---
product_id: 301772
title: "Blue Carbon Steel Crepe & Tortilla Pan - 9.5” Diameter, 7.75” Cooking Surface - Ideal for Making & Reheating Crepes, Tortillas & Pancakes - Naturally Non-Stick Finish - Made in France"
brand: "de buyer"
price: "KSh17848"
currency: KES
in_stock: true
reviews_count: 8
category: "De Buyer"
url: https://www.desertcart.co.ke/products/301772-blue-carbon-steel-crepe-and-tortilla-pan-9-5-diameter
store_origin: KE
region: Kenya
---

# 500°F max heat tolerance Naturally non-stick blue carbon steel Authentic French craftsmanship Blue Carbon Steel Crepe & Tortilla Pan - 9.5” Diameter, 7.75” Cooking Surface - Ideal for Making & Reheating Crepes, Tortillas & Pancakes - Naturally Non-Stick Finish - Made in France

**Brand:** de buyer
**Price:** KSh17848
**Availability:** ✅ In Stock

## Summary

> 🇫🇷 Elevate your kitchen game with timeless French flair!

## Quick Answers

- **What is this?** Blue Carbon Steel Crepe & Tortilla Pan - 9.5” Diameter, 7.75” Cooking Surface - Ideal for Making & Reheating Crepes, Tortillas & Pancakes - Naturally Non-Stick Finish - Made in France by de buyer
- **How much does it cost?** KSh17848 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.co.ke](https://www.desertcart.co.ke/products/301772-blue-carbon-steel-crepe-and-tortilla-pan-9-5-diameter)

## Best For

- de buyer enthusiasts

## Why This Product

- Trusted de buyer brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Eco-Friendly & Durable:** No synthetic coatings, just pure carbon steel built to last a lifetime and beyond.
- • **Precision Heat Control:** Responds instantly to temperature changes for perfect crepes every time.
- • **Ergonomic Heat-Safe Handle:** Steel-welded French handle keeps your grip cool and secure during high-heat cooking.
- • **Lifetime Patina Development:** Aging beautifully with use, enhancing natural non-stick performance and kitchen cred.
- • **Versatile Culinary Essential:** Ideal for crepes, tortillas, pancakes, and even reheating with flawless results.

## Overview

The de Buyer Blue Carbon Steel Crepe & Tortilla Pan is a 9.5” diameter, 7.5” cooking surface pan crafted in France using heat-treated blue carbon steel. It offers natural non-stick properties that improve with seasoning, withstands up to 500°F, and features a heat-safe welded steel handle. Perfect for professional-quality crepes, tortillas, and pancakes, this pan combines traditional craftsmanship with modern performance for a durable, eco-friendly kitchen staple.

## Description

Shop de Buyer at the desertcart Cookware store. Free Shipping on eligible items. Everyday low prices, save up to 50%.

Review: My favorite Omelette Pan Ever - I use this pan every day since I bought it 6 years ago and it's Fantastic! This is one of those work for a lifetime pans. It's Perfect size for 3 egg omelettes. 2 works fine but 3 is optimal. 4 is fantastic too but requires you to push the eggs in on the sides so you can cook it evenly since it will be thicker. Over easy, no problem, sauteing veggies, great, scrambled, she got you. perfect flat bottom and lip edge for getting in there on those beautiful Omelettes. No Non-stick garbage to flake off and ingest for some good ol fashion Dupont Poisoning. Lighter than Cast iron for quick heating and better maneuverability. Easier to clean requires less frequent seasoning. At one point I was trying to leave it in the sink if something stuck to it with some water. Everything would come off easily and I'd just season it again. let it sit too long one day and it removed some of that dark bluish/blackish color in those spots so I don't do that anymore. Just looks more loved now.
Review: Excellent dosa pan - I was looking for an alternative to non-stick dosa pans, but was hesitant initially. I thought it might be too heavy and too difficult to maintain. I am quite happy that I took a chance. I started by bungling the seasoning. I tried it on an portable induction cook top that I was using at the time when I purchased it (over 6 months ago). I did not realize that the coils in the cook top were much smaller than the diameter of the pan. So, my pan got seasoned in the middle and stayed blue around the edges/circumference. So, I decided to fix the issue on my glass-ceramic cook top. Except, I forgot it on an active burner for some time and came back to find that it spinned when I touched the handle - it seemed to have warped. But, is this pan indestructible or what? I tried to make a dosa, figuring it was worth at least a try since I had paid for it. Worked like a charm! The dosa came out nicely toasty and crispy with very little oil. The pan responds to heat changes very quickly allowing it cool down sufficiently to facilitate spreading the next dosa easily - so I do not need to use an onion or potato to cool down the surface like our mothers used to do. This is a crucial difference w.r.t. cast iron pans which always got overheated on my glass cooktop. For cleanup, I generally boil a cup of water in the microwave while cooking the last dosa. I pour the boiling water into the pan and scrape gently with my wooden spatula. I have used mild soap in the past. I always finish by cooking off any remaining moisture of on heat. Then I put a drop of oil on the pan and spread it around with a paper towel for a very thin layer. If you are sitting on the fence like I did for many months before I purchased this pan, I would recommend giving it a shot. Do wish it was larger though.

