---
product_id: 397104119
title: "Misen 5.5\" Utility Knife – High Carbon Japanese AUS-10 Stainless Steel – Hybrid German & Japanese Blade – Precision Kitchen Knife for Professionals & Home Cooks – Ultimate Cutting Performance - Black"
brand: "misen"
price: "KSh23983"
currency: KES
in_stock: true
reviews_count: 8
category: "Misen"
url: https://www.desertcart.co.ke/products/397104119-misen-5-5-utility-knife-high-carbon-japanese-aus-10
store_origin: KE
region: Kenya
---

# 5.5" precision blade ergonomic black POM handle AUS-10 high-carbon steel Misen 5.5" Utility Knife – High Carbon Japanese AUS-10 Stainless Steel – Hybrid German & Japanese Blade – Precision Kitchen Knife for Professionals & Home Cooks – Ultimate Cutting Performance - Black

**Brand:** misen
**Price:** KSh23983
**Availability:** ✅ In Stock

## Summary

> 🔪 Cut sharper, prep smarter — the utility knife that elevates your kitchen game.

## Quick Answers

- **What is this?** Misen 5.5" Utility Knife – High Carbon Japanese AUS-10 Stainless Steel – Hybrid German & Japanese Blade – Precision Kitchen Knife for Professionals & Home Cooks – Ultimate Cutting Performance - Black by misen
- **How much does it cost?** KSh23983 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.co.ke](https://www.desertcart.co.ke/products/397104119-misen-5-5-utility-knife-high-carbon-japanese-aus-10)

## Best For

- misen enthusiasts

## Why This Product

- Trusted misen brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Forged for Durability:** Premium hybrid German-Japanese blade construction ensures long-lasting strength and edge retention.
- • **Versatility Meets Value:** Your ultimate mid-size utility knife for everything from citrus to steak—no need for multiple blades.
- • **Trusted by Pros & Home Cooks:** Top-rated (#46 Chef’s Knives) with 4.6 stars from thousands who demand performance and style.
- • **Balanced Control, Zero Fatigue:** Ergonomic bolster and handle combo designed for nimble, comfortable cutting all prep long.
- • **Surgical Sharpness, Every Slice:** Experience razor-sharp AUS-10 steel that stays sharp longer for flawless precision.

## Overview

The Misen 5.5" Utility Knife features a high-carbon Japanese AUS-10 stainless steel blade forged with German precision, delivering exceptional sharpness and edge retention. Its ergonomic black POM handle and balanced design provide superior control and comfort for professional chefs and home cooks alike. Perfectly sized for versatile kitchen tasks, this knife combines durability, precision, and style, making it a top-rated essential for everyday culinary excellence.

## Description

Online shopping for Kitchen Knives & Accessories from a great selection of Cutlery Sets, Specialty Knives, Sharpeners, Cutting Boards, & more at everyday low prices.

Review: Excellent Everyday Utility Knife with Reliable Sharpness - I have used the Misen 5.5 inch Utility Knife for several years, and it has remained one of my most reliable kitchen tools. The size is perfect for daily prep work since it sits comfortably between a small paring knife and a full chef’s knife. I reach for it more than any other knife because it is small enough for precise control and still large enough to handle most cutting tasks. The blade arrived very sharp and has stayed sharp over time. It cuts smoothly through all types of vegetables and meats with very little effort. Even after years of use, the edge retention has held up better than I expected for the price. I have purchased several as gifts for friends and family who are getting into cooking because it offers great value and is very easy to work with. The handle is comfortable, secure, and allows for longer prep sessions without fatigue. I always hand wash the knife and it has stayed in excellent condition with no issues. The overall build quality still feels solid and dependable. Verdict: A great value, a great size, and a very reliable everyday knife. Perfect for new cooks and for anyone who wants a versatile blade that stays sharp and performs well for years.
Review: My EDC of kitchen knives - 6 month review One of my passions is cooking, I have owned and managed several restaurants over the last 20 years never did I think I could or would use a knife in this price range. With that being said one of my employees mentioned they used Misen knives at home and was surprised by the quality. I went to their website and scoured the web for real reviews (if I could find a knife at this price point that actually was as good as the reviews I was willing to put in the time to research). I ultimately ended up buying the entire set on desertcart due to the easy return policy and of course the 2% back). Here's my impressions from day one to almost 7 months. Day 1 arrival and unboxing - All the knives arrived in premium packaging. I washed and sanitized them all preparing to use them for dinner. The knives themselves wereuch lighter than I expected and felt perfect in the hand. The material the handles are made of felt perfect . I would compare it to a ceramic with a matte textured finish. Blades were shard as they should be and ready to quarter some Cornish hens. All of the blades cut just as well as my much more expensive set. Vegetables diced perfectly. One of my favorite features about these knives it the angle at which the blades are forged. For instance the chef knife angle is different than the paring knife angle allowing each knife to perform individually perfect at the task it's supposed to do. One month in and all the blades are still Sharp. Edges are clean and no honing or sharpening needed. Although I don't use every knife every day I do use at least one or two of the set daily. 3 months in and knives are still holding an edge and I decided not to sharpen them to see exactly how long I could go before needing to sharpen them. This gives me a good idea of the quality of the steel used to make these knives 6 months in and all of the knives still have an edge but starting to dull. I sharpened the entire set and they were like new. I specifically used an inexpensive wet Stone to sharpen these knives instead of a honing tool so that way I could see if the average user would be able to sharpen easily. 7 months since I first received this set and I'm happy to say it is now on my countertop for use as my daily knife. Since then I have ordered several different Misen products and hope they all are as good as this knife set. I'll continue to update this review . Bottom line is the quality versus value of this set is unbeatable. I purchased two more sets as gifts. You can't go wrong

