---
product_id: 293565379
title: "– Penicillium Candidum Cheese Culture, White Mould Starter Culture for Brie & Camembert, Professional-Grade Mould for Authentic Flavour, Ideal for Home Cheese Making"
brand: "goat nutrition est. 1981"
price: "KSh5998"
currency: KES
in_stock: true
reviews_count: 2
category: "Goat Nutrition Est. 1981"
url: https://www.desertcart.co.ke/products/293565379-penicillium-candidum-cheese-culture-white-mould-starter-culture-for-brie
store_origin: KE
region: Kenya
---

# Ambient shipping up to 2 weeks Processes 250-300L milk 2-year freezer shelf life – Penicillium Candidum Cheese Culture, White Mould Starter Culture for Brie & Camembert, Professional-Grade Mould for Authentic Flavour, Ideal for Home Cheese Making

**Brand:** goat nutrition est. 1981
**Price:** KSh5998
**Availability:** ✅ In Stock

## Summary

> 🧀 Elevate your cheese game with authentic French flair—because your kitchen deserves a cult classic!

## Quick Answers

- **What is this?** – Penicillium Candidum Cheese Culture, White Mould Starter Culture for Brie & Camembert, Professional-Grade Mould for Authentic Flavour, Ideal for Home Cheese Making by goat nutrition est. 1981
- **How much does it cost?** KSh5998 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.co.ke](https://www.desertcart.co.ke/products/293565379-penicillium-candidum-cheese-culture-white-mould-starter-culture-for-brie)

## Best For

- goat nutrition est. 1981 enthusiasts

## Why This Product

- Trusted goat nutrition est. 1981 brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Long-Term Freshness:** Freeze unopened powder for up to 2 years, ensuring readiness for your next cheese project.
- • **Bulk-Ready Efficiency:** One sterile pack cultures up to 300 litres of milk—perfect for serious cheese makers.
- • **Flexible Shipping & Storage:** Ships ambient for 2 weeks and refreezes on arrival—no rush, no waste.
- • **Versatile Surface-Ripened Magic:** Ideal for all white mould surface-ripened cheeses, expanding your artisanal cheese repertoire.
- • **Authentic Brie & Camembert Mastery:** Craft professional-grade white mould for iconic French cheeses at home.

## Overview

Penicillium Candidum Cheese Culture is a professional-grade white mould starter designed for authentic Brie and Camembert production. Each sterile pack cultures 250-300 litres of milk and offers flexible ambient shipping for up to 2 weeks with a 2-year freezer shelf life. Perfect for home cheese makers seeking authentic surface-ripened cheese flavor and texture.

## Description

Product description The mould powder is presented in a sterile pack, containing enough monocultured P. Candidum to process 250-300 litres of milk. It is used in the production of Brie and Camembert and for the production of the white mould on surface ripened cheeses. The unopened mould will keep for up to 2 years when stored in a freezer. It can be dispatched at ambient temperature for a period of up to 2 weeks and can then be refrozen at its destination if desired. Directions Store in freezer up to 2 years. Can be dispatched at ambient temperature for up to 2 weeks. Add to milk for cheese production.

Review: It works - I am a total beginner at cheese-making but my big hang up from switching from vegetarian to vegan is cheese. Commercially produced vegan cheese taste awful, texture is awful and contains no protein. Searching for vegan cheese-making at home I found the recipe on "Full of Plants" website and, as it follows standard cheese -making procedure, I decided to try. It used this product for making vegan camembert, and it works and it's delicious. A very happy result.
Review: Overpriced! - Very overpriced for the amount of culture in packet!

## Features

- Versatile Use: Specifically formulated for Brie and Camembert production, this culture is also suitable for creating the characteristic white mould on surface-ripened cheeses, providing versatility in cheese-making applications.
- Convenient Packaging: Presented in a sterile pack, this Penicillium Candidum Cheese Culture contains enough monocultured P. Candidum to process 250-300 litres of milk, ensuring ease and efficiency in cheese production.
- Flexible Dispatch: This culture can be dispatched at ambient temperature for up to 2 weeks, allowing for convenient shipping and storage options. If desired, it can be refrozen at its destination for future use.
- Extended Shelf Life: The unopened mould powder can be stored for up to 2 years in a freezer, offering long-lasting freshness and flexibility for multiple cheese-making projects.
- Temperature Tolerance: This Penicillium Candidum Cheese Culture can withstand ambient temperatures for up to 2 weeks during transit, offering flexibility in shipping and ensuring its efficacy upon arrival for use in cheese production.

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B08Z8JGPNS |
| Age Range Description | 18+ |
| Allergen Information | Contains: Milk |
| Best Sellers Rank | 68,115 in Grocery ( See Top 100 in Grocery ) 95 in Cheese Gifts |
| Brand | GOAT NUTRITION EST. 1981 |
| Country of origin | France |
| Cuisine | French cuisine |
| Customer Reviews | 4.3 4.3 out of 5 stars (20) |
| Date First Available | 17 Mar. 2021 |
| Format | Powder |
| Manufacturer | GN LTD |
| Package Information | Packet |

## Product Details

- **Brand:** GOAT NUTRITION EST. 1981
- **Flavour:** Camembert
- **Item form:** Powder
- **Number of items:** 1
- **Variety:** Penicillium Candidum Cheese

## Images

![– Penicillium Candidum Cheese Culture, White Mould Starter Culture for Brie & Camembert, Professional-Grade Mould for Authentic Flavour, Ideal for Home Cheese Making - Image 1](https://m.media-amazon.com/images/I/410GAamMWvL.jpg)

## Customer Reviews

### ⭐⭐⭐⭐⭐ It works
*by J***S on 29 December 2023*

I am a total beginner at cheese-making but my big hang up from switching from vegetarian to vegan is cheese. Commercially produced vegan cheese taste awful, texture is awful and contains no protein. Searching for vegan cheese-making at home I found the recipe on "Full of Plants" website and, as it follows standard cheese -making procedure, I decided to try. It used this product for making vegan camembert, and it works and it's delicious. A very happy result.

### ⭐⭐ Overpriced!
*by H***E on 23 November 2021*

Very overpriced for the amount of culture in packet!

## Frequently Bought Together

- Penicillium Candidum Cheese Culture For The Production Of White Mould On Brie & Camembert
- Mesophilic Cheese Culture, Essential Starter for Soft and Hard Cheese, Cheddar, Brie, Feta at Home, DIY Cheese Making Supplies, Freeze Dried Cheese Culture
- Penicillium Roqueforti Blue Mould Culture for Cheese Making, Sterile Pack for 500L Milk, Ideal for Stilton, Roquefort, Blue Veined and Surface Ripened Cheeses - 10g Pack

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*Product available on Desertcart Kenya*
*Store origin: KE*
*Last updated: 2026-02-07*