---
product_id: 270628012
title: "20 ml. Liquid Rennet For All Types Home Made Cheese Natural & Traditional - Feta, Mozzarella, Halloumi, Cheddar, Goat Cheese, Manchego, by BIOKOM - \"Sliven's Yeast\""
brand: "biokom trendafilov"
price: "KSh1178"
currency: KES
in_stock: false
url: https://www.desertcart.co.ke/products/270628012-20-ml-liquid-rennet-for-all-types-home-made-cheese
store_origin: KE
region: Kenya
---

# Precise dosing with dropper (5 drops per litre) Universal use for all cheese types High enzyme activity for fast coagulation 20 ml. Liquid Rennet For All Types Home Made Cheese Natural & Traditional - Feta, Mozzarella, Halloumi, Cheddar, Goat Cheese, Manchego, by BIOKOM - "Sliven's Yeast"

**Brand:** biokom trendafilov
**Price:** KSh1178
**Availability:** ❌ Out of Stock

## Summary

> 🧀 Unlock Artisan Cheese Magic at Home — Don’t Miss Out on the Ultimate Rennet Experience!

## Quick Answers

- **What is this?** 20 ml. Liquid Rennet For All Types Home Made Cheese Natural & Traditional - Feta, Mozzarella, Halloumi, Cheddar, Goat Cheese, Manchego, by BIOKOM - "Sliven's Yeast" by biokom trendafilov
- **How much does it cost?** KSh1178 with free shipping
- **Is it available?** Currently out of stock
- **Where can I buy it?** [www.desertcart.co.ke](https://www.desertcart.co.ke/products/270628012-20-ml-liquid-rennet-for-all-types-home-made-cheese)

## Best For

- biokom trendafilov enthusiasts

## Why This Product

- Trusted biokom trendafilov brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Clean & Natural:** Made for fresh, preservative-free milk only—embrace purity and elevate your homemade cheese game.
- • **Rapid Coagulation:** High enzyme activity guarantees curdling in just 10-15 minutes, accelerating your cheese-making process.
- • **Versatile Mastery:** Perfectly coagulates cow, sheep, and goat milk—craft Feta, Mozzarella, Halloumi, Cheddar, and more with one bottle.
- • **Authentic Tradition:** Harness the power of Sliven’s natural microbial rennet for genuine, artisanal Mediterranean flavors at home.
- • **Effortless Precision:** Dropper design ensures exact 5-drop dosing for consistent cheese quality every time.

## Overview

BIOKOM’s 20 ml microbial liquid rennet offers high enzyme activity with a convenient dropper for precise dosing. Suitable for all fresh animal milks, it enables fast and reliable coagulation to craft a wide variety of traditional cheeses like Feta, Mozzarella, and Halloumi. Ideal for home cheese makers seeking authentic Mediterranean flavors with natural, preservative-free ingredients.

## Description

Product description               Microbiological Rennet for all types of cheese Recipe for Fetta Cheese 1. Measure the exact amount of fresh milk in a clean container and heat to 35 ° C 2. (THIS STEP IS OPTIONAL) For each litre of milk add 1-2 tablespoons of yoghurt starter/live yogurt (a shop bought yoghurt not going to work!) and stir 3. In a tablespoon of boiled and cooled water, dissolve 5 drops of rennet (for each litre of milk). 4. Pour the dissolved rennet into the milk, stirring well and then soothe it. 5. The milk is curdled after 10-15 minutes. Allow 60 minutes to set (harden) well. Under light pressure it should peel off the walls of the vessel. 6. Cut the cheese with a clean knife into 2 cm cubes and let it stand for another 20 minutes. 7. Stir the resulting cubes lightly and leave the mixture to stand for another 15 minutes. 8. Pour the mixture into the pre-evaporated and boiled original cheese strainer and drain. 9. Tighten the strainer and press with a heavy object (1/2 of the weight of the resulting cheese) for 30 minutes. Double the weight and press the cheese for 4 hours. 10. Untie the strainer and remove the fresh cheese. It is ready for consumption. 11. If desired, salt the cheese in brine (1 litre of water - 220 g of salt), for 16 - 18 hours at 15 ° C 12. You can leave your homemade cheese in a well-closed container with fresh brine to mature for 45 days at 10 ° C. Depending on the season, the milks have a different curdling ability. If the milk is not curdled to step 5, repeat steps 1 to 4. To ensure the good quality of your cottage cheese, the milk you use must be clean - free of preservatives, antibiotics, and other additives. Do not use milk with added milk powder!                  Legal Disclaimer               Please check your local laws before purchasing this product

## Features

- 20 ml. Microbial Rennet with dropper for easy use
- Sliven's Rennet by Biokom has a high enzyme activity, having the power to coagulate safely any kind of cheese you choose to manufacture, from cow, sheep or goat milk
- 5 Drops of Rennet per 1 litre of Milk (Fresh Animal Milk Only)
- Suitable for All Types of Cheese

## Technical Specifications

| Specification | Value |
|---------------|-------|
| Item Weight | 220 g |
| Units | 20 millilitre(s) |
| Brand | Biokom Trendafilov |
| Cuisine | Mediterranean cuisine |
| Format | Powder |
| Manufacturer | Biokom Trendafilov Ltd |

## Product Details

- **Brand:** Biokom Trendafilov
- **Number of items:** 1
- **Unit count:** 20 millilitre
- **Variety:** Goat Cheese
- **Diet type:** Vegetarian

## Images

![20 ml. Liquid Rennet For All Types Home Made Cheese Natural & Traditional - Feta, Mozzarella, Halloumi, Cheddar, Goat Cheese, Manchego, by BIOKOM - "Sliven's Yeast" - Image 1](https://m.media-amazon.com/images/I/71n5NBAUnBL.jpg)
![20 ml. Liquid Rennet For All Types Home Made Cheese Natural & Traditional - Feta, Mozzarella, Halloumi, Cheddar, Goat Cheese, Manchego, by BIOKOM - "Sliven's Yeast" - Image 2](https://m.media-amazon.com/images/I/71MBqbNN+RL.jpg)

## Frequently Bought Together

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*Product available on Desertcart Kenya*
*Store origin: KE*
*Last updated: 2026-02-11*