## Features

- Best-In-Class Value for Everyday Prep: Versatile utility blade that outperforms comparably priced knives—your go-to “tweener” for slicing, trimming, and detail work.
- Precision AUS-10 High-Carbon Edge: Sharper and longer-lasting than standard stainless blades; tackle meats, fruits, and veggies with surgical accuracy.
- Ergonomic Bolster & Handle Combo: Smooth transition from bolster to POM handle supports a comfortable grip and safe pinch technique, even during repetitive cuts.
- Ultimate Utility Versatility: From segmenting citrus and coring tomatoes to slicing sandwiches and trimming steaks, this knife adapts to every mid-range prep need with precision.
- Perfectly Tuned Balance: Lightweight blade and handle meet at the ideal fulcrum for nimble control—no tipping forward or dragging behind.

## Technical Specifications

| Specification | Value |
|---------------|-------|
| Best Sellers Rank | #15,244 in Kitchen & Dining ( See Top 100 in Kitchen & Dining ) #46 in Chef's Knives |
| Blade Edge | Plain |
| Blade Length | 5.5 Inches |
| Blade Material | High Carbon Stainless Steel |
| Brand | Misen |
| Color | Black |
| Customer Reviews | 4.6 out of 5 stars 2,838 Reviews |
| Handle Material | Stainless Steel , Steel |

## Product Details

- **Blade Edge:** Plain
- **Blade Material:** High Carbon Stainless Steel
- **Brand:** Misen
- **Color:** Black
- **Handle Material:** Stainless Steel,Steel

## Images

![Misen 5.5" Utility Knife – High Carbon Japanese AUS-10 Stainless Steel – Hybrid German & Japanese Blade – Precision Kitchen Knife for Professionals & Home Cooks – Ultimate Cutting Performance - Black - Image 1](https://m.media-amazon.com/images/I/51eTc-HixHL.jpg)
![Misen 5.5" Utility Knife – High Carbon Japanese AUS-10 Stainless Steel – Hybrid German & Japanese Blade – Precision Kitchen Knife for Professionals & Home Cooks – Ultimate Cutting Performance - Black - Image 2](https://m.media-amazon.com/images/I/61e5CDP+YsL.jpg)
![Misen 5.5" Utility Knife – High Carbon Japanese AUS-10 Stainless Steel – Hybrid German & Japanese Blade – Precision Kitchen Knife for Professionals & Home Cooks – Ultimate Cutting Performance - Black - Image 3](https://m.media-amazon.com/images/I/71ESzF4mCeL.jpg)
![Misen 5.5" Utility Knife – High Carbon Japanese AUS-10 Stainless Steel – Hybrid German & Japanese Blade – Precision Kitchen Knife for Professionals & Home Cooks – Ultimate Cutting Performance - Black - Image 4](https://m.media-amazon.com/images/I/71M5vSijNYL.jpg)
![Misen 5.5" Utility Knife – High Carbon Japanese AUS-10 Stainless Steel – Hybrid German & Japanese Blade – Precision Kitchen Knife for Professionals & Home Cooks – Ultimate Cutting Performance - Black - Image 5](https://m.media-amazon.com/images/I/71rouAx8lgL.jpg)

## Available Options

This product comes in different **Color, Size** options.

## Customer Reviews

### ⭐⭐⭐⭐⭐ Excellent Everyday Utility Knife with Reliable Sharpness
*by A***P on December 4, 2025*

I have used the Misen 5.5 inch Utility Knife for several years, and it has remained one of my most reliable kitchen tools. The size is perfect for daily prep work since it sits comfortably between a small paring knife and a full chef’s knife. I reach for it more than any other knife because it is small enough for precise control and still large enough to handle most cutting tasks. The blade arrived very sharp and has stayed sharp over time. It cuts smoothly through all types of vegetables and meats with very little effort. Even after years of use, the edge retention has held up better than I expected for the price. I have purchased several as gifts for friends and family who are getting into cooking because it offers great value and is very easy to work with. The handle is comfortable, secure, and allows for longer prep sessions without fatigue. I always hand wash the knife and it has stayed in excellent condition with no issues. The overall build quality still feels solid and dependable. Verdict: A great value, a great size, and a very reliable everyday knife. Perfect for new cooks and for anyone who wants a versatile blade that stays sharp and performs well for years.

