---
product_id: 352400889
title: "Kensho | Red Yeast Rice Spores- Red Koji, Red Beni | Aids Digestion and is invigorating | Gluten Free | 10 gr"
brand: "kensho"
price: "KSh10020"
currency: KES
in_stock: false
url: https://www.desertcart.co.ke/products/352400889-kensho-red-yeast-rice-spores-red-koji-red-beni-aids
store_origin: KE
region: Kenya
---

# 48-hour precise incubation process 1g per 1kg rice for perfect fermentation Monacolin compounds inhibit cholesterol Kensho | Red Yeast Rice Spores- Red Koji, Red Beni | Aids Digestion and is invigorating | Gluten Free | 10 gr

**Brand:** kensho
**Price:** KSh10020
**Availability:** ❌ Out of Stock

## Summary

> 🔥 Elevate your wellness & cuisine with the ancient power of Red Koji!

## Quick Answers

- **What is this?** Kensho | Red Yeast Rice Spores- Red Koji, Red Beni | Aids Digestion and is invigorating | Gluten Free | 10 gr by kensho
- **How much does it cost?** KSh10020 with free shipping
- **Is it available?** Currently out of stock
- **Where can I buy it?** [www.desertcart.co.ke](https://www.desertcart.co.ke/products/352400889-kensho-red-yeast-rice-spores-red-koji-red-beni-aids)

## Best For

- kensho enthusiasts

## Why This Product

- Trusted kensho brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Digestive Dynamo:** Enzymes break down proteins, fats, and sugars to aid digestion and boost nutrient absorption.
- • **Gluten-Free Wellness:** Pure, natural red yeast rice spores with zero gluten—ideal for mindful, health-conscious professionals.
- • **Heart-Smart Powerhouse:** Harness natural monacolin compounds to support healthy cholesterol levels and invigorate your body.
- • **Precision Fermentation:** Follow a meticulous 48-hour incubation for perfectly coated koji rice with rich chestnut aroma.
- • **Gourmet Culinary Essential:** Add vibrant red color and subtle umami flavor to your dishes, from tofu to Peking duck, elevating your kitchen game.

## Overview

Kensho Red Yeast Rice Spores (Red Koji) is a gluten-free, 10g premium fermentation starter that invigorates the body, aids digestion, and supports healthy cholesterol through natural monacolin compounds. Perfect for culinary use, it imparts a vibrant red hue and subtle umami flavor to dishes, with a precise 48-hour incubation process ensuring optimal enzyme activity and aroma.

## Description

Product description Use through koji: Once you have prepared red koji you can use it like normal rice. Red koji invigorates the body, aids in digestion and revitalizes the blood. It is highly valued because it has several active ingredients called monacolin compounds, a series of substances that inhibit cholesterol synthesis. The enzymes normally generated when making koji are: proteolytic (digests proteins into amino acids), amyolytic (breaks polysaccharides into simple sugars) and lipolytic (digests fats into fatty acids). Making: 1. Prepare the rice. Soak the rice. Leave the rice to soak, one hour or until it achieves the desired percentage of water absorption. Dry the rice. Once it has the desired percentage of water absorption we will let it dry so that the rice expels the excess water. Cook the rice. We steam the rice for one hour. What we intend is to gelatinize the rice. Cool the rice. We will cool the rice by leaving it in the air until the temperature is less than 45ºC. 2. Inoculate the koji-kin. At this stage, mix the rice with the koji-kin spores. 3. Incubate the koji. The incubation stage lasts about 48 hours, and is divided into two stages: the growth stage and the maintenance stage. First 24 hours: Objective is to keep the rice in a humid and warm environment at a temperature between 20º and 40º, so we will make a ball of rice and cover it with blankets. After 12 hours, we open the blanket and mix the rice. Second 24 hours Mold starts to become visible, with white spots on the surface of the rice. At this stage the koji creates heat, so our effort is going to be that it does not overheat and exceed 40º. Checks are made every 3 hours. The koji is finished when all the rice is coated in white and has a clear aroma of chestnut. It is distributed by wooden boxes called koji buta, to avoid overheating. Ingredients Monascus purpureus, rice

## Features

- ❤️ HEALTH BENEFITS: Red koji invigorates the body, aids in digestion and revitalizes the blood. It is highly valued because it has several active ingredients called monacolin compounds, a series of substances that inhibit cholesterol synthesis.
- 😋 CULINARY USE: It is used to color foods and preparations such as tofu, char siu, Peking duck, Chinese cakes, "akaisake". Once you have prepared the red koji you can use it like normal rice. Apart from the red color it imparts a very nice subtle koji flavor to the food.
- 🍶 SAKE OR SOY: Depending on its use and elaboration the red rice yeast can be used to be added to Sake or soy.
- 🍚 MODE OF USE: Use 1 g per 1 kg of dry rice or substrate of your choice.
- ⚠️ WARNING: This product is not suitable for pregnant or lactating women. If in doubt, please consult your health care professional.

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B0918KWCS2 |
| ASIN  | B0918KWCS2 |
| Additives | Red Yeast Rice |
| Age Range Description | Adult |
| Best Sellers Rank | 338,337 in Grocery ( See Top 100 in Grocery ) 704 in White Rice |
| Brand | Kensho |
| Cuisine | Japanese |
| Date First Available | 6 May 2021 |
| Manufacturer | Kensho |
| Manufacturer  | Kensho |
| Package Information | Bag |
| Units | 10.0 Grams |

## Product Details

- **Brand:** Kensho
- **Item package quantity:** 1
- **Manufacturer:** Kensho
- **Package information:** Bag
- **Recommended uses for product:** Cholesterol,Digestion

## Images

![Kensho | Red Yeast Rice Spores- Red Koji, Red Beni | Aids Digestion and is invigorating | Gluten Free | 10 gr - Image 1](https://m.media-amazon.com/images/I/41l0ivWwAfL.jpg)
![Kensho | Red Yeast Rice Spores- Red Koji, Red Beni | Aids Digestion and is invigorating | Gluten Free | 10 gr - Image 2](https://m.media-amazon.com/images/I/31V0wUBBkjL.jpg)

## Frequently Bought Together

- Kensho | Red Yeast Rice Spores- Red Koji, Red Beni | Aids Digestion and is invigorating | Gluten Free | 10 gr
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*Product available on Desertcart Kenya*
*Store origin: KE*
*Last updated: 2026-03-04*