---
product_id: 26748350
title: "Red Copper 10 inch Pan by BulbHead Ceramic Copper Infused Non-Stick Fry Pan Skillet Scratch Resistant Without PFOA and PTFE Heat Resistant From Stove To Oven Up To 500 Degrees"
brand: "bulbhead"
price: "KSh12532"
currency: KES
in_stock: true
reviews_count: 13
category: "Bulb Head"
url: https://www.desertcart.co.ke/products/26748350-red-copper-10-inch-pan-by-bulbhead-ceramic-copper-infused
store_origin: KE
region: Kenya
---

# Even heat distribution with copper-infused aluminum Oven safe up to 500°F Scratch-resistant ceramic coating Red Copper 10 inch Pan by BulbHead Ceramic Copper Infused Non-Stick Fry Pan Skillet Scratch Resistant Without PFOA and PTFE Heat Resistant From Stove To Oven Up To 500 Degrees

**Brand:** bulbhead
**Price:** KSh12532
**Availability:** ✅ In Stock

## Summary

> 🍳 Elevate your kitchen game with the pan that professionals trust!

## Quick Answers

- **What is this?** Red Copper 10 inch Pan by BulbHead Ceramic Copper Infused Non-Stick Fry Pan Skillet Scratch Resistant Without PFOA and PTFE Heat Resistant From Stove To Oven Up To 500 Degrees by bulbhead
- **How much does it cost?** KSh12532 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.co.ke](https://www.desertcart.co.ke/products/26748350-red-copper-10-inch-pan-by-bulbhead-ceramic-copper-infused)

## Best For

- bulbhead enthusiasts

## Why This Product

- Trusted bulbhead brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Sleek & Safe Handling:** Stay-cool ceramic handle ensures safe, comfortable grip while moving your pan from stove to table or oven—style meets function.
- • **Durable Ceramic Shield:** Enjoy a PFOA- and PTFE-free ceramic coating that resists scratches, peeling, and flaking—built to last and stay pristine.
- • **Versatile Heat Mastery:** Seamlessly transition from stovetop searing to oven roasting up to 500°F for culinary creativity without limits.
- • **Copper-Infused Precision:** Experience ultra-even heat distribution with copper-infused aluminum, eliminating hot spots for perfectly cooked meals every time.
- • **Naturally Non-Stick Performance:** Cook with less oil and clean effortlessly thanks to the naturally non-stick ceramic surface that makes breakfast, veggies, and meats slide right off.

## Overview

The Red Copper 10-inch Ceramic Copper-Infused Fry Pan combines high-performance cooking with health-conscious design. Featuring a durable, scratch-resistant ceramic coating free from PFOA and PTFE, it offers naturally non-stick cooking and easy cleanup. Its copper-infused aluminum base ensures even heat distribution, while the pan’s oven-safe capability up to 500°F expands your cooking versatility. Perfect for searing, frying, and oven finishing, this pan is a must-have for millennial professionals seeking reliable, stylish cookware that delivers consistent, healthy results.

## Description

This Red Copper copper-infused ceramic 10" fry pan will be your go-to pan for frying, browning, searing, and more. The stay-cool handle makes it easy to move from stove to table (oven mitt recommended if using Red Copper pan in the oven) and will quickly become your favorite go-to pan. Many brands with non-stick coatings can be unsafe or do not live up to their scratch-resistant promises, but Red Copper ceramic non-scratch coating is free of PFOA and PTFE's, and will not flake or peel. Red Copper cookware includes a sturdy copper-infused aluminum construction which makes it a reliable addition to your cabinets.

