---
product_id: 371996225
title: "Hi Mountain Jerky Cure & Seasoning Kit - VAIRIETY PACK #1"
brand: "hi mountain"
price: "KSh18631"
currency: KES
in_stock: true
reviews_count: 5
category: "Hi Mountain"
url: https://www.desertcart.co.ke/products/371996225-hi-mountain-jerky-cure-and-seasoning-kit-vairiety-pack-1
store_origin: KE
region: Kenya
---

# Seasons up to 20 lbs meat Ready in 1-2 hours cooking 5 bold Western flavors Hi Mountain Jerky Cure & Seasoning Kit - VAIRIETY PACK #1

**Brand:** hi mountain
**Price:** KSh18631
**Availability:** ✅ In Stock

## Summary

> 🔥 Turn ordinary meat into legendary jerky—your snack game just leveled up!

## Quick Answers

- **What is this?** Hi Mountain Jerky Cure & Seasoning Kit - VAIRIETY PACK #1 by hi mountain
- **How much does it cost?** KSh18631 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.co.ke](https://www.desertcart.co.ke/products/371996225-hi-mountain-jerky-cure-and-seasoning-kit-vairiety-pack-1)

## Best For

- hi mountain enthusiasts

## Why This Product

- Trusted hi mountain brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Bulk Seasoning Power:** Each flavor packet covers 4 lbs of whole muscle meat—season up to 20 lbs in one kit.
- • **Complete DIY Jerky Kit:** Includes cure packet, shaker bottle, and all essential spices—everything you need to impress.
- • **Versatile Meat Matchmaker:** Perfect for beef, wild game, poultry, and fish—customize your protein playground.
- • **Simple Pro-Level Jerky Crafting:** Clear step-by-step instructions for oven, smoker, or dehydrator—jerky mastery made easy.
- • **Authentic Western Flavor Explosion:** Five iconic seasonings including Mesquite, Hickory & Cajun to elevate your jerky game.

## Overview

Hi Mountain Jerky Cure & Seasoning Kit Variety Pack #1 offers five expertly crafted Western-style seasoning blends designed to flavor up to 20 lbs of fresh meat. Compatible with beef, wild game, poultry, and fish, this all-in-one kit includes cure packets, a shaker bottle, and detailed instructions for oven, smoker, or dehydrator use. Perfect for millennial foodies seeking bold, customizable jerky experiences at home.

## Description

At Hi Mountain, the goal is to provide customers with high-quality, versatile, flavorful, and convenient products. They carefully select the herbs and spices used in the seasonings to ensure maximum freshness and flavor. The seasoning blends are famous for their robust Western taste, which customers simply can't do without. Hi Mountain seasonings are incredibly versatile, as they are designed to pair perfectly with specific foods but can also be used as all-purpose seasonings. They currently offer 25 different jerky kit options, allowing you to make delicious homemade jerky exactly how you like it, using your favorite spice blend.

Review: I've been making hamburger jerky using nesco for years now and everyone loves it. However I heard good things about the Hi Mountain so I bought the sampler to give it a try. I'm a big fan of the Orig, Mesquite, Hickory, and cracked pepper/garlic. All great flavors. I'm also a fan of the bag of seasoning that you measure out what you need rather than having it prepackaged. Now from experience with nesco brand I assumed that I should cut the cure by half to make it edible otherwise it is WAY too salty. Unfortunately, Hi mountain is even saltier. Even only using half the cure called for, it was so salty as to be completely inedible. Now if you knew how much I salt everything, you'd actually know that when I say it is too salty it has to be really bad. After the first test, the second batch I made, I used 1/5 the amount of cure and for me it was just right, for the rest of my family they felt it was still too salty. The third batch I made, I left the cure out altogether. Everyone agreed that it was still missing something. The final batch I mixed the seasonings in and then using a salt shaker, I just sprinkled the cure in (probably about 1/4 tsp for 2 lbs hamburger) and it was just right. Being that we eat it about as fast as I can make it, cure really is not needed. Hi Mountain will now be in the rotation. We still like Nesco but Hi Mountain is equally as good, just different flavors. With Hi Mountain I find I like the Mesquite mixed together with Cracked Pepper/garlic best. Just anyone trying this BEWARE!!!! SALTY beyond edible if following directions. Make small batches until you get the ratio correct
Review: We liked this variety pack for being able to sample the various seasonings. We really liked the original, mesquite, and hickory flavors. The cajun was okay but not very strong and the pepper n' garlic was mostly pepper with minimal garlic flavor. I took off 1 star because at the end we still had about 1lb of Mesquite and 3 lbs of Cajun flavor left without any jerky cure. Our bottle also came without a lid, so mixing the powders was not so easy. In general, it's a good jerky seasoning kit but I prefer to wet marinate; the process to lay out all the meat, pat it dry, then sprinkle seasoning on both sides and then mix again in the bowl just seemed like extra unnecessary steps compared to mixing the seasoning and cure with some water and marinating overnight in a bowl.

