---
product_id: 31978954
title: "French Dark Chocolate Pate A Glacer, 5 kg Tub, No Tempering Required, Premium Chocolate Compound"
brand: "cacao barry"
price: "KSh74546"
currency: KES
in_stock: true
category: "Cacao Barry"
url: https://www.desertcart.co.ke/products/31978954-french-dark-chocolate-pate-a-glacer-5-kg-tub-no
store_origin: KE
region: Kenya
---

# Glossy, flawless finish every use 5 kg bulk tub for pro kitchens No tempering, saves prep time French Dark Chocolate Pate A Glacer, 5 kg Tub, No Tempering Required, Premium Chocolate Compound

**Brand:** cacao barry
**Price:** KSh74546
**Availability:** ✅ In Stock

## Summary

> 🍫 Elevate your desserts with French flair—shine without the stress!

## Quick Answers

- **What is this?** French Dark Chocolate Pate A Glacer, 5 kg Tub, No Tempering Required, Premium Chocolate Compound by cacao barry
- **How much does it cost?** KSh74546 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.co.ke](https://www.desertcart.co.ke/products/31978954-french-dark-chocolate-pate-a-glacer-5-kg-tub-no)

## Best For

- cacao barry enthusiasts

## Why This Product

- Trusted cacao barry brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Pro-Size Power:** Generous 5 kg tub built for high-volume creativity
- • **Versatile Mastery:** Perfect for moulding, enrobing, and coating with brilliant gloss
- • **Effortless Elegance:** No tempering needed—just melt and shine!
- • **Authentic French Craftsmanship:** Imported from France for premium taste and quality
- • **Consistent Culinary Confidence:** Reliable compound that elevates every dessert presentation

## Overview

This 5 kg tub of premium French Dark Chocolate Pate A Glacer offers professional chefs a no-tempering-required compound that delivers a rich, glossy finish ideal for moulding, enrobing, and coating. Imported from France, it combines authentic taste with convenience, making it perfect for high-volume, high-quality dessert production.

## Description

Cacao Barry Dark Chocolate Pate A Glacer, 5 kg Tub - No Tempering Required Indulge in the luxurious flavor and superior quality of Cacao Barry Dark Chocolate Pate A Glacer, a premium dark chocolate compound made in France. This exquisite chocolate coating is perfect for enhancing your culinary creations, providing an intense dark color and a brilliant shine that will elevate your desserts to new heights. Premium Dark Chocolate Compound Cacao Barry Dark Chocolate Pate A Glacer is an exquisite dark chocolate-flavored compound made in France. Its rich, intense color and luxurious taste make it perfect for enhancing your culinary creations. This high-quality coating is ideal for moulding and enrobing. No Tempering Required Elevate your desserts with ease! This Cacao Barry compound requires no tempering, saving you time and effort. Simply melt and apply to achieve a flawless, glossy finish that adds a professional touch to cakes, pastries, and fresh fruit. Versatile Applications Perfect for moulding, enrobing, and coating, this dark chocolate compound provides a brilliant shine and irresistible flavor. Whether you're decorating cakes or creating chocolate-dipped fruits, this compound ensures stunning results every time. Made in France Experience the superior quality of French craftsmanship with Cacao Barry. This dark chocolate compound is imported directly from France, guaranteeing authentic taste and exceptional performance. Impress your clients and guests with the finest chocolate creations. Bulk Size for Chefs Supplied in a convenient 5 kg tub, this product is designed to meet the demands of professional kitchens. Chefs can rely on the consistent quality and ease of use, making it a staple for high-volume production and intricate dessert work.

## Features

- PREMIUM DARK CHOCOLATE COMPOUND: Cacao Barry Dark Chocolate Pate A Glacer is an exquisite dark chocolate-flavored compound made in France. Its rich, intense color and luxurious taste make it perfect for enhancing your culinary creations. This high-quality coating is ideal for moulding and enrobing.
- NO TEMPERING REQUIRED: Elevate your desserts with ease! This Cacao Barry compound requires no tempering, saving you time and effort. Simply melt and apply to achieve a flawless, glossy finish that adds a professional touch to cakes, pastries, and fresh fruit.
- VERSATILE APPLICATIONS: Perfect for moulding, enrobing, and coating, this dark chocolate compound provides a brilliant shine and irresistible flavor. Whether you're decorating cakes or creating chocolate-dipped fruits, this compound ensures stunning results every time.
- MADE IN FRANCE: Experience the superior quality of French craftsmanship with Cacao Barry. This dark chocolate compound is imported directly from France, guaranteeing authentic taste and exceptional performance. Impress your clients and guests with the finest chocolate creations.
- BULK SIZE FOR CHEFS: Supplied in a convenient 5 kg tub, this product is designed to meet the demands of professional kitchens. Chefs can rely on the consistent quality and ease of use, making it a staple for high-volume production and intricate dessert work.

## Images

![French Dark Chocolate Pate A Glacer, 5 kg Tub, No Tempering Required, Premium Chocolate Compound - Image 1](https://m.media-amazon.com/images/I/51b630uHEAL.jpg)

## Frequently Bought Together

- Cacao Barry French Dark Chocolate Pate A Glacer, 5 kg Tub, No Tempering Required, Premium Chocolate Compound
- Pate A Glacer Brune (Dark) - 11 Pounds

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**Shop now:** [https://www.desertcart.co.ke/products/31978954-french-dark-chocolate-pate-a-glacer-5-kg-tub-no](https://www.desertcart.co.ke/products/31978954-french-dark-chocolate-pate-a-glacer-5-kg-tub-no)

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*Product available on Desertcart Kenya*
*Store origin: KE*
*Last updated: 2026-02-18*