---
product_id: 4330272
title: "A.C. Legg Jalapeno Smoked Sausage Seasoning, 14 Ounce - with Cure"
brand: "old plantation"
price: "KSh5912"
currency: KES
in_stock: true
reviews_count: 8
category: "Old Plantation"
url: https://www.desertcart.co.ke/products/4330272-a-c-legg-jalapeno-smoked-sausage-seasoning-14-ounce-cure
store_origin: KE
region: Kenya
---

# Includes 1 oz. Speed Cure for safe curing Seasons 25 lbs. of meat perfectly 14 oz. potent jalapeno blend A.C. Legg Jalapeno Smoked Sausage Seasoning, 14 Ounce - with Cure

**Brand:** old plantation
**Price:** KSh5912
**Availability:** ✅ In Stock

## Summary

> 🌶️ Spice up your sausage game with legendary heat & flavor!

## Quick Answers

- **What is this?** A.C. Legg Jalapeno Smoked Sausage Seasoning, 14 Ounce - with Cure by old plantation
- **How much does it cost?** KSh5912 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.co.ke](https://www.desertcart.co.ke/products/4330272-a-c-legg-jalapeno-smoked-sausage-seasoning-14-ounce-cure)

## Best For

- old plantation enthusiasts

## Why This Product

- Trusted old plantation brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Hickory Smoke Ready:** Optimized for smoking with hickory for that authentic, crave-worthy finish.
- • **Complete Cure Included:** Speed Cure packet ensures safe, consistent curing every time.
- • **One Bag, Massive Batch:** Season up to 25 lbs. of meat—ideal for serious home chefs and pros alike.
- • **Versatile for Deer, Beef & Pork:** Perfectly formulated for game and traditional meats, unlocking gourmet smoked sausage flavors.
- • **Bold Jalapeno Heat, Balanced to Perfection:** Expertly crafted spice blend delivers just the right kick without overpowering.

## Overview

A.C. Legg Jalapeno Smoked Sausage Seasoning is a 14 oz. expertly balanced blend designed to season 25 lbs. of meat, combining jalapeno peppers, spices, and a 1 oz. Speed Cure packet for safe curing. Perfect for crafting bold, smoky jalapeno-flavored sausages from deer, beef, or pork, this seasoning ensures consistent heat and flavor with every batch.

## Description

How To Make 25 lb. Batch of Smoked Jalapeno Deer/Beef Sausage. Start with 20 lbs of [as chilled as possible - semi-frozen works great] deer or beef that has been trimmed of most of the fat, and add 5 lbs. of (80/20) lean pork trimmings (boneless pork shoulder butts will work for this if you don't have access to a butcher shop). Grind meat through a coarse grinder plate. Add the 1 oz. packet of Sodium Nitrite [also called Speed Cure, Quick Cure or InstaCure] to 2 1/2 lbs. [5 cups] of ice cold water and mix with a electric mixer. Then add the 1 bag of Leggs Jalapeno Smoked Sausage Seasoning and mix thoroughly again. Then add this cure to the coarse ground mixture of deer and pork. Stir for 5 minutes until the liquid cure mix is thoroughly mixed into the deer/pork . Then grind this mixture through a fine grinder plate. Stuff the raw deer sausage into fibrous casings that have been soaked in lukewarm water for 30 minutes. Hold over night in refrigerator. The refrigerators' temperature should be 38° F. Smoke/Cook the stuffed deer sausage to internal temperature of 152° F. You need a meat thermometer to make sure of this final temperature. Hickory smoke is the best type of smoke for deer sausage. Hickory sawdust works better than hickory chips.

Review: Excellent Flavor - I was impressed with this because it blended so well with the meat. The flavor is excellent not salty at all just the right amount of heat!:)
Review: Always hard to beat A.C. Legg seasoning. - This is a good product mixed very well in sausage and tastes great.

## Features

- This is ONE bag of AC Legg Jalapeno Smoked Sausage Seasoning - Seasons 25 lbs. of Meat. Why add jalapenos when you can get a complete blend incorporating spices and Jalapeno peppers in the right proportion?
- 14 oz.Bag. Ingredients: Salt, Jalapeno Peppers and Other Spices, Sodium Phosphates (10.0%), Garlic Powder, Dextrose, Sodium Erythorbate (1.5%), and less than 2% Soybean Oil added as a flow conditioner
- Please disregard the "2 Pack" graphic on the bag. This is just 1 bag of the Jalapeno Smoked Sausage Seasoning for 25 lbs. of meat. Perfect to make a Spicy Jalapeno Deer or Beef Smoked Sausage
- Comes with 1 oz. packet of Speed Cure (Sodium Nitrite)

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN  | B00FZ9LEEW |
| Best Sellers Rank | #25,935 in Grocery & Gourmet Food ( See Top 100 in Grocery & Gourmet Food ) #218 in Meat Seasonings |
| Customer Reviews | 4.6 4.6 out of 5 stars (842) |
| Is Discontinued By Manufacturer  | No |
| Manufacturer  | AC Legg |
| Product Dimensions  | 9 x 1 x 5 inches; 14 ounces |
| UPC  | 786173826295 078665001397 |
| Units  | 14.0 Ounce |

## Product Details

- **Brand:** Old Plantation
- **Item Form:** Powder
- **Number of Items:** 1
- **Specialty:** Boneless,Smoked
- **Unit Count:** 14.0 Ounce

## Images

![A.C. Legg Jalapeno Smoked Sausage Seasoning, 14 Ounce - with Cure - Image 1](https://m.media-amazon.com/images/I/91YAmjlc9OL.jpg)

## Customer Reviews

### ⭐⭐⭐⭐⭐ Excellent Flavor
*by D***D on November 17, 2025*

I was impressed with this because it blended so well with the meat. The flavor is excellent not salty at all just the right amount of heat!:)

### ⭐⭐⭐⭐⭐ Always hard to beat A.C. Legg seasoning.
*by J***S on October 7, 2025*

This is a good product mixed very well in sausage and tastes great.

### ⭐⭐⭐⭐⭐ Best sausage seasoning
*by K***T on October 21, 2025*

Made great breakfast pan sausage, my wife loves it, and she is hard to please!

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*Product available on Desertcart Kenya*
*Store origin: KE*
*Last updated: 2026-02-10*