---
product_id: 40566176
title: "Santoku Knife 7 inch - Japanease AUS 10 Chef Knife Damascus steel 67 Layers with G10 handle"
brand: "tokageh"
price: "KSh1594"
currency: KES
in_stock: false
reviews_count: 6
url: https://www.desertcart.co.ke/products/40566176-santoku-knife-7-inch-japanease-aus-10-chef-knife-damascus
store_origin: KE
region: Kenya
---

# 7-inch ultra-sharp AUS 10 blade Ergonomic G-10 handle with superior grip 67-layer Damascus steel for durability & non-stick Santoku Knife 7 inch - Japanease AUS 10 Chef Knife Damascus steel 67 Layers with G10 handle

**Brand:** tokageh
**Price:** KSh1594
**Availability:** ❌ Out of Stock

## Summary

> 🔪 Slice Like a Pro, Own the Kitchen

## Quick Answers

- **What is this?** Santoku Knife 7 inch - Japanease AUS 10 Chef Knife Damascus steel 67 Layers with G10 handle by tokageh
- **How much does it cost?** KSh1594 with free shipping
- **Is it available?** Currently out of stock
- **Where can I buy it?** [www.desertcart.co.ke](https://www.desertcart.co.ke/products/40566176-santoku-knife-7-inch-japanease-aus-10-chef-knife-damascus)

## Best For

- tokageh enthusiasts

## Why This Product

- Trusted tokageh brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Unmatched Durability:** 67 layers of Damascus steel deliver a resilient, corrosion-resistant blade that stays sharp longer.
- • **Confidence Guaranteed:** Backed by a lifetime warranty—join the elite chefs who trust this knife for flawless performance.
- • **Non-Stick Performance:** Blade divots and granular Damascus texture reduce food adhesion for faster, cleaner cuts.
- • **Precision-Crafted Edge:** 7-inch AUS 10 blade sharpened to an 8-13° angle for razor accuracy and effortless slicing.
- • **Ergonomic Military-Grade Handle:** G-10 handle offers a lightweight, moisture-resistant grip designed for maximum control and comfort.

## Overview

This 7-inch Japanese Santoku knife features a razor-sharp AUS 10 blade honed to an 8-13° angle, layered with 67 Damascus steel sheets for exceptional strength and non-stick performance. Its military-grade G-10 handle ensures ergonomic comfort and moisture resistance, making it a reliable, precision tool for professional-quality slicing. Lifetime warranty included.

## Description

Full description not available

## Features

- THE BLADE : Ultra Sharp 7 inch AUS 10 Japanese santoku knife blade that combines the quality of carbon steel with the practicality of stainless steel, Blade divots give you extra non-stick ability: a perfect Japanese sushi knife.
- 8-13 DEGREE ANGLE : On each side, offering an increased sense of accuracy.
- Elegant G-10 HANDLE: This Japanese Santoku Knife come with Ergonomic military grade G-10 rigid, lightweight, strong and extremely durable; eludes moisture or liquid intrusions; is physically stable in varying climates or high temperatures; and offers an ergonomic structure and weaved texture, designed to improve grip and ensure maximum stability during slicing.
- DAMASCUS STEEL: 67 layers create an exquisitely beautiful steel blade with a unique, granular texture that prevents foodstuffs from sticking to it.
- LIFETIME WARRANTY: 100% Satisfaction or Money Back Guaranteed

## Product Details

- **Blade Material:** Japanese AUS 10 Damascus 67 Layers
- **Brand:** TOKAGEH
- **Color:** Black G10 ergnomic handle with gold decorative pin and ring + shiny silver AUS 10 japanese damascus steel 67 layers with a special Hummered texture
- **Handle Material:** Stainless Steel,Steel
- **Blade Edge:** Plain

## Images

![Santoku Knife 7 inch - Japanease AUS 10 Chef Knife Damascus steel 67 Layers with G10 handle - Image 1](https://m.media-amazon.com/images/I/71f6APIzSYL.jpg)
![Santoku Knife 7 inch - Japanease AUS 10 Chef Knife Damascus steel 67 Layers with G10 handle - Image 2](https://m.media-amazon.com/images/I/81Yh-f6hPjL.jpg)
![Santoku Knife 7 inch - Japanease AUS 10 Chef Knife Damascus steel 67 Layers with G10 handle - Image 3](https://m.media-amazon.com/images/I/91yciXwrxGL.jpg)
![Santoku Knife 7 inch - Japanease AUS 10 Chef Knife Damascus steel 67 Layers with G10 handle - Image 4](https://m.media-amazon.com/images/I/51HZHFQ+EgL.jpg)

## Customer Reviews

### ⭐⭐⭐⭐⭐ A smart knife that is a great helper in my kitchen
*by G***R on July 23, 2017*

I am a medical professional and a mother of two. Despite my busy schedule, I still try to cook 5 to 6 days every week for my family. Since I grew up in Asia, Asian style foods like Chinese, Japanese, Korean and Thai foods are often on my cooking menu. Preparing food takes up most of my cooking time in the kitchen. I have a good collection of Asian style knives and they really save me time in cutting, chopping and slicing.A month ago a good friend of mine recommended Tokageh 7" knife to me and I decided to give it a try. After trying it for a couple weeks, the biggest difference between Tokageh 7" and my other Japanese knives I found is when I slice apples, tomatoes, potatoes, cheese, etc, the slices won't stick on the blade as much because of its special design which looks the like moon's surface. Thus, it saves me a lot of time because I don't need to remove the slice every single time when I cut. It also comes with a beautiful box and that makes it a pretty gift. I am planning to purchase another one for a good friend of mine who also likes to cook as a house warming gift.

### ⭐⭐⭐⭐ Sushi knife label is deceiving. Very thick Spine.
*by N***T on July 10, 2017*

Overall, I'm mostly pleased with this purchase. The factory edge was pretty sharp, but after a little extra effort, this is probably one of the sharpest blades I've ever used.Two things worth mentioning, especially if you plan to use this for sushi:1. The spine is quite thick. It is almost 4mm wide. It is wider than my wustoff chefs knife spine. I would have preferred a knife with a bit more blade flex. Wish this had been part of the advertisement, seeing as that would have swayed me to buying a different blade than this.2. It is a solid knife, a bit heavy, but don't let that worry you too much. It is balanced well (if anything it's slightly blade heavy) and makes the work easy. If you are weaker in your wrists than the average person, you may want to consider a lighter knife than this one.

### ⭐⭐⭐⭐⭐ Excellent knife.
*by C***N on October 29, 2017*

Excellent knife. The blade is VG-10, which is an excellent choice for a fine kitchen knife, as it has a good balance of ability to take and hold an edge with excellent corrosion resistance. The factory edge was quite sharp, and easily sliced through paper. The knife has a relatively thick spine and a steel bolster and as a result is heavier than some, about 100 grams heavier than my 6.5" Hirotomo Santoku. I only note this as a matter of taste, not of performance or quality. Part of the weight also comes from the handle, which is G-10 fiberglass/epoxy composite and is moderately heavier than a very traditional material for a santoku like ho wood but is also far more moisture resistant. Overall the balance of the knife is good, and depending upon the task works well gripped by either the handle or the spine. The dimpling worked well to prevent vegetables like zucchini from sticking to the blade after cutting. Hard vegetables like carrots posed no challenge for the blade, and anything softer cuts like butter. I look forward to many years of use from this knife.

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*Product available on Desertcart Kenya*
*Store origin: KE*
*Last updated: 2026-01-22*