## Features

- AUTHENTIC WESTERN FLAVORS – Kit includes five of the most popular flavors: Original, Mesquite, Hickory, Cracked Pepper N’ Garlic, and Cajun.
- AMAZING TASTE -- Hi Mountain Jerky Seasonings are carefully crafted to produce the perfect jerky flavors for beef, wild game (venison, deer, elk, caribou), poultry, and fish. They will transform even the most ordinary meat into scrumptious treats!
- KIT INCLUDES -- The jerky kit provides you with all the essential spices you need to make homemade jerky in your oven, smoker, or dehydrator. It includes five seasoning packets, one cure packet, a shaker mixing bottle, and detailed instructions that are easy to follow.
- EASY TO MAKE -- Simply follow the instructions included with the kit. Simply put, you will cut the meat into strips, mix the spices and cure, and cover the strips evenly. Store strips in a plastic container and refrigerate for 24 hours. Cook or smoke your jerky for 1 to 2 hours at 200 degrees Fahrenheit. Meat MUST REACH INTERNAL TEMPERATURE of 165 degrees Fahrenheit. If using a dehydrator, follow the manufacturer's instructions. When finished, refrigerate and enjoy.
- SEASONS UP TO 20 LBS OF FRESH MEAT – Each of the 5 flavor packets will season 4 lbs of whole muscle meat.

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B004RDOXFO |
| Allergen Information | Gluten |
| Best Sellers Rank | #50,838 in Grocery ( See Top 100 in Grocery ) #272 in Meat Seasoning |
| Brand | Hi Mountain |
| Customer Reviews | 4.6 4.6 out of 5 stars (3,458) |
| Date First Available | 6 August 2012 |
| Format | Stick |
| Item model number | FBA_74 |
| Manufacturer | Hi Mountain |
| Package Dimensions | 17.09 x 15.9 x 15.6 cm; 408 g |
| Package Information | Box |
| Special Feature | Jerky Seasoning |
| Units | 1.0 Count |

## Product Details

- **Biological source:** Cow, Fish
- **Brand:** Hi Mountain
- **Flavour:** Pepper
- **Item form:** Stick
- **Number of Items:** 1

## Images

![Hi Mountain Jerky Cure & Seasoning Kit - VAIRIETY PACK #1 - Image 1](https://m.media-amazon.com/images/I/91pgJfkhvNL.jpg)

## Customer Reviews

### ⭐⭐⭐⭐⭐ Review
*by M***Y on 30 April 2023*

I've been making hamburger jerky using nesco for years now and everyone loves it. However I heard good things about the Hi Mountain so I bought the sampler to give it a try. I'm a big fan of the Orig, Mesquite, Hickory, and cracked pepper/garlic. All great flavors. I'm also a fan of the bag of seasoning that you measure out what you need rather than having it prepackaged. Now from experience with nesco brand I assumed that I should cut the cure by half to make it edible otherwise it is WAY too salty. Unfortunately, Hi mountain is even saltier. Even only using half the cure called for, it was so salty as to be completely inedible. Now if you knew how much I salt everything, you'd actually know that when I say it is too salty it has to be really bad. After the first test, the second batch I made, I used 1/5 the amount of cure and for me it was just right, for the rest of my family they felt it was still too salty. The third batch I made, I left the cure out altogether. Everyone agreed that it was still missing something. The final batch I mixed the seasonings in and then using a salt shaker, I just sprinkled the cure in (probably about 1/4 tsp for 2 lbs hamburger) and it was just right. Being that we eat it about as fast as I can make it, cure really is not needed. Hi Mountain will now be in the rotation. We still like Nesco but Hi Mountain is equally as good, just different flavors. With Hi Mountain I find I like the Mesquite mixed together with Cracked Pepper/garlic best. Just anyone trying this BEWARE!!!! SALTY beyond edible if following directions. Make small batches until you get the ratio correct

### ⭐⭐⭐⭐ Review
*by R***M on 25 February 2025*

We liked this variety pack for being able to sample the various seasonings. We really liked the original, mesquite, and hickory flavors. The cajun was okay but not very strong and the pepper n' garlic was mostly pepper with minimal garlic flavor. I took off 1 star because at the end we still had about 1lb of Mesquite and 3 lbs of Cajun flavor left without any jerky cure. Our bottle also came without a lid, so mixing the powders was not so easy. In general, it's a good jerky seasoning kit but I prefer to wet marinate; the process to lay out all the meat, pat it dry, then sprinkle seasoning on both sides and then mix again in the bowl just seemed like extra unnecessary steps compared to mixing the seasoning and cure with some water and marinating overnight in a bowl.

### ⭐⭐⭐⭐⭐ Review
*by J***R on 10 November 2025*

Purchased this variety pack to make a couple pounds of jerky of each kind to try. Very simple recipe to follow and all of the jerky turned out delicious.

## Frequently Bought Together

- Hi Mountain Jerky Seasoning and Cure Kit | VARIETY PACK #1 | Flavors: Original, Mesquite, Hickory, Cracked Pepper N’ Garlic, & Cajun | Make Beef Jerky at Home | Beef, Deer, Elk & Venison
- Lucky Jerky Ultimate Savory DIY Seasoning Kit - 12oz - Original, BBQ, Teriyaki, Sweet & Spicy Flavors - Perfect for Homemade Beef Jerky
- WILDDIGIT 3rd Gen 2.1 LB Professional Jerky Gun Kits, Sausage Stuffer, Stainless Steel Jerky Maker, Jerky Shooter, Beef Jerky Making Gun with 5 Nozzles, 1 meat pusher and 5 Cleaning Brushes

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*Product available on Desertcart Kenya*
*Store origin: KE*
*Last updated: 2026-03-17*