Review: Great frying pan - I love this pan, the quality is good. I had my last one for 3 years. Glad I could order this from.desertcart.
Review: FINALLY, a nontoxic, nonstick pan that REALLY WORKS!!! - ***UPDATE 10/18*** I've now been using both the 10" and 12" version of this pan several times per week for six months or more. I saw many negative reviews where people didn't use any oil or butter in the pan first and were unhappy with the results. While I found the same thing, simply adding a little butter or Smart Balance to cover the bottom of the pan results in an excellent non-stick experience. Just this morning I cooked three sunny side up eggs and they slid out of the pan without a spatula. So, while it may me disappointing that the pan doesn't work well with no oil or butter, the fact that it does work extremely well with it still puts these pans light years ahead of the many other non-stick pans I've used and thrown out. DON'T LET THE NEGATIVE REVIEWS DISSUADE YOU -- IF YOU SEASON THE PAN PROPERLY (as per the instructions) AND USE A LITTLE BUTTER OR OIL THESE PANS ARE OUTSTANDING. **************** As most people I started out with teflon pans years ago. They eventually lost their nonstick properties, so I searched for healthier options without toxic chemicals to replace them. First I tried pans from Ozeri, which I felt better about for health reasons, but as with most "nonstick" pans they quickly lost their nonstick properties. Next I tried pans from Denmark after a good experience with them at a summer rental a few years back, but that yielded basically the same result. At this point I'd pretty much lost hope that any of these healthier nonstick pans would continue to work after a few months. Finally I decided to use my Consumer Reports subscription to see if they had anything worth trying. Duh! I was surprised to see that Red Copper pans were highly rated so I gave them a shot. FINALLY, a nontoxic, nonstick pan that ACTUALLY WORKS!!! I've had the 10- and 12-inch sizes for several months under fairly heavy use so this seemed like a long enough time to write a worthwhile review -- but I WILL UPDATE if these pans end up disappointing down the road. First, I strictly followed the directions and seasoned both pans before using them (none of the other pans required or specified this step and I wonder if it would've helped at all). I don't know how important this step is, but given my positive results I'll just say MAKE SURE YOU DO THIS FIRST BEFORE USING THE PAN. Also, the directions state that if the pans do start to lose their nonstick properties, just repeat this seasoning procedure. This actually gives me some hope that these pans might actually continue to work down the line. At first I was disappointed because the second batch of scrambled eggs I made -- right after the first batch without adding any more oil or butter -- started to stick pretty badly. Out of habit, for the first batch I used a little Smart Balance (the regular stuff, not the light version that doesn't melt well -- by the way I NEVER use real butter anymore as this tastes just like butter but MUCH healthier -- TRY IT!) so the next batch I added a little Smart Balance before cooking the eggs and, YIPPEE!!!!!! Although I'm just slightly disappointed that I can't just cook without adding anything to the pan first, adding a little Smart Balance is a small price to pay to have a truly nonstick experience. Seriously, eggs just slide right out of the pan. Even sunny side up eggs, with maybe just a little bit of coaxing with a spatula, literally slide right onto the plate. AMAZING!!! I don't add anything when cooking stuff like hamburger meat for tacos and the pan works great without any significant sticking. BTW, I kept the plastic covers the pans came in so I can stack them without risking damaging the nonstick surface, and I do NOT use any metal utensils while cooking with these pans in the hope of prolonging their nonstick life. So, what I like about the pans (other than the excellent nontoxic and nonstick properties) are that they seem well built, and the bottoms of the pans are actually pretty flat. Ozeri pans were not flat and oil or butter would collect around the outside of the pan and away from the center. Argh! Despite the handle being metal it somehow remains relatively cool as long as you grab it more toward the end, and it's great that the pans can be used in the oven if necessary. All this goodness notwithstanding, there are some things I wish were a little better. Despite being well built the pans are still relatively light weight, and with not much in them the weight of the handle is enough to tip the pan toward it if you put it down quickly or carelessly. And the pans seem relatively shallow, which means they don't hold as much and also make flipping food a little more difficult than a deeper pan. The most annoying thing though is that my standard lids will not lock into place on these pans. This seems like a cheap trick to incentivize customers to buy Red Copper lids. I just continue to use my lids as they do sit on top of the pan, but they will slide off if they're pushed or the pan is tilted. Despite these not insignificant negatives, I'm GLADLY living with them because they are so far outweighed by having a healthy nonstick pan that actually works. So in the end, while they're not perfect (name me something that is), overall I'm thrilled with these pans and most likely will be buying more. Very highly recommended!

