desertcart Kenya*
*Store origin: KE*
*Last updated: 2026-03-19*