## Features

- BLUE CARBON STEEL PAN - This pan is perfect for making or reheating crepes, tortillas & pancakes. Thanks to its traditional, steel-welded French handle, your hand stays away from the heat while cooking.
- NATURALLY NON-STICK - Lighter, more heat responsive than cast iron & better adapted to high heat than stainless steel. Naturally non-stick after seasoning, this pan is made from a naturally non-stick material without any artificial coatings.
- EASY TO SEASON - Wash with hot water, dry thoroughly. Gradually heat to med-hi. Apply thin layer of oil to coat bottom & sides. Heat approx. 10 mins. or until it begins to smoke. Cool 10 mins., drain & wipe dry. Reheat to med-hi again for 2 mins.
- BLUE CARBON STEEL - The unique blue finish is achieved through a special heat treatment process. With proper care, the pan will develop a beautiful, dark patina over time, enhancing the non-stick properties and becoming a cherished kitchen heirloom.
- ROOTED IN FRENCH CULINARY TRADITION - Crafted with passion and precision since 1830, we design and manufacture premium cookware, bakeware and kitchen tools that elevate the cooking experience for both professional chefs and home cooks alike.

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B0019N4ZHQ |
| Best Sellers Rank | #62,502 in Kitchen & Dining ( See Top 100 in Kitchen & Dining ) #27 in Crepe Pans |
| Brand | de Buyer |
| Capacity | 1 Liters |
| Color | Black |
| Compatible Devices | Gas |
| Customer Reviews | 4.3 4.3 out of 5 stars (2,556) |
| Date First Available | May 1, 2008 |
| Global Trade Identification Number | 03011245303242 |
| Handle Material | Carbon Steel,Stainless Steel |
| Has Nonstick Coating | Yes |
| Is Discontinued By Manufacturer | No |
| Is Dishwasher Safe | No |
| Is Oven Safe | Yes |
| Item Weight | 2.11 pounds |
| Item model number | 2465 |
| Manufacturer | de Buyer |
| Material | Carbon Steel |
| Maximum Temperature | 500 Degrees Fahrenheit |
| Model Name | HIC |
| Product Care Instructions | Hand Wash Only |
| Product Dimensions | 24 x 24 x 1.7 inches |
| Shape | Round |
| Special Feature | Induction Stovetop Compatible, Non Stick, Oven Safe |
| UPC | 400005047046 791769476273 400005046704 |

## Product Details

- **Brand:** de Buyer
- **Capacity:** 1 Liters
- **Color:** Black
- **Material:** Carbon Steel
- **Special Feature:** Induction Stovetop Compatible, Non Stick, Oven Safe

## Images

![Blue Carbon Steel Crepe & Tortilla Pan - 9.5” Diameter, 7.75” Cooking Surface - Ideal for Making & Reheating Crepes, Tortillas & Pancakes - Naturally Non-Stick Finish - Made in France - Image 1](https://m.media-amazon.com/images/I/513mDo1qaoL.jpg)

## Customer Reviews

### ⭐⭐⭐⭐⭐ My favorite Omelette Pan Ever
*by J***E on November 2, 2024*

I use this pan every day since I bought it 6 years ago and it's Fantastic! This is one of those work for a lifetime pans. It's Perfect size for 3 egg omelettes. 2 works fine but 3 is optimal. 4 is fantastic too but requires you to push the eggs in on the sides so you can cook it evenly since it will be thicker. Over easy, no problem, sauteing veggies, great, scrambled, she got you. perfect flat bottom and lip edge for getting in there on those beautiful Omelettes. No Non-stick garbage to flake off and ingest for some good ol fashion Dupont Poisoning. Lighter than Cast iron for quick heating and better maneuverability. Easier to clean requires less frequent seasoning. At one point I was trying to leave it in the sink if something stuck to it with some water. Everything would come off easily and I'd just season it again. let it sit too long one day and it removed some of that dark bluish/blackish color in those spots so I don't do that anymore. Just looks more loved now.