## Features

- Copper-infused 10" fry pan includes a high-heat-resistant, PFOA and PTFE-free, scratch-resistant ceramic coating that will not peel, chip, or flake
- Naturally non-stick ceramic surface allows you fry up your favorite breakfast meats, eggs, veggies, and more; aluminum cooking rings ensure even heat for no hot spots
- Transitions from stovetop to ovens up to 500 degrees Fahrenheit for meal versatility; brown chicken or chops, sear steak, and finish in the oven
- Hand wash pan; not dishwasher safe
- Season pan with vegetable oil before use (see User Manual) and use soft utensils to prevent from scratching

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B01CRBQ1JI |
| Best Sellers Rank | #124,959 in Kitchen & Dining ( See Top 100 in Kitchen & Dining ) #812 in Skillets |
| Brand | BulbHead |
| Capacity | 5 Quarts |
| Coating Description | ceramic nonstick coating, PFOA- and PTFE-free |
| Color | Red |
| Compatible Devices | Gas |
| Customer Reviews | 4.4 4.4 out of 5 stars (4,819) |
| Date First Available | March 9, 2016 |
| Department | Unisex-Adult |
| Global Trade Identification Number | 00097298027079 |
| Handle Material | Ceramic |
| Has Nonstick Coating | Yes |
| Is Discontinued By Manufacturer | No |
| Is Dishwasher Safe | Yes |
| Is Oven Safe | Yes |
| Item Weight | 1.5 pounds |
| Item model number | 10687 |
| Manufacturer | Red Copper |
| Material | Copper |
| Maximum Temperature | 500 Degrees Fahrenheit |
| Model Name | Red Copper |
| Product Care Instructions | Hand Wash Only |
| Product Dimensions | 17.11 x 10.12 x 2.37 inches |
| Recommended Uses For Product | frying breakfast meats, eggs, veggies, searing steak, browning chicken or chops, and oven cooking up to 500 degrees Fahrenheit |
| Shape | Rounded-Hollow Cylinder |
| Special Feature | Electric Stovetop Compatible, Gas Stovetop Compatible |
| Specific Uses For Product | cooking, frying, searing, oven cooking |
| UPC | 097298027079 |

## Product Details

- **Brand:** BulbHead
- **Capacity:** 5 Quarts
- **Color:** Red
- **Material:** Copper
- **Special Feature:** Electric Stovetop Compatible, Gas Stovetop Compatible

## Images

![Red Copper 10 inch Pan by BulbHead Ceramic Copper Infused Non-Stick Fry Pan Skillet Scratch Resistant Without PFOA and PTFE Heat Resistant From Stove To Oven Up To 500 Degrees - Image 1](https://m.media-amazon.com/images/I/61KTw-2YCvL.jpg)

## Available Options

This product comes in different **Size, Item Package Quantity** options.

## Customer Reviews

### ⭐⭐⭐⭐⭐ Great frying pan
*by A***R on October 19, 2025*

I love this pan, the quality is good. I had my last one for 3 years. Glad I could order this from.Amazon.

