---
product_id: 45043327
title: "5-Pound Brazil Peaberry, Unroasted Green Arabica Coffee Beans, Fresh Current Crop Specialty Grade, Roast the Beans Yourself at Home on Your Roasting Equipment Prior to Using for Brewing Coffee"
brand: "smokin beans"
price: "KSh30111"
currency: KES
in_stock: true
reviews_count: 6
category: "Smokin Beans"
url: https://www.desertcart.co.ke/products/45043327-5-pound-brazil-peaberry-unroasted-green-arabica-coffee-beans-fresh
store_origin: KE
region: Kenya
---

# 5 lbs premium green Arabica beans 12+ months optimal storage life Grown at 3280 ft altitude 5-Pound Brazil Peaberry, Unroasted Green Arabica Coffee Beans, Fresh Current Crop Specialty Grade, Roast the Beans Yourself at Home on Your Roasting Equipment Prior to Using for Brewing Coffee

**Brand:** smokin beans
**Price:** KSh30111
**Availability:** ✅ In Stock

## Summary

> ☕️ Roast. Brew. Impress. Elevate your coffee game from bean to cup.

## Quick Answers

- **What is this?** 5-Pound Brazil Peaberry, Unroasted Green Arabica Coffee Beans, Fresh Current Crop Specialty Grade, Roast the Beans Yourself at Home on Your Roasting Equipment Prior to Using for Brewing Coffee by smokin beans
- **How much does it cost?** KSh30111 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.co.ke](https://www.desertcart.co.ke/products/45043327-5-pound-brazil-peaberry-unroasted-green-arabica-coffee-beans-fresh)

## Best For

- smokin beans enthusiasts

## Why This Product

- Trusted smokin beans brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Long-Lasting Freshness:** Unroasted green beans store up to 12 months, so you can roast on your schedule without compromise.
- • **Craft Your Perfect Roast:** Take full control of flavor by roasting fresh, specialty-grade peaberry beans at home.
- • **Sourced from High Altitude:** Grown at 3280 ft in Brazil for rich, balanced notes of creamy dark chocolate and hazelnut.
- • **Unlock Artisan-Level Coffee:** Join the new wave of home roasters mastering time and temperature for a truly personalized brew.
- • **Ethically Sourced Specialty Grade:** Premium current crop beans supporting fair trade and sustainable farming communities.

## Overview

This 5-pound bag of unroasted Brazil Peaberry green Arabica coffee beans offers specialty-grade quality sourced from high-altitude Brazilian farms. Ideal for home roasting enthusiasts, these fresh current crop beans deliver rich cocoa and hazelnut flavor profiles. With a long shelf life of over 12 months when stored properly, they empower you to craft your perfect roast while supporting ethical farming practices.

## Description

We offer raw green unroasted coffee beans for the home roaster who enjoys roasting their own coffee beans at home. Unroasted coffee beans must be roasted prior to use for brewing. Roasting coffee can be a very simple process, or it can be a real work of art created by an experienced artisan. The roasting process has always been a mysterious kind of thing considered to be a closely guarded process of proprietary roasting profiles kept only for the privileged artisans “in the know” with sophisticated commercial roasting equipment. In recent years this has changed substantially with the new wave of home coffee roasters trying their hand at the roasting craft. They have learned many of the tricks of time and temperature modulating their own flavor profiles creating their own works of art in the cup. Coffee is a universal drink loved by many people, some for-taste others seeking the caffeine but when you roast it at home it takes on a whole new appeal. Your coffee quest becomes an intensely personal adventure where you are in control of many aspects of taste results. Roasting is truly a rewarding experience where the more experience you get the better your coffee tastes. Basically, you heat the beans to around 400*F to 450*F in about 10-15 minutes time period. Once the beans reach your desired doneness or “brown” simply remove them from the heat and cool to room temperature as quickly as possible. After this you can use them to brew coffee! When you buy our beans, you can rest assured that you are getting fresh current crop beans from some of the best coffee plantations in the world. We believe that the best taste comes from premium high-altitude growing regions. We source our beans with great care, ensuring that the farmers are paid fairly for their time and product. When you buy our beans, you are supporting the communities in which beans were grown ensuring equity for all. Invest in our premium high-quality beans, taking your roasting experience to the next level!