### ⭐⭐⭐⭐⭐ My EDC of kitchen knives
*by A***G on August 5, 2022*

6 month review One of my passions is cooking, I have owned and managed several restaurants over the last 20 years never did I think I could or would use a knife in this price range. With that being said one of my employees mentioned they used Misen knives at home and was surprised by the quality. I went to their website and scoured the web for real reviews (if I could find a knife at this price point that actually was as good as the reviews I was willing to put in the time to research). I ultimately ended up buying the entire set on Amazon due to the easy return policy and of course the 2% back). Here's my impressions from day one to almost 7 months. Day 1 arrival and unboxing - All the knives arrived in premium packaging. I washed and sanitized them all preparing to use them for dinner. The knives themselves wereuch lighter than I expected and felt perfect in the hand. The material the handles are made of felt perfect . I would compare it to a ceramic with a matte textured finish. Blades were shard as they should be and ready to quarter some Cornish hens. All of the blades cut just as well as my much more expensive set. Vegetables diced perfectly. One of my favorite features about these knives it the angle at which the blades are forged. For instance the chef knife angle is different than the paring knife angle allowing each knife to perform individually perfect at the task it's supposed to do. One month in and all the blades are still Sharp. Edges are clean and no honing or sharpening needed. Although I don't use every knife every day I do use at least one or two of the set daily. 3 months in and knives are still holding an edge and I decided not to sharpen them to see exactly how long I could go before needing to sharpen them. This gives me a good idea of the quality of the steel used to make these knives 6 months in and all of the knives still have an edge but starting to dull. I sharpened the entire set and they were like new. I specifically used an inexpensive wet Stone to sharpen these knives instead of a honing tool so that way I could see if the average user would be able to sharpen easily. 7 months since I first received this set and I'm happy to say it is now on my countertop for use as my daily knife. Since then I have ordered several different Misen products and hope they all are as good as this knife set. I'll continue to update this review . Bottom line is the quality versus value of this set is unbeatable. I purchased two more sets as gifts. You can't go wrong

### ⭐⭐⭐⭐⭐ Super sharp out of the box. Perfect weight for cutting and blade angle works great for chopping.
*by J***. on June 26, 2022*

This knife is perfect. It was extremely sharp out-of-the-box, and the perfect weight for chopping. For some, an 8 inch Chef's knife may feel unwieldy, as it was for me at one time. I used to use a 5 inch Chef's knife, but once I got used to the 8 inch, I wouldn't go back to the 5 inch for most of what I use a Chef's knife for. I use this knife more than once daily for cutting potatoes, tomatoes, and for chopping herbs like parsley. For many knives, cutting tomatoes is a problem as they tend to squish if the blade isn't sharp enough. This knife cuts through them using practically no pressure so they don't squish. You can consistently cut perfect paper thin slices of tomatoes without squishing the tomato using this knife. One of my favorite uses for this knife is to chop herbs, such as parsley. Simply put a couple fingers on the end of the knife, lift the handle so the blade is over the herbs, and let the weight of the knife do the work. Chopping onions, garlic, parsley and more takes a matter of a couple of minutes. Although I have a couple of machines for chopping, I generally don't use them since I can chop more quickly with this knife and not have to clean the container for the chopping machines. Using this knife takes less time with much less cleanup. Since this knife has the Asian blade of 15 degrees, I expect the blade will need to be sharpened more often than the Euro blade of 20 degrees. Since the blade is made from a high carbon AUS10 steel, it should hold the sharpness for longer than blades of a lesser steel. Comparing this knife to some of the high end knives I have, such as Shun, Wustoff, etc., this knife is every bit as good at a much more reasonable price. I do recommend this knife, and hope this review was helpful for you. I will definitely update this review if my opinion changes.

## Frequently Bought Together

- Misen 5.5 Inch Utility Knife - High Carbon Stainless Steel Kitchen Knife for Chopping & Slicing - Ergonomic Design for Culinary & Professional Chefs - Black
- Misen 3.5-Inch Precision Paring Knife: Ideal for Fruits & Vegetables, High Carbon Stainless Steel, Ultra-Sharp, Includes Kitchen Blade Guard - Black
- Misen Japanese Santoku Chef Knife - 7.5 Inch High Carbon Stainless Steel - Classic Japanese Knife Design for Cutting, Slicing, and Chopping - Razor Sharp Japanese Style Kitchen Knife, Black

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*Product available on Desertcart Kenya*
*Store origin: KE*
*Last updated: 2026-01-22*