---
product_id: 385192561
title: "Pizza Peel PRO"
brand: "hans grill"
price: "KSh22610"
currency: KES
in_stock: null
reviews_count: 11
category: "Hans Grill"
url: https://www.desertcart.co.ke/products/385192561-pizza-peel-pro
store_origin: KE
region: Kenya
---

# 12+ inch XL pizza ready Long wooden handle for heat safety Premium anodised aluminium Pizza Peel PRO

**Brand:** hans grill
**Price:** KSh22610
**Availability:** ❌ Out of Stock

## Summary

> 🍕 Slide like a pro, serve like a boss!

## Quick Answers

- **What is this?** Pizza Peel PRO by hans grill
- **How much does it cost?** KSh22610 with free shipping
- **Is it available?** Currently out of stock
- **Where can I buy it?** [www.desertcart.co.ke](https://www.desertcart.co.ke/products/385192561-pizza-peel-pro)

## Best For

- hans grill enthusiasts

## Why This Product

- Trusted hans grill brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Safety Meets Style:** Extended wooden handle keeps your hands cool and protected.
- • **Customer-First Service:** Human support ready to ensure your pizza peel experience is flawless.
- • **Effortless Pizza Mastery:** Lightweight with tapered edge for smooth sliding and turning.
- • **Crisper Crusts Every Time:** Perforated design vents steam for perfectly crisp pizza bases.
- • **Built to Last, Designed to Impress:** Premium anodised aluminium blade with durable beechwood handle.

## Overview

The Hans Grill Pizza Peel PRO is a professional-grade, perforated anodised aluminium paddle designed for XL pizzas 12 inches and larger. Its perforations reduce excess flour and vent steam for crispier crusts, while the long beechwood handle ensures safe, comfortable handling. Lightweight yet durable, this peel offers effortless pizza launching, turning, and retrieval, making it a must-have for serious home chefs and pros alike.

## Description

Online Shopping for Kitchen Utensils & Gadgets from a great selection at everyday low prices. Free 2-day Shipping with desertcart Prime.

Review: Slide Pizza Like a Pro - Right out of the box, this peel feels sturdy, well balanced, and really well made. The perforated aluminum is a huge plus as extra flour falls right through instead of burning on the stone, which makes for smoother launches and better-tasting crusts. Pizzas slide off easily with no sticking. It’s lightweight and easy to handle, but still feels solid and durable. Half the price of the branded OONI peel and I like the extra length to keep things safe (fits the OONI Koda 12 which I own). Easy to clean and store as the handle detaches. Great control and makes the whole process feel easy as a pie (pizza pie that is).
Review: Great Pizza Peel for the Price - I never expected much from a budget pizza peel, but this one totally blew me away. For what it costs, it delivers way more than I thought I’d get. The board is solid, slides under a pizza crust smoothly, and the handle feels nice to grip — not flimsy at all. It’s lightweight enough to use comfortably but strong enough that it hasn’t bent or warped after regular use. I cook homemade pizzas pretty often, and this peel makes loading and unloading from the oven almost effortless. If you want a good pizza peel without spending a ton, this is it. Great value, really well made, and it does everything I need.

## Features

- CRISPER CRUSTS: Perforated non stick peel allows excess flour to fall away from the pizza before launching. Once the pizza is cooked, the perforations act as ventilation to allow the steam to escape quickly from the underside of the pizza. Meaning a crisper crust when you slice and serve
- PREMIUM QUALITY: Made from premium grade Anodised Aluminium, with a turned beechwood handle for comfortable and safe handling. Our pizza peels are made to last, meaning you can launch and retrieve delicious home made pizzas again and again.
- SAFETY FIRST: Long wooden handle keeps hands away from the heat whilst in use. Made from premium grade Anodised Aluminium
- EASY TO USE: High quality light weight peel with tapered metal edge and long heat wooden handle for sliding turning, and retrieving pizzas from your oven with ease.
- WE ARE PIZZA PEOPLE: If for any reason our product doesn't meet your expectations, contact us! You'll be answered by a human and we will endeavour to provide the best service we can.

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B092R43DXY |
| Best Sellers Rank | #6,951 in Kitchen & Dining ( See Top 100 in Kitchen & Dining ) #5 in Pizza Peels |
| Customer Reviews | 4.6 4.6 out of 5 stars (1,054) |
| Date First Available | April 16, 2021 |
| Global Trade Identification Number | 05060547450251 |
| Item Weight | 1.55 pounds |
| Item model number | Professional Pizza Peel |
| Manufacturer | Hans Grill |
| Product Dimensions | 14.96"L x 14.96"W x 0.59"Th |
| Size | Peel Pro |

## Product Details

- **Brand:** Hans Grill
- **Color:** Gray
- **Material:** Wood
- **Product Care Instructions:** Hand Wash
- **Shape:** Rectangular

## Images

![Pizza Peel PRO - Image 1](https://m.media-amazon.com/images/I/81KvDE99LIL.jpg)

## Available Options

This product comes in different **Size** options.