Review: Really great - I got this 5 pound bag of Brazilian ("Nutty chocolate cocoa creamy") coffee beans because I got a FreshRoast SR540 a couple of months ago and it came with several 1lb bags of coffee. The problem there is that I couldn't use the same beans to experiment with different roasts and setups, so I bought a 5lb bag of beans here. That really, really helped me get my roasting figured out and helped me to learn that the thing I was missing was the "set-up" so that the coffee wasn't really sour. Turns out that 2-3 days of letting the coffee sit and breathe (I'm using mylar bags I found on desertcart for setup, then I can just seal them up for storage). I'm doing this at a medium roast (fan 9, heat 5 for 6 minutes, fan 7, heat 5 for 6 minutes in the SR540) and then a 2- to 3-day setup. It smells amazing when ground and tastes wonderful in the cup. I'm not really experienced enough to go into flavor notes, but it's tasty and a bit sweet and I'm very happy with the results. A 2 day setup leaves it just a little tart, a 3 day setup removes the last of the tart and it's just a very, very good cup of coffee. I've ordered the 12.5lb bag of the same beans (I think) and another 5 pound bag of some Guatemalan to try. Coffee roasting is easy and a lot of fun. For the rest of the details of how I make it I'm using a hot water dispenser I got on desertcart (Northmas D20) on the highest temperature at 8oz with an Aeropress and following the manufacturer's instructions except for using a bit more coffee grounds (at the fine end of "drip" on my Shardor burr grinder I, of course, also got on desertcart) and filling the hot water up to the 2 mark instead of the 1. I'm using both a metal mesh filter and a paper filter. Best cup of coffee ever.
Review: Mellow medium gem - Great beans. Roasted well. I use the SR800 and roasted these about 11-12 minutes for full medium- almost city roast. A good 450 degree bean. (Low for 3 minutes drying then up the heat). Delicious and reasonable price.

## Features

- Brazil Peaberry: Notes of creamy dark chocolate hazelnut, intense cocoa hazelnut aroma, balanced cup
- South America varietals: Brazilian Arabica, altitude: 3280 ft, semi-washed process, peaberry grade
- Long storage: Unroasted green coffee beans store very well for at least 12 months in cool dark area
- Specialty coffee: Our premium beans are carefully sourced for their exceptionally fine taste quality
- A coffee roaster’s dream: Premium fresh-crop, top-of-the-line specialty grade beans for best results

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN  | B00LV2OY3A |
| Best Sellers Rank | #55,097 in Grocery & Gourmet Food ( See Top 100 in Grocery & Gourmet Food ) #8 in Unroasted Coffee Beans |
| Customer Reviews | 4.6 4.6 out of 5 stars (358) |
| Is Discontinued By Manufacturer  | No |
| Manufacturer  | Fazenda Santa Rosa |
| Package Dimensions  | 10 x 6 x 3 inches; 5 Pounds |
| Units  | 80.0 Ounce |

## Product Details

- **Brand:** Smokin Beans
- **Caffeine Content Description:** Caffeinated
- **Flavor:** Hazelnut, Cocoa, Chocolate, Brown Sugar
- **Item Form:** Whole Bean
- **Roast Level:** Unroasted

## Images

![5-Pound Brazil Peaberry, Unroasted Green Arabica Coffee Beans, Fresh Current Crop Specialty Grade, Roast the Beans Yourself at Home on Your Roasting Equipment Prior to Using for Brewing Coffee - Image 1](https://m.media-amazon.com/images/I/51c09yco6ML.jpg)