### ⭐⭐⭐⭐⭐ Excellent dosa pan
*by A***Y on March 29, 2021*

I was looking for an alternative to non-stick dosa pans, but was hesitant initially. I thought it might be too heavy and too difficult to maintain. I am quite happy that I took a chance. I started by bungling the seasoning. I tried it on an portable induction cook top that I was using at the time when I purchased it (over 6 months ago). I did not realize that the coils in the cook top were much smaller than the diameter of the pan. So, my pan got seasoned in the middle and stayed blue around the edges/circumference. So, I decided to fix the issue on my glass-ceramic cook top. Except, I forgot it on an active burner for some time and came back to find that it spinned when I touched the handle - it seemed to have warped. But, is this pan indestructible or what? I tried to make a dosa, figuring it was worth at least a try since I had paid for it. Worked like a charm! The dosa came out nicely toasty and crispy with very little oil. The pan responds to heat changes very quickly allowing it cool down sufficiently to facilitate spreading the next dosa easily - so I do not need to use an onion or potato to cool down the surface like our mothers used to do. This is a crucial difference w.r.t. cast iron pans which always got overheated on my glass cooktop. For cleanup, I generally boil a cup of water in the microwave while cooking the last dosa. I pour the boiling water into the pan and scrape gently with my wooden spatula. I have used mild soap in the past. I always finish by cooking off any remaining moisture of on heat. Then I put a drop of oil on the pan and spread it around with a paper towel for a very thin layer. If you are sitting on the fence like I did for many months before I purchased this pan, I would recommend giving it a shot. Do wish it was larger though.

### ⭐⭐⭐⭐⭐ Fabulous Pan
*by M***N on February 14, 2011*

I recently took it into my head to start making crêpes and didn't have the proper pan (or for that matter, anything even close). I became familiar with the existence of this pan through the Williams-Sonoma catalog and, based on its glowing reviews, decided to see if I could pick it up for less. This pan doesn't have a high list regardless but at the time of this writing, Amazon's price is the lowest anywhere, even without the free shipping. :) This is a quality pan made of what's known as "blue steel"; according to Wikipedia, "bluing" is a manufacturer's process that partially protects carbon steel against potential rust. In order for this pan to be safely seasoned and used, the coating on the pan's cooking surface (which, as I understand it, is independent of the bluing process) must be removed. DON'T EVEN THINK ABOUT IGNORING DE BUYER'S INSTRUCTIONS TO BOIL POTATO PEELS IN THE PAN PRIOR TO SEASONING IT WITH OIL. I mean it. When you see the sludge that comes off the surface of the pan and the color of those peelings, you'll be tempted to repeat that particular step. Go for it--I did (de Buyer has a video of the procedure on YouTube). Dispose of the peelings, rinse the pan THOROUGHLY with very hot water, and wipe it HARD with paper towels to remove as much sludge and bluing as possible. Heat oil (I used rice bran--very high smoke point and not too expensive) in the pan and keep it hot but not smoking for about five minutes, pour it out, and AGAIN wipe thoroughly with paper towels until the cooking surface no longer yields blue (don't worry about the underside unless you're planning to do some very funky frying) and rubbing in the oil will have given you a beautiful, glassy cooking surface. Your pan is on its way to being well-seasoned! You need only brush a little butter or other fat on your pan's surface to get started on your crêpe odyssey and your seasoning will just keep improving over time (as long as you don't burn it). DON'T RUSH THIS PROCESS. Just let it happen gradually. Bravo has a nice online video of Julia Child and Jacques Pépin making crêpes that renders the procedure virtually idiot-proof and is well worth watching. I do have a few minor complaints: this pan has a welded handle and de Buyer also manufactures what's essentially the identical pan with a riveted handle but it's only available in Europe; I'd like the option of a choice. Also, the booklet on the pan's handle and the protective cardboard sleeve provide different seasoning instructions (respectively, boiling vs. frying the potato peels); go with "boiling." This pan couldn't be more perfect for its intended purpose which isn't surprising considering that de Buyer has been manufacturing cookware, in France (NOT East Asia), since 1830. In fact, my very first batch of crêpes shot off the pan like hockey pucks which just emphasizes what other reviewers have noted: SEASON THE PAN ACCORDING TO DE BUYER'S INSTRUCTIONS. At some point, I intend to add the blini pan to my repertoire: de Buyer 5512.12 Professional Blinis Pan 4 3/4" 2.5 mm . If you want to make your own crêpes, I can't recommend this pan highly enough.

## Frequently Bought Together

- De Buyer 5303.24 Blue Steel Force Blue Pancake Pan, 2 mm Thick, 24 cm Diameter
- De Buyer Mineral B Black Iron Induction Frying Pan 20 cm, Size: 200(Ø)mm. Material: Blue Steel, Induction Compatible, Beeswax Coating, Suitable for all Cooking Surfaces, DN896
- DE BUYER Baumalu Pancake 350915 Frying Pan Steel 12 cm Silver

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*Product available on Desertcart Kenya*
*Store origin: KE*
*Last updated: 2026-03-02*