## Questions & Answers

**Q: How do you get the stains off the pizza stone?**
A: Stoneware is suppose to 'season' over time. It will darken to a very dark brown, enhancing it's nonstick capabilities & overall performance. You can hurry this along by either baking something very greasy like cookies or just rubbing the surface with some oil & baking empty for awhile on a higher heat. Only clean stones with very hot water and a scraper or stiff plastic spatula by 'pushing' any food off the surface & rinsing. It should be removed pretty easily, especially as it darkens over time. NEVER use soaps unless you want soap flavored food! If something bad gets on your stone, you can rub on a paste of baking soda & water. Or place it in the sink, sprinkle on baking soda & pour some vinegar over it to really get down into the pores. Though these are always advertised for pizza, they are great for anything you want to bake! Your crescent rolls will cook through without overcooking on the bottom!

**Q: Can this stone take 800 F in temperature?**
A: First cook I did 500° second cook 700° And no issues with the stone at those temps.

**Q: Whats the size of both stone n peel?**
A: The part of the peel that pizza sits on is 10" x 11 3/4.  so you can only make a 10" pizza on the peel.

**Q: do you need to preheat the pizza stone before you bake the pizza on it?**
A: Recommended to heat most stones 1 hour.

## Customer Reviews

### ⭐⭐⭐⭐⭐ Slide Pizza Like a Pro
*by I***E on December 30, 2025*

Right out of the box, this peel feels sturdy, well balanced, and really well made. The perforated aluminum is a huge plus as extra flour falls right through instead of burning on the stone, which makes for smoother launches and better-tasting crusts. Pizzas slide off easily with no sticking. It’s lightweight and easy to handle, but still feels solid and durable. Half the price of the branded OONI peel and I like the extra length to keep things safe (fits the OONI Koda 12 which I own). Easy to clean and store as the handle detaches. Great control and makes the whole process feel easy as a pie (pizza pie that is).

### ⭐⭐⭐⭐⭐ Great Pizza Peel for the Price
*by T***S on November 6, 2025*

I never expected much from a budget pizza peel, but this one totally blew me away. For what it costs, it delivers way more than I thought I’d get. The board is solid, slides under a pizza crust smoothly, and the handle feels nice to grip — not flimsy at all. It’s lightweight enough to use comfortably but strong enough that it hasn’t bent or warped after regular use. I cook homemade pizzas pretty often, and this peel makes loading and unloading from the oven almost effortless. If you want a good pizza peel without spending a ton, this is it. Great value, really well made, and it does everything I need.

### ⭐⭐⭐⭐⭐ If Im a Professional Now Just Say That...
*by M***M on January 13, 2026*

Ok so long story long...we bought a Gourmia countertop pizza oven (the bomb, btw) about 6 months ago. Me, not realizing that making fresh pizza with fresh dough at home was actually much harder than it looks...started buying all of the dough and all of the cheese...all of the things...thinking I was about to be Giada De Laurentiis or someone in the kitchen, right? Wrong. Making fresh pizza is HARD! The dough is finicky, the flour you need is very specific, AND on top of that, all pizza peels ARE NOT CREATED EQUAL. So I got to work learning more about how to work with the dough, ordering semolina flour because none of the stores in my smallish town sell it, and researching and buying MULTIPLE pizza peels. I finally landed on this wooden one by Hans Grill after losing my s*** trying to work with two previous other brands that I'd purchased. I say all that to say this: my Hans pizza peel got here last week and after MONTHS of f-ing up pizza crusts, destroying the shape while trying to arrange them on the peel, ripping them apart, attempting to launch them into my pizza oven only to have all the toppings fly across the hot friggin pizza stone as if I'd shoved them out of a moving city bus, the Hans pizza peel FINALLY got me right. No exaggeration, I've made about 7 pizzas of varying sizes in the less than a week since the peel has been delivered to my home. I have FINALLY found a pizza peel that has me feeling very professional in the pizza making dept right now. I'm able to launch my pizzas into the Gourmia oven PERFECTLY. My dough isn't sticking to the peel, it's easy to clean, and it's the perfect size for this 12" pizza oven. HIGHLY recommend. Without question. This thing will have you narrating your own cooking show with an imaginary audience in the comfort of your home. Why? Because that's what a pizza making expert like yourself SHOULD do. The combination of this peel and a quality semolina flour has truly been a game changer. For context though...I was using semolina with the other two pizza peels I'd purchased and the crusts were still playing in my face at launch time. Get a HANS wooden pizza peel. Stop researching the peels, buy this one. Trust me on this. I'm just a regular, very much a legit cook in the kitchen type of girl but the homemade pizzas were kicking my BUTT until I found this thing. Buy it. Full stop.

## Frequently Bought Together

- Hans Grill Pizza Peel PRO | Made for XL Pizza 12 inch + | Professional Restaurant Grade Perforated Metal Non-Stick Paddle for launching, turning and retrieving pizzas
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*Product available on Desertcart Kenya*
*Store origin: KE*
*Last updated: 2026-02-28*