## Customer Reviews

### ⭐⭐⭐⭐⭐ Really great
*by T***. on July 24, 2024*

I got this 5 pound bag of Brazilian ("Nutty chocolate cocoa creamy") coffee beans because I got a FreshRoast SR540 a couple of months ago and it came with several 1lb bags of coffee. The problem there is that I couldn't use the same beans to experiment with different roasts and setups, so I bought a 5lb bag of beans here. That really, really helped me get my roasting figured out and helped me to learn that the thing I was missing was the "set-up" so that the coffee wasn't really sour. Turns out that 2-3 days of letting the coffee sit and breathe (I'm using mylar bags I found on Amazon for setup, then I can just seal them up for storage). I'm doing this at a medium roast (fan 9, heat 5 for 6 minutes, fan 7, heat 5 for 6 minutes in the SR540) and then a 2- to 3-day setup. It smells amazing when ground and tastes wonderful in the cup. I'm not really experienced enough to go into flavor notes, but it's tasty and a bit sweet and I'm very happy with the results. A 2 day setup leaves it just a little tart, a 3 day setup removes the last of the tart and it's just a very, very good cup of coffee. I've ordered the 12.5lb bag of the same beans (I think) and another 5 pound bag of some Guatemalan to try. Coffee roasting is easy and a lot of fun. For the rest of the details of how I make it I'm using a hot water dispenser I got on Amazon (Northmas D20) on the highest temperature at 8oz with an Aeropress and following the manufacturer's instructions except for using a bit more coffee grounds (at the fine end of "drip" on my Shardor burr grinder I, of course, also got on Amazon) and filling the hot water up to the 2 mark instead of the 1. I'm using both a metal mesh filter and a paper filter. Best cup of coffee ever.

### ⭐⭐⭐⭐⭐ Mellow medium gem
*by A***R on July 5, 2024*

Great beans. Roasted well. I use the SR800 and roasted these about 11-12 minutes for full medium- almost city roast. A good 450 degree bean. (Low for 3 minutes drying then up the heat). Delicious and reasonable price.

### ⭐⭐⭐⭐ Home Roast Newbie...
*by E***N on August 20, 2018*

This is the first bean I have ever roasted so take this review with that in mind. I use a Fresh Roast 500. I have roasted about 4lbs so far, I've made a lot of mistakes and learned a lot roasting this coffee. What I can say is no matter what roast I've tried Full City, Cull City + or a darker Espresso Roast the coffer is very mild. I like the flavor but it is not a strong coffee. The Espresso roast brewed in a Breville Espresso machine is my favorite of all I've roasted. It is mild but chocolatey. Very smooth and if that was the only coffee I drank I would use this bean every time. I use a temperature probe and stop this roast at about 460deg or 30-35sec into 2nd crack. The Full City and Full City + was roasted for Pour overs or standard drip. Again both are mild and smooth but a touch weak if brewed like I normally brew coffee. I have a 12oz Yeti I do pour overs in for work and I need at least 3 large tablespoons in not 4 to make a cup that doesn't taste like flavored water. But when I get it strong enough it is a very good cup. I still haven't been able to get a drip brew strong enough they all taste watered down. I roast the full city to about 435 and the full city + to about 445. Give or take a few degrees. Full city right at or just before 2nd and + about 20 seconds into 2nd. My biggest problem is consistency but since this is the only bean I've roasted I can't tell if it is the bean or the Fresh Roast 500. There is a lot of chaff in the inside of this bean until the espresso roast where it seems to be burned out maybe that is normal for all beans. Toward the end of the bag the bean size is getting less consistent and I did get a small pebble jammed in my burr grinder. My wife is still buying roasted beans and we go back and forth so I can guarantee which beans had the pebble but I read another review where they found one in this mixture and caught it before it went into the grinder. I sort my beans a lot more carefully as the cool now to prevent damage. We got lucky and I was able to get the pebble out with out damaging the burr but I wouldn't expect to be that lucky again. Over all I would buy this bean again but I am going to try a few other origins to get a more rounded experience.

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*Product available on Desertcart Kenya*
*Store origin: KE*
*Last updated: 2026-03-03*