### ⭐⭐⭐⭐⭐ FINALLY, a nontoxic, nonstick pan that REALLY WORKS!!!
*by T***S on June 1, 2018*

***UPDATE 10/18*** I've now been using both the 10" and 12" version of this pan several times per week for six months or more. I saw many negative reviews where people didn't use any oil or butter in the pan first and were unhappy with the results. While I found the same thing, simply adding a little butter or Smart Balance to cover the bottom of the pan results in an excellent non-stick experience. Just this morning I cooked three sunny side up eggs and they slid out of the pan without a spatula. So, while it may me disappointing that the pan doesn't work well with no oil or butter, the fact that it does work extremely well with it still puts these pans light years ahead of the many other non-stick pans I've used and thrown out. DON'T LET THE NEGATIVE REVIEWS DISSUADE YOU -- IF YOU SEASON THE PAN PROPERLY (as per the instructions) AND USE A LITTLE BUTTER OR OIL THESE PANS ARE OUTSTANDING. **************** As most people I started out with teflon pans years ago. They eventually lost their nonstick properties, so I searched for healthier options without toxic chemicals to replace them. First I tried pans from Ozeri, which I felt better about for health reasons, but as with most "nonstick" pans they quickly lost their nonstick properties. Next I tried pans from Denmark after a good experience with them at a summer rental a few years back, but that yielded basically the same result. At this point I'd pretty much lost hope that any of these healthier nonstick pans would continue to work after a few months. Finally I decided to use my Consumer Reports subscription to see if they had anything worth trying. Duh! I was surprised to see that Red Copper pans were highly rated so I gave them a shot. FINALLY, a nontoxic, nonstick pan that ACTUALLY WORKS!!! I've had the 10- and 12-inch sizes for several months under fairly heavy use so this seemed like a long enough time to write a worthwhile review -- but I WILL UPDATE if these pans end up disappointing down the road. First, I strictly followed the directions and seasoned both pans before using them (none of the other pans required or specified this step and I wonder if it would've helped at all). I don't know how important this step is, but given my positive results I'll just say MAKE SURE YOU DO THIS FIRST BEFORE USING THE PAN. Also, the directions state that if the pans do start to lose their nonstick properties, just repeat this seasoning procedure. This actually gives me some hope that these pans might actually continue to work down the line. At first I was disappointed because the second batch of scrambled eggs I made -- right after the first batch without adding any more oil or butter -- started to stick pretty badly. Out of habit, for the first batch I used a little Smart Balance (the regular stuff, not the light version that doesn't melt well -- by the way I NEVER use real butter anymore as this tastes just like butter but MUCH healthier -- TRY IT!) so the next batch I added a little Smart Balance before cooking the eggs and, YIPPEE!!!!!! Although I'm just slightly disappointed that I can't just cook without adding anything to the pan first, adding a little Smart Balance is a small price to pay to have a truly nonstick experience. Seriously, eggs just slide right out of the pan. Even sunny side up eggs, with maybe just a little bit of coaxing with a spatula, literally slide right onto the plate. AMAZING!!! I don't add anything when cooking stuff like hamburger meat for tacos and the pan works great without any significant sticking. BTW, I kept the plastic covers the pans came in so I can stack them without risking damaging the nonstick surface, and I do NOT use any metal utensils while cooking with these pans in the hope of prolonging their nonstick life. So, what I like about the pans (other than the excellent nontoxic and nonstick properties) are that they seem well built, and the bottoms of the pans are actually pretty flat. Ozeri pans were not flat and oil or butter would collect around the outside of the pan and away from the center. Argh! Despite the handle being metal it somehow remains relatively cool as long as you grab it more toward the end, and it's great that the pans can be used in the oven if necessary. All this goodness notwithstanding, there are some things I wish were a little better. Despite being well built the pans are still relatively light weight, and with not much in them the weight of the handle is enough to tip the pan toward it if you put it down quickly or carelessly. And the pans seem relatively shallow, which means they don't hold as much and also make flipping food a little more difficult than a deeper pan. The most annoying thing though is that my standard lids will not lock into place on these pans. This seems like a cheap trick to incentivize customers to buy Red Copper lids. I just continue to use my lids as they do sit on top of the pan, but they will slide off if they're pushed or the pan is tilted. Despite these not insignificant negatives, I'm GLADLY living with them because they are so far outweighed by having a healthy nonstick pan that actually works. So in the end, while they're not perfect (name me something that is), overall I'm thrilled with these pans and most likely will be buying more. Very highly recommended!

### ⭐⭐⭐⭐⭐ Ceramic copper. Handle has tendency to get hot, use mitt.
*by K***Y on October 1, 2025*

I love this pan. No oil is needed and easy to clean.

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*Product available on Desertcart Kenya*
*Store origin: KE*
*Last updated: 